Shimbashi Haato Nnaka

This is top-quality sashimi sourced from the market.

The secret ingredient is key; the salt is from England.

The flavor of a famous restaurant in Toyama Prefecture at our establishment

Served with blanched suckers that cling to you

We serve the fatty belly side

The liver of Kawahagi is very elegant.

A crunchy texture that makes you feel like you are in Hokkaido

Available during the kumquat season. Very delicious.

The richness of sesame matches the fat of yellowtail

We focus on size and quality, so there may be days when it is not available, but please do try it on days when it is.

Please enjoy the surprising softness and tenderness with Nara pickles.

We only source the finest selection

Wrapped in seaweed, easy to eat in bite-sized pieces.

Luxurious Toro Taku Uni without rice, definitely no mistake◎

Bamboo shoots that you crave in spring, handmade with care and effort.

The bitterness is at its best, the taste of spring

Fried the tender tips seasoned with five-spice powder

Of course, it is prepared in-house and vacuum sealed.

A must for those who definitely love it

I think it is the highest class of sake snacks.

It is seasoned with salt, and that makes it very delicious.

The cooking method is rare, that is very important.

Please enjoy this exquisite dish as if you were at a traditional Japanese restaurant.

Casually enjoy crab at a drinking place

This is very delicious crab miso.

The summer heat and this sourness are excellent

A popular item at our restaurant and very well-liked

In-house prepared, seafood from the Sea of Japan

It is finished in a vacuum after simmering.

Clams are high quality and delicious

Someone said, 'You should promote this more!'

The flavor of clear dashi and butter is excellent

Summer's Seasonal Poem

Rich in fat◎

Definitely delicious

Sourced from Chiba Prefecture

Grilled slowly over a distant fire for a moist finish

The season of Seria cannot be missed

The size is perfect for one person

The texture of water octopus is delicious

Quickly boiled and served with ponzu sauce

All ingredients are specially selected.

Made in-house, it's chewy

Enjoy with our carefully selected vegetables and dressing made from carrots and onions

The finishing touch is also a POINT

Warm potatoes and tartar with A and A as key points

A popular dish since 2007

No ketchup is provided, enjoy the taste of the ingredients◎

It feels like a large chawanmushi

When your mouth feels lonely, this is it

Many repeat customers

Such tender and juicy meat is wonderful

We prepare freshly cooked rice using a feather pot by craftsmen from Tsubame-Sanjo in Niigata.

The deliciousness of yellow chives soy sauce is off the charts

Such delicious rice at a drinking place◎

This is what comes out in early spring. It has the best aroma and is really delicious◎