OKAKA
出汁しゃぶおばんざい おかか 東京
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Die Faszination des Dashi in vollen Zügen genießen
Empfohlene Punkte
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In the 8-course Japanese cuisine menu, you can look forward to Okaka's famous "dashi shabu" (soup stock), which is made from freshly shaved bonito flakes cut to a thickness of 0.01 mm, making it fresh and flavorful and a perfect match with the Kurobuta pork. Please spend a relaxing time in the calm wood-grained Japanese-style space.
In the 8-course Japanese cuisine menu, you can look forward to Okaka's famous "Dashi Shabu" (dashi broth), made with freshly shaved bonito flakes cut as thin as 0.01mm, which is fresh and flavorful, and goes perfectly with the black beef. Please spend a relaxing time in the calm wood-grained Japanese-style space.
In the 9-course Japanese cuisine menu, you can look forward to Okaka's famous "dashi-shabu," which uses freshly shaved bonito flakes cut as thin as 0.01 mm, making it fresh and flavorful and a perfect match for the Kurobuta pork. Don't miss the three kinds of seasonal obanzai, the exquisite dashi tan, and the dashimaki tamago (rolled egg). This is a great value course in a calm wood-grained Japanese-style space, and the owner's specialty.
In the 9-course Japanese cuisine menu, you can look forward to Okaka's famous "dashi-shabu," which is made with freshly shaved bonito flakes cut as thin as 0.01 mm, making it fresh and flavorful and an excellent match for the black beef. Don't miss the three seasonal obanzai dishes, the exquisite dashi tan, and the dashimaki tamago (rolled egg). This is the best value course in a relaxing wood-grained Japanese-style space, and is recommended by the owner.
We have prepared an all-you-can-eat vegetable course with Okaka's health-friendly dashi broth. Please enjoy our pride "Dashi Shabu" and a lot of vegetables. This course includes free refills of dashi shabu vegetables!
We have prepared an all-you-can-eat vegetable course with Okaka's health-friendly dashi broth. Please enjoy our pride "Dashi Shabu" and a lot of vegetables. This course includes free refills of dashi shabu vegetables!
May 11, 2026-] A limited time only "Omakase Course" featuring Kurobuta pork from Kagoshima Prefecture in a two-color broth is available. The course ends with a "bite-sized rice ball with bonito flakes". Please use this course for various banquets, such as daily drinking parties and company banquets.
May 11, 2026-] A limited time only "Standard Course" featuring Kurobuta pork from Kagoshima Prefecture in a two-color broth is now available. The course ends with a "bite-sized rice ball with bonito flakes". Please use this course for various banquets, such as daily drinking parties and company banquets.
A specialty lemon sour made with a whole lemon.
The main ingredient, sweet potato, uses the local variety 'Shiro Satsuma' from Tanegashima, which brings out a rich sweet potato aroma, allowing you to enjoy a gentle flavor that is fluffy and rounded from the moment it touches your mouth.
Fruity, fragrant ISAINA soda. When mixed with soda, the sparkling carbonation releases a vibrant apple-like aroma, and the refreshing taste can be enjoyed with the first drink of a toast alongside a meal.
This authentic sweet potato shochu is made with our unique technology using 'Kojuku Imo'. It has a surprisingly wide and vibrant aroma reminiscent of lychee. It features a sweet and mellow flavor with a clean finish.
Despite being made from barley, it has a rich and mellow flavor, and a crisp aftertaste that comes from being made with barley. This is a unique authentic barley shochu made at Tanoshimaru Brewery located in Tanushimaru Town, Kurume City, Fukuoka Prefecture, using 100% Hokkaido barley, black koji, and distilled under normal pressure.
A fragrant and subtly sweet aroma elegantly wafts through the air. The soft texture reveals a caramel-like, toasty, and delicate sweetness. A light and sweet flavor takes center stage, forming a mellow taste, and a gentle, toasty aftertaste lingers comfortably after swallowing.
This shochu features a smooth mouthfeel and elegant aroma, making it easy for women to enjoy. Named after Cleopatra, the Egyptian queen considered one of the three great beauties of the world, it is a long-aged liquor worthy of its name.
A beer with a mellow flavor that has active yeast.
