International Cuisine Eihatsu

The dishes at 'Yongfa' offer a variety of menus, including the Taiwanese classic 'Lu Rou Fan' (braised pork rice), Chinese-style 'Shrimp Chili', and the tangy 'Sweet and Sour Pork'. In particular, the 'Lu Rou Fan' crafted by the Taiwanese owner is characterized by its savory flavor and tender pork, evoking a sense of homely warmth.

The interior of 'Eihatsu' exudes a calm and homely atmosphere, with warm wooden furniture that leaves a strong impression. Regular customers and local band members gather, creating a lively yet comfortable space. The warm personality of the owner relaxes the visitors and evokes a sense of nostalgia.

"Eihatsu" is a multicultural restaurant opened in Koenji in 2020 by a Taiwanese owner. The owner wants to spread the flavors of their hometown in Japan and offers authentic dishes, including Taiwanese "Lu Rou Fan" (braised pork rice). They value interaction with local residents and are loved by regular customers for their commitment to handmade dishes.