Fresh Fish Kamameshi Hikariya
鮮魚釜飯 ヒカリ屋
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An izakaya where you can enjoy fresh fish and a wide selection of sake
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Our signature three-piece platter of fresh, farm-to-table fish, deep-fried Japanese mountain yam and mochi, and shirasu kamameshi to finish! An affordable course that includes all-you-can-drink
A total of 9 dishes, including a 5-piece platter of fresh fish direct from the source, deep-fried Japanese yam and mochi, and, to finish, chicken mince kamameshi, among others
A course featuring a platter of eight types of fresh fish sourced directly from the fishing boat, followed by a finale of sakura sea bream kamameshi, and more—nine dishes in total. A course that will leave you thoroughly satisfied in terms of both portion size and duration.
A gentle taste with no peculiarities.
Fruity ginjo aroma of Yamagata yeast.
A hint of smoothness and umami.
Characterized by a rich mouthfeel and refreshing aroma.
Refreshing sweetness with a hint of ginjo aroma.
Unfiltered, heat-treated sake without sediment to maintain freshness.
A balance of refreshing coolness and moisture that pierces through.
You can enjoy a powerful and deep lingering flavor.
Very rich and complex flavor.
Strong umami with a clear flavor.
A refreshing and dry sake that won't tire you out.
Pleasant umami sweetness with a rich and heavy feel.
Fruity aroma, refreshing acidity, and crisp finish.
Soft and rich sweetness with a sharp acidity.
Calm and rich in flavor. Also good warm.
A fragrant and flavorful junmai sake with a wide profile.
Characterized by a gentle and vibrant acidity.
Sweet aroma with transparency.
The concept is 'Japanese sake that pairs well with seafood.'
Fruity taste with a soft and delicate aroma.
It has a light mouthfeel and the umami spreads.
A flavor that combines dryness with softness.
Spain, Sec medium dry pear, peach, muscat aroma, with moderate acidity, a pleasant wine. (Bottle) 2500 yen
Chile - Extra Dry, a dry citrus Chardonnay. Characterized by fruity aromas and refreshing acidity.
Chilean Brut, a dry white wine with aromas of grapefruit and exotic fruits, featuring a crisp acidity and a clean finish.
The aromatic scent of semi-dry Riesling from Italy's Sec and the lively bubbles refreshingly pass through the throat.
France - Extra Dry, a crisp and refreshing citrus aroma. The dry and tight acidity goes down smoothly without any unpleasantness. An approachable Chablis.
Spain - Medium-bodied with flavors of wood strawberries and raspberries. Spicy with noticeable tannins, a well-balanced red. (Bottle) 2500 yen
A full-bodied French Merlot with a controlled yield, aged in barrels, offering a high-performance and satisfying wine.
French medium-bodied with plum aromas, this easy-to-drink medium-bodied red pairs well with a wide range of meals.
Medium 230 yen (excluding tax) Large 280 yen (excluding tax)
Strong flavor and fragrant aroma.
Flavorful shochu. On the rocks is recommended.
Smooth taste with rich sweet potato flavor.
Can be sipped easily. Smooth drinking experience. (Bottle) 2800 yen
Rich sweetness with a crisp finish. (Bottle) 2800 yen
Pleasant wheat mouthfeel
A clean and transparent flavor.
Light and easy to drink with a refreshing mouthfeel. (Bottle) 2800 yen
The aroma of barley and its soft flavor.
A shochu with the charm of sweet tropical aromas. (Bottle) 2800 yen
• Oolong High • Green Tea High • Yamanashi Grape Sour • Shikuwasa Sour • Tokushima Yuzu Honey Sour • Male Plum Sour • Mango Sour
Gin Highball, Gin Buck, Orange Blossom
Cassis Soda, Cassis Orange, Cassis Oolong, Spumoni, Fuzzy Navel, Peach Oolong
Vodka Highball, Moscow Mule, Screwdriver
Orange Juice, Grapefruit Juice, Oolong Tea, Green Tea, Coca-Cola, Ginger Ale
Fresh fish delivered directly from the source. Please ask the staff for details!
High-quality red meat sashimi with a vibrant cherry blossom-like color from Senko Farm 980 yen, marbled sashimi 1,480 yen, today's three-piece assortment 1,980 yen
We grill the kama for sashimi to a juicy perfection.
A fluffy texture overflowing with dashi broth
This is a rice dish cooked with daily selected rice and carefully chosen ingredients. Our pride, 'Gomoku', is filled with the bounty of the sea and mountains, with flavors concentrated to perfection. The crispy rice at the bottom of the pot is also fragrant and crunchy, so please enjoy it all the way to the last bite.
The flavor of the oysters seeps into the rice.
Full of bird flavor.
Plenty of shirasu pairs well with freshly cooked rice.
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