Yoru Parfait BAR & VIGO Hiroo

SPECIALITY COFFEE This is coffee for parfaits. A cup born from the roastery 'ease coffee' in Chiba Prefecture. It uses all seasonal beans from Rwanda. By blending beans with different processes, it achieves complexity in flavor and taste, making it a blend that pairs well with various fruits in parfaits. This coffee has the characteristic of increasing sweetness as it cools down. Please enjoy it slowly with your parfait.

A pairing that gently adds the aroma of Riesling's white flowers to the scent of strawberries and cherry blossoms, with a soft acidity that enhances the fruit and provides a pleasant aftertaste until the finish.

The bitterness of matcha is enveloped by fruitiness, and the acidity of calamansi is balanced by minerals, allowing you to enjoy a multi-layered finish. This wine has an elegant and pleasant flavor with aromas of fresh honey-infused apples.

The slight bitterness of sweet summer oranges combines with the flavor of Moscato's orange peel, adding depth to the aroma. The light fizz makes the white chocolate and Earl Grey cream feel airy, and in the end, the citrus aroma creates a beautiful aftertaste.

A light and smooth flavor. Crisp on the palate, perfect for the first glass.

A sweetness reminiscent of vanilla and caramel. A soft aftertaste that complements the parfait.

Fruity and light flavor. A gentle mouthfeel that spreads comfortably.

A balanced flavor with moderate richness and sweetness. A smooth and easy-to-drink classic.

A faint smoky aroma. A soft, expansive, and deep flavor.

A light and fruity aroma. Smooth to drink, with a soft mouthfeel.

A refreshing citrus note with a soft hint of vanilla. A clean finish that is pleasant even after a meal.

Delicate and soft texture. A gentle, elegant, and clear aftertaste that lingers.

A vibrant and deep aroma. A gently expanding, delicately Japanese flavor.

Sweetness like dried fruits and chocolate. A rich glass that harmonizes with desserts.

A cocktail that matches the acidity of tequila and citrus. Served in snow style.

A refreshing taste and the vibrant aroma of violet

A refreshing mint flavor with a sweet aroma of cocoa. It is a relatively easy-to-drink short cocktail.

A refreshing gin and tonic based on the botanical gin Bombay Sapphire

Enjoy the vibrant aroma of lime and ginger ale

A classic cocktail to enjoy the refreshing aroma of mint

The aroma of tequila matches the fruity taste of orange

Adult Coffee Milk

The smoothness of almond and the crisp balance of flavor with ginger ale

A cocktail made with vodka and grapefruit served in a glass with a salted rim

Muscat liqueur and the elegant aroma of elderflower

Floral scent of violet and refreshing taste of lemon

The rich aroma of brandy and orange combines with the slightly bitter coffee for a deep flavor.

In Chinese, 'flower tea' is pronounced as 'hua cha'. We hope you incorporate something that is casual, easy, and stylish, bringing joy to both your mood and body. With that in mind, we select and deliver flower tea. Since it is caffeine-free, you can enjoy it at any time.

Flowers that have not been exposed to sunlight before dawn are picked and dried at low temperatures while maintaining their shape. This tea envelops you in a rich aroma when hot water is poured into the cup.

It was harvested when the chrysanthemums began to bloom in full in November. When hot water is poured, the small flowers dance, and a rich aroma spreads.

Jasmine blooms with the summer sun. The bitter stem parts are removed, and only the flowers are collected. When hot water is poured, a sweet aroma rises.

A refreshing mojito with mint and lime, non-alcoholic

As refreshing as it looks, a crisp flavor of citrus and tonic

A classic mocktail created with the idea that even people who cannot drink alcohol can enjoy the party.

The cute appearance of shake pink with a gorgeous fruity aroma and the richness of cream