Schwarzes Wagyu und Zunge und Flanken Grillrestaurant Gori-chan Fukushima Filiale

Sapporo-san certified Gori-chan Highball made with Bacardi Gold Rum!!

Gori-chan's specialty!!

Gori-chan's specialty!!

A clear rice distillate born from 700 years of distillation techniques. Smooth to the point that you wouldn't believe it's 25 degrees, with a subtle sweetness of rice and a crisp finish that disappears quickly. It enhances the richness of fat and elevates the aftertaste of meat. A distillate for grilled meat.

A traditional brew passed down by the couple Kim Jong-sik and Park Boksun from Ulsan, South Korea. Made from 100% domestically produced new rice harvested using the duck farming method in that year, it is like homemade makgeolli. The naturally occurring carbonation enhances the refreshing taste and makes it easy to drink. Additionally, it is characterized by the fact that the makgeolli mixes naturally without needing to shake the container when opening the cap. 'Song' means 'hand' in Korean, so Song Makgeolli means handmade makgeolli.

Gori-chan's specialty!!

Gori-chan's specialty!!

An elegant aroma and flavor that you wouldn't expect from Oolong tea.

Argentinian red full-bodied wine with aromas of red fruits, black pepper, and tobacco. It has a blend of chocolate and cherry liqueur with spiciness, and the tannins are well pronounced.

Japanese Red Medium Body - Primarily made from Muscat Bailey A from Yamanashi Prefecture, it offers a vibrant aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins.

Medium-bodied red wine from America, featuring the characteristic fruitiness and gentle tannins of the Pinot Noir grape. It offers a deep aroma of black cherry from ripe grapes, combined with herbal notes and a toasty scent from barrel aging, creating a slightly luxurious flavor that is appealing.

[Argentina, White, Dry] A yellow hue with a silver tint. Rich aromas reminiscent of melon, muscat, and white peach, along with a floral note akin to rose petals. An impressive fruity dry white wine with exotic fragrances.

[Japan, White, Dry] A balanced blend primarily of Koshu from Yamanashi Prefecture and Muscat of Alexandria from Okayama Prefecture. Enjoy the refreshing aroma and the subtle astringency and acidity unique to Japanese wine.

【USA・White・Dry】 A refreshing aroma of apple and pear blends with tropical and creamy flavors, creating a balance of richness and freshness. This wine well represents the rich and full-bodied characteristics of California Chardonnay.

French, White, Champagne, Dry. It is managed to harmonize the two contrasting elements of strength and smoothness, maintaining a perfect balance of aromatic intensity and refreshing crispness.

[Yamanashi Prefecture, White, Sparkling Wine, Slightly Dry] We are deeply grateful for your support. Our staff will serve you with heartfelt hospitality.