CKJ
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A hidden gem to enjoy innovative pairings of Chinese cuisine and wine
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A 6-course menu recommended by our chef, blending CKJ’s popular dishes with seasonal ingredients. Enjoy the lively atmosphere unique to a counter-style Chinese restaurant. Perfect for business dinners, group meals, and special occasions. *Each table may select only one main course.
If you’re looking for both quality and quantity, this is the course for you! Plus, it includes five glasses of wine, each carefully paired with every dish!! A total of six courses, including appetizers made with seasonal ingredients, as well as the fish and meat dishes of the day. Perfect for business dinners, group meals, and special occasions. *Please note: Each table may select only one main course.
If you’re looking for both quality and quantity, this is the course for you! Plus, it includes 5 glasses of wine paired with each dish!! Limited-time discount offer!!! A total of 6 courses, including appetizers made with seasonal ingredients, as well as the fish and meat dishes of the day. Perfect for business dinners, group meals, and special occasions! *Each table may select only one main course.
We’re offering our signature set menu at a 1,000-yen discount exclusively for lunch! If you’re looking for both quality and quantity, this is the set menu for you! A total of six recommended dishes, including today’s featured fish and meat dishes made with seasonal ingredients. Perfect for business meals, group dinners, and special occasions! *Each table may select one main dish.
The CKJ Upgrade Plan: Perfect for Business Entertainment and Special Dinners A luxurious six-course meal featuring appetizers made with seasonal ingredients, lobster, meat dishes, and tender, succulent braised live abalone. *Each table may select one main course.
A pairing plan that includes five glasses of wine, part of the CKJ Upgrade Plan—perfect for business entertaining or special dinners. This luxurious six-course meal features appetizers made with seasonal ingredients, lobster, a meat dish, and a tender, succulent braised live abalone. *Each table may select one main course.
The CKJ Upgrade Plan: Perfect for Business Entertainment and Special Dinners A luxurious six-course meal featuring appetizers made with seasonal ingredients, lobster, meat dishes, and braised live abalone. *Each table may select one main course.
The CKJ Premium Plan: Recommended for Business Entertainment and Special Dinners A luxurious six-course meal featuring appetizers made with seasonal ingredients, lobster, meat dishes, and braised shark fin. *Each table may select one main course.
A wine pairing plan that includes five glasses of wine, paired with the CKJ High-Grade Plan—recommended for business entertaining and special dinners. This luxurious six-course meal features appetizers made with seasonal ingredients, lobster, a meat dish, and braised shark fin. *Each table may select one main course.
The CKJ Premium Plan: Recommended for Business Entertainment and Special Dinners A luxurious six-course meal featuring appetizers made with seasonal ingredients, lobster, meat dishes, and braised shark fin. *Each table may select one main course.
A 6-course menu recommended by our chef, blending CKJ’s popular dishes with seasonal ingredients. Enjoy the lively atmosphere unique to a counter-style Chinese restaurant. Perfect for business dinners, group meals, and special occasions. *Each table may select only one main course.
The CKJ Upgrade Plan: Perfect for Business Entertainment and Special Dinners A luxurious 6-course meal featuring appetizers made with seasonal ingredients, lobster, meat dishes, and tender, succulent braised live abalone. *Each table may select one main course.
The CKJ Premium Plan: Recommended for Business Entertainment and Special Dinners A luxurious six-course meal featuring appetizers made with seasonal ingredients, lobster, meat dishes, and braised shark fin. *Each table may select one main course.
If you’re looking for both quality and quantity, this is the course for you! Plus, it includes five glasses of wine, each carefully paired with every dish!! A total of six courses, including appetizers made with seasonal ingredients, as well as the fish and meat dishes of the day. Perfect for business dinners, group meals, and special occasions. *Please note: Each table may select only one main course.
A pairing plan that includes five glasses of wine, part of the CKJ Upgrade Plan—perfect for business entertaining or special dinners. This luxurious six-course meal features appetizers made with seasonal ingredients, lobster, a meat dish, and a tender, succulent braised live abalone. *Each table may select one main course.
A wine pairing plan that includes five glasses of wine, paired with the CKJ High-Grade Plan—ideal for business entertaining and special dinners. This luxurious six-course meal features appetizers made with seasonal ingredients, lobster, a meat dish, and braised shark fin. *Each table may select one main course.
If you’re looking for both quality and quantity, this is the course for you! Plus, it includes 5 glasses of wine paired with each dish!! Limited-time discount offer!!! A total of 6 courses, including appetizers made with seasonal ingredients, as well as the fish and meat dishes of the day. Perfect for business dinners, group meals, and special occasions! *Each table may select only one main course.
We’re offering our signature set menu at a 1,000-yen discount exclusively for lunch! If you’re looking for both quality and quantity, this is the set menu for you! A total of six recommended dishes, including today’s featured fish and meat dishes made with seasonal ingredients. Perfect for business meals, group dinners, and special occasions! *Please note: Each table may select only one main dish.
The CKJ Upgrade Plan: Perfect for Business Entertainment and Special Dinners A luxurious 6-course meal featuring appetizers made with seasonal ingredients, lobster, meat dishes, and braised live abalone. *Each table may select one main course.
