CKJ

We will prepare a selection of 4 dishes, ranging from classic Chinese snacks to seasonal ingredients, based on the availability of ingredients at the time. The portions are designed to be easy to nibble on. *The photo is just an example. The contents may change depending on the season and the chef's whims.

Grilled fresh fish, which varies by supply, with a rich and flavorful tantan sauce. A refreshing dish perfect for the upcoming warm season.

A rich double soup made with clear chicken broth and chicken paitan. A comforting soup filled with plenty of crab meat and shark fin.

This is a large shrimp in chili sauce, with sakura shrimp incorporated into the sauce, making it a robust shrimp chili dish. Many customers enjoy sipping wine while tasting just the sauce with a spoon!

Stir-fried squid and seasonal vegetables with the chef's homemade rich and slightly spicy manganji pepper sauce.

Seasonal fish stir-fried in rich black vinegar.

We simmered high-quality abalone in a rich soy sauce base white soup. The combination of tender, moist abalone and the flavorful, rich sauce is truly exquisite.

A luxurious dish made using only the thick parts of shark fins from Kesennuma, a region famous for its specialty. It is simmered in a rich and flavorful white soy sauce. (Served by the piece. This is a style where the quantity is divided. Each person can have one piece, or it can be shared. We recommend sharing one piece among a maximum of three people.)

If you try it, you will understand. It is mildly spicy, but packed with spices and umami in the Mapo Tofu.

This simple yet addictive dish features squid cut into pine-cone-shaped pieces—which allow the sauce to coat them perfectly and let you fully enjoy their texture—stir-fried with salt and plenty of shiso leaves.

Enjoy soft shell shrimp with the shell from head to tail, seasoned with appetizing cumin spices. The fragrant shrimp and deliciously spicy cumin will surely enhance your drinking experience.

Succulent lobster stir-fried simply with seasonal vegetables in oyster sauce.

Whole soft shell crab that can be eaten entirely, flavored with the rich umami of Ham Yui (fermented food made from salted fish). There is no odor at all, and it has a flavor similar to anchovies.

A classic among Chinese dishes. If you want to eat vegetables, this is for you. A simple stir-fry with garlic using several types of seasonal vegetables.

Large shrimp in a tropical fruity mango-flavored shrimp mayonnaise.

A dish that stands apart from the typical sweet and sour pork made with various vegetables and chunks of pork, using homemade rich black vinegar. The satisfying pork combined with the rich flavor of black vinegar is irresistible.

We made a classic Chinese stir-fry with Mr. I's red beef. The lean beef releases more flavor the more you chew, combined with crunchy strips of bell pepper, seasoned with a base of oyster sauce.

Crispy fried vegetarian chicken raised on a plant-based diet, rich in vitamin E, served with a sweet and sour sauce that highlights the tanginess of citrus.

Tender and well-prepared beef liver with no unpleasant odor, stir-fried with perfectly complementary yellow leeks. Not only delicious, but also a nutritious dish.

Stir-fried domestic black Wagyu beef with aromatic black pepper spices. A dish that is juicy, tender, and satisfying.

Pork boiled to remove excess fat, served with a rich and spicy sauce similar to Yodare Chicken.

Lamb chops from New Zealand coated with cumin spices.

Fried rice that changes every month. It is made with seasonal ingredients and is tailored to match them. A perfect dish to finish your meal.

Noodles enjoyed with a rich and flavorful Mapo sauce. The moderate aroma of spices stimulates the appetite.

Chewy and fluffy milk steamed bread. A slightly sweet bread with a milky aroma. Enjoy it as is or with a sauce, as you prefer.

A dessert that changes according to the chef's whim. Almond tofu, mango pudding... What will be available is a surprise. Please feel free to ask the staff.