Kiki

A sparkling clear drink. The aroma is very complex, with scents of green sansho leaves, crushed sansho berries, and root vegetables like burdock. The taste is very sharp with a clean finish. This is a unique Satsuma spirit that allows you to indulge in the fragrance of pesticide-free sansho.

Elegant and strong, with hints of oak and a subtle cigar aroma, characterized by richness and smoothness, with layers of coconut and toasty barley flavors.

A pale amber color. However, the subtle sweetness and the refined umami that lingers are certainly the characteristics of sweet potato, and this shochu has perfected the potential of sweet potato through aging. The passage of time deepens and brightens the aroma of the sweet potato.

Using malt whiskey from Scotland that has been aged for 8 years, blended with grain whiskey after being aged in oak barrels for 10 years. Further aged for 6 years to deepen the maturity. The long aging process and the underground water from the Yoro Mountains create the soft and profound flavor of Peak Whiskey.

Kochi's famous sake, produced by Hamakawa Shoten, is a genuine dry chuhai base that is thoroughly committed to domestic ingredients and methods, with no use of fragrances, colorings, or artificial sweeteners. This product features freshly squeezed juice from Setouchi lemons, offering a refreshing taste. Enjoy the pure flavor along with the fluffy sediment of fruit pulp.

Kochi's famous sake, produced by Hamakawa Shoten, is made with a commitment to domestic ingredients and methods, completely free of fragrances, colorings, and artificial sweeteners. This authentic dry shochu highball base, 'Kura High,' generously uses carefully selected fragrant yuzu juice from Kochi Prefecture. The spicy sansho adds a refined accent.

Sudachi from Nishichi Foods, which operates a citrus orchard in Anan City, Tokushima Prefecture. The harvest and juicing of sudachi begins in early September, and there are only 2 or 3 days each year when the flavor of the juice is remarkably wonderful. We specially requested the juice from those two days to be used.

A muscat vinegar made primarily from muscat grapes and naturally brewed rice vinegar. It uses nucleic acids, loquat extract, various vitamins, and honey, developed with a focus on the nutritional balance of the various ingredients. 'MUSCAT SU' is a premium natural alkaline drink that emphasizes a delicious taste that combines acidity and sweetness. Enjoy the distinguished yellow-green color and rich aroma.

A muscat vinegar made primarily from muscat grapes and naturally brewed rice vinegar. It uses nucleic acids, loquat extract, various vitamins, and honey, developed with a focus on the nutritional balance of the various ingredients. 'MUSCAT SU' is a premium naturally brewed alkaline beverage that emphasizes a delicious taste with a balance of acidity and sweetness. Enjoy the distinguished yellow-green color and rich aroma.