The CKJ Premium Plan: Recommended for Business Entertainment and Special Dinners A luxurious six-course meal featuring appetizers made with seasonal ingredients, lobster, meat dishes, and braised shark fin. *Each table may select one main course.
From ¥1,300, the wines we offer change daily. Generally, we suggest wines that pair well with Chinese cuisine, but we can also provide some nice wines and wines that can be enjoyed on their own, tailored to your needs. Please feel free to ask our staff.
Sangria based on red wine with Chinese spices.
Shibuya Limited Craft Draft Beer ¥1,000. Gunma Beer IPA, Black Beer, Yuzu Fruit Saison ¥1,500. *Due to limited production, items may be out of stock. Thank you for your understanding.
¥800 Cold Jasmine Tea, Cold Oolong Tea ¥1,000 Warm Tieguanyin Oolong Tea, Warm Jasmine Tea ¥800 Non-Alcoholic Beer Asahi Dry Zero ¥1,200 Whimsical Juice: Grape, Orange, Apple - availability depends on the day, and there may be times when certain options are not available, so please inquire with the staff.
This is a glass wine pairing menu that complements the dishes. Please enjoy the marriage of Chinese cuisine and wine. ¥7,000 for 4 types, ¥8,000 for 5 types.
An unfiltered Shaoxing wine created through a collaboration between the Chinese wholesaler Beniko Amber and Takara Shuzo. It has a clean flavor. 100 ml: 900 yen; 180 ml (Generous Size): 1,600 yen; Bottle: 6,000 yen
We will prepare a selection of 4 dishes, ranging from classic Chinese snacks to seasonal ingredients, based on the availability of ingredients at the time. The portions are designed to be easy to nibble on. *The photo is just an example. The contents may change depending on the season and the chef's whim.
A rich double soup made with clear chicken broth and chicken paitan. A comforting soup filled with plenty of crab meat and shark fin.
This is a large shrimp in chili sauce, with sakura shrimp incorporated into the sauce, making it a robust shrimp chili dish. Many customers enjoy sipping wine while tasting just the sauce with a spoon!
Using fresh fish that changes with the supply, prepared with the seasonings used for Mapo Tofu and minced meat. A fish dish served with flavorful and spicy minced meat.
Seasonal fish stir-fried in rich black vinegar.
We simmered high-quality abalone in a rich soy sauce base white soup. The combination of tender, moist abalone and the flavorful, rich sauce is truly exquisite.
A luxurious dish made using only the thick parts of shark fin from Kesennuma, which is famous for its specialty. It is simmered in a rich and flavorful white soy sauce. (Served by the piece. This is a style where the quantity is shared. Each person can have one piece, or it can be shared. We recommend sharing one piece among a maximum of three people.)
If you try it, you will understand. It is mildly spicy, but packed with spices and umami in the Mapo Tofu.
This simple yet addictive dish features squid cut into pine-cone-shaped pieces—which allows the sauce to coat them well and lets you fully enjoy their texture—stir-fried with salt and plenty of shiso leaves.
Enjoy soft shell shrimp with shells from head to tail, seasoned with appetizing cumin spices. The fragrant shrimp and deliciously spicy cumin will surely enhance your drinking experience.
Tender and sweet lobster stir-fried with soft yellow chives and crunchy flower chives that are in season, all in oyster sauce.
Whole soft shell crab that can be eaten entirely, flavored with the rich umami of Ham Yui (fermented food made from salted fish). There is no odor at all, and it has a flavor similar to anchovy.
A classic dish of Chinese cuisine. Since water spinach is in season, it is simply stir-fried with salt.
A dish that stands apart from the typical sweet and sour pork made with various vegetables and chunks of pork, using homemade rich black vinegar. The satisfying texture of the pork combined with the rich flavor of the black vinegar is irresistible.
We have prepared Mr. I's red beef in a classic Chinese stir-fry style. The lean beef, which releases more flavor the more you chew, is combined with thinly sliced shishito peppers that can be eaten whole, all seasoned with a base of oyster sauce.
Crispy fried vegetarian chicken raised on a plant-based diet, rich in vitamin E, served with a sweet and sour sauce that highlights the citrus flavor.
Tender and well-prepared beef liver with no unpleasant odor, stir-fried with perfectly matched yellow leeks. Not only delicious, but also a nutritious dish.
Stir-fried domestic black Wagyu beef with aromatic black pepper spices. A dish that is juicy, tender, and satisfying.
Pork stir-fried with eggplant in a rich and flavorful miso sauce, perfect for summer.
Lamb chops from New Zealand coated with cumin spices.
Fried rice that changes every month. It is made with seasonal ingredients and is tailored to match them. A perfect dish to finish your meal.
Noodles enjoyed with a rich and flavorful Mapo sauce. The moderate aroma of spices stimulates the appetite.
A hint of homemade spicy sesame oil with rich sesame flavor. Everyone's favorite Dandan noodles served in a dipping style. The addition of fruit tomatoes in the soup adds an accent. Despite the rich sesame soup, it can be enjoyed light and refreshing.
Chewy and fluffy milk steamed bun. A slightly sweet bun with a hint of milk aroma. Enjoy it as is or with a sauce, as you prefer.
A dessert that changes according to the chef's whim. Almond tofu, mango pudding... What will be available is a surprise. Please feel free to ask the staff.
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