Despite its low alcohol content, it has a solid structure. Great as an aperitif. [Glass] 770 yen [One cup] 1,320 yen
A fine sake that is dry and crisp, characteristic of Kochi, while refreshing the umami of the rice. [Glass] 770 yen [One cup] 1,320 yen
Fruity taste with young fruit aromas like blue bananas, but the aftertaste is very crisp, simple, and linear. [Glass] 770 yen [One cup] 1,320 yen
A gentle citrus aroma and a refreshing taste reminiscent of lemon water. [Glass] 770 yen [One cup] 1,320 yen
This is a Japanese sake developed as an overseas brand, featuring a super dry and crisp type of Junmai Ginjo. [Glass] 770 yen [One cup] 1,320 yen
Glass 770 yen Bottle 4,400 yen
Glass 770 yen Bottle 4,400 yen
Glass 1,210 yen Bottle 6,600 yen
Glass 1,210 yen Bottle 6,600 yen
Glass 770 yen Bottle 4,400 yen
Glass 1,210 yen Bottle 6,600 yen
Water or Soda Mix
・Choose your dashi - two types (Bonito Dashi Shabu, Spicy Dashi, Green Pepper Sauce & Organic Lemon Dashi, Black Soy Sauce with Shaved Bonito Sukiyaki Dashi, Golden Ginger and Kabosu Citrus Flavor Dashi) ・Kagoshima Prefecture Black Pork ・Freshly Harvested Vegetables
・Choose Your Broth - Two Types (Bonito Broth Shabu, Spicy Broth, Green Pepper Sauce & Organic Lemon Broth, Black Soy Sauce with Shaved Bonito Sukiyaki Broth, Golden Ginger and Kabosu Citrus Flavor Broth) ・Kagoshima Prefecture Black Pork ・Freshly Harvested Vegetables (All-You-Can-Eat)
[Belly - Loin] Orders are accepted from two servings.
Shoulder Triangle (Lean) and Shoulder Loin. Orders are accepted from two servings.
A dish luxuriously made with premium black Wagyu sirloin. Please enjoy the rich flavor of the meat with the dashi to your heart's content. Orders are accepted from two servings.
【Black Wagyu Sirloin, Chuck Roll, Chuck Flap】 A three-type tasting plan to fully enjoy the exquisite Wagyu beef.
Includes green onions (Kujo and white), lettuce, mizuna, daikon, carrots, komatsuna, various mushrooms, and seasonal fresh vegetables. Please note that the vegetables may vary in origin and content depending on supply conditions.
Belly/loin
Shoulder Triangle (Lean Meat) / Shoulder Roast
Black Wagyu Beef Sirloin/Chuck Roll/Chuck Triangle
Shime Soba, Shime Udon, Shime Zosui
This is a luxurious dashi made with a carefully blended stock of bonito, mackerel, and kelp, topped with freshly shaved bonito flakes for an extra depth of flavor.
We carefully select bonito flakes and shave them to an ultra-thin thickness of 0.01mm in our store. Enjoy the freshly shaved aroma and the texture that melts in your mouth, which you can never experience with commercially available bonito flakes.
The freshly shaved, fluffy bonito flakes served at our restaurant are available for 'all-you-can-eat'. Please enjoy the aroma and the extremely thin texture that melts in your mouth, which cannot be experienced with store-bought bonito flakes.
We offer a wide variety of cute and delicious obanzai dishes, including 'Fruit Tomatoes in Dashi', 'Dashi-Soaked Daikon', 'Dashi-Maki Tamago', and 'Third Generation Okaka Potato Salad', all made with our proud dashi.
Fresh tomatoes soaked in carefully prepared dashi.
Thick and satisfying menma that is addictive.
Carefully made one by one. A dish that lets you feel the dashi.
Daikon radish infused with the umami of dashi to the core. A flavor that melts in your mouth.
Soft and creamy texture, served with homemade dashi jelly.
A classic dish with okaka since our establishment, the broth with its fragrant dashi is exquisite.
A potato salad featuring a delightful texture, proudly evolved with Okaka.
Perfect with sake. Rich flavor.
A classic obanzai with a gentle flavor enhanced by dashi.
Luxuriously enjoy beef tongue prepared in Yukke style.
A light appetizer with dashi flavor.
A rich Toro Taku enhanced with the aroma of Karasumi.
Refined flavor of raw oysters prepared with dashi shabu.
A little bit of Shodoshima's tsukudani, including clams and aonori.
Eat with broth. It is a flavorful fried chicken with okaka.
Avocado coated in dashi, lightly fried as tempura.
A hidden specialty made with a blend of several types of meat.
A snack with a rich flavor of seaweed and bonito flakes.
Tempura made with fragrant flower bonito, served with refreshing yukari salt.
Our homemade tartar sauce is our pride.
Delicious large oyster fry full of flavor. You can order from one piece.
Handmade shumai filled with plenty of crab flavor.
Slowly simmered in our special dashi broth.
Tender black pork braised in broth.
Served with ultra-thin freshly shaved bonito flakes and rice.
Finished with our proud ultra-thin bonito flakes.
A flavorful dashi chazuke with extra bonito.
A dish served with sea bream rice accompanied by assorted tsukudani from Shodoshima, to be enjoyed together.
A masterpiece with a refreshing sweetness and rich flavor.
The simple sweetness and flavor that comes from being freshly made.
Deep aroma and smooth melt-in-the-mouth richness.
The rich flavor of cheese combined with a hint of salt is delicious.
Melting texture that captures the rich flavor of aromatic hojicha.
A creamy chawanmushi made with our proud dashi.
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