Le Grand Fille et Fils Tokio
ルグラン・フィーユ・エ・フィス東京 / Legrand Filles et Fils Tokyo
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Neueste Informationen
Ein Fest der Weine und Speisen, das den Geist von Paris spüren lässt
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
The program will begin on July 11, 2024. Only dinner will be served.
Grilled scallops and several types of mushrooms served with a lemon-flavored burnt butter sauce.
Oven-baked oysters and maitake mushrooms topped with a fragrant Burgundy butter made with herbs and garlic. 1 piece 1,200 yen 2 pieces 2,000 yen
Half portion 2,000 yen *Image shows full portion
Roasted lamb served with a poivrade sauce. 1 piece 2,500 yen, 2 pieces 4,500 yen. *Image shows 2 pieces.
Sautéed skirt steak served simply with red wine sauce. 120g 2,800 yen 200g 4,500 yen *Image shows 200g
A classic vegetable stew from the Provence region of southern France.
A selection of 3 carefully chosen types of cheese. (Note: You can also order 1 type for ¥1,000)
A selection of today's charcuterie including salami, prosciutto, duck breast ham, and country-style pâté.
Salad topped with mushrooms and sprinkled with mimolette on a green salad
A simple salad topped with prosciutto on a bed of green salad
Country-style pâté made by the charcuterie specialist Metzgerai Sasaki, crafted by the chef who won the 2021 Pâté en Croûte World Championship.
A traditional French dish made by rolling deboned chicken around a stuffing (farce), shaping it into a cylindrical form, and then boiling or steaming it in broth.
Rich foie gras served with brioche
Mediterranean-style lamb stew made by Metzgerai Sasaki.
A beef cheek stew made with a generous amount of red wine, crafted by Metzgerai Sasaki.
Variety: Pinot Noir
Varieties: Pinot Meunier, Pinot Noir, Chardonnay Half (50ml) ¥ 1,200
Chardonnay, Pinot Noir Half (50ml) ¥ 1,800
Variety: Chardonnay Half (50ml) ¥ 2,200
Variety: Semillon, Sauvignon Blanc Half (50ml) ¥ 3,000
Variety: Sauvignon Blanc Half (50ml) ¥ 950
Variety: Altesse (Roussette de Savoie) Half (50ml) ¥ 1,200
Variety: Savagnin Half (50ml) ¥ 1,300
Variety: Viognier Half (50ml) ¥ 1,500
Variety: Chardonnay Half (50ml) ¥ 1,800
Variety: Chenin Blanc Half (50ml) ¥ 2,000
Varieties: Riesling, Muscat, Pinot Gris, Sylvaner, Chasselas, etc. Half (50ml) ¥ 2,600
Variety: Sauvignon Blanc, Semillon Half (50ml) ¥ 2,600
Variety: Chardonnay Half (50ml) ¥ 9,000
Varieties: Grenache Noir, Carignan, Syrah, Mourvèdre Half (50ml) ¥ 850
Variety: Cabernet Franc Half (50ml) ¥ 1,000
Variety: Mondouze Half (50ml) ¥ 1,100
Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc Half (50ml) ¥ 2,200
Variety: Syrah Half (50ml) ¥ 2,300
Variety: Pinot Noir Half (50ml) ¥ 2,400
Variety: Trousseau Half (50ml) ¥ 3,000
Variety: Pinot Noir Half (50ml) ¥ 9,000
Varieties: Cabernet Sauvignon, Merlot, Petit Verdot Half (50ml) ¥ 15,000
Varieties: Grenache, Mourvedre
Variety: Pinot Noir
Variety: Pinot Noir
Variety: Pinot Noir
Variety: Pinot Noir
Variety: Pinot Noir
Varieties: Pinot Noir, Pinot Meunier
Variety: Pinot Noir
We offer about 700 types of French wines, mainly from Bordeaux, Burgundy, and Champagne. Retail price plus corkage fee of 2000 yen/750ml.
Corkage fee 4000 yen/750ml
.jpg?format=webp)
