sorappa CAFE

The rich sweetness and toastiness of the caramelized surface of the cream brulee is enhanced by the aromatic richness of rum raisins, creating a sophisticated flavor. The milky flavor of Isigny butter and the accent of fleur de sel highlight the charm of all the ingredients.

The sweet and sour mixed berry compote pairs with our proud gluten-free Basque cheesecake, where rich depth and bitterness come together to create a profound flavor experience.

The rich flavors of Gorgonzola, Camembert, Grana Padano, and Ricotta blend perfectly with sweetness and saltiness, creaminess and nuttiness, making it an adult-oriented taste that pairs exceptionally well with wine and coffee.

The rich depth of AOP certified Isigny fermented butter, the profound sweetness of cassonade, and the refreshing accent of salt lemon harmonize to create a simple yet sophisticated flavor experience.

A fragrant croissant filled generously with fluffy egg salad. This classic sandwich has a gentle flavor, perfect for breakfast or lunch.

A buttery croissant lavishly filled with aged prosciutto and creamy Camembert cheese. A rich dish for adults where the saltiness and depth of flavor harmoniously overlap.

A luxurious sandwich where the rich flavor of slowly simmered pulled pork melts together with creamy Camembert. The buttery croissant enhances the depth of the meat and the creaminess of the cheese. Perfect for a day when you want a hearty meal.

Basque Cheesecake is a type of cheesecake that originated in the Basque region of Spain. It is a baked cheesecake based on a recipe from the restaurant La Viña in San Sebastián, Spain. It is baked at a high temperature, resulting in a burnt surface that gives it a crispy exterior and a creamy, melt-in-your-mouth texture on the inside. In our shop, we use rice flour instead of wheat flour. Caramelization is also available for free.

A moist and rich chocolate cake that allows you to savor the depth of cocoa. This dish values the original flavors of the ingredients and provides satisfaction even as a gluten-free option.

The rich flavor of Basque cheesecake combined with a fragrant tart crust, and pancakes baked together. The moist cheese layer is slightly caramelized, offering a toasty aroma and a smooth melt-in-your-mouth texture. The lower tart layer is crisp and light, creating a perfect contrast with the rich cheese. This is a unique dish from sorappaCAFE, with a moderate sweetness that leaves a lingering aftertaste. It adds a touch of quiet luxury to your afternoon coffee time.

A tart overflowing with fruity flavor, a springtime reward. It is a dish adorned with seasonal strawberries piled high, visually stunning. The sweet and sour fruit is complemented by rich custard and a crispy tart crust. With every bite, the scent of spring fills your mouth.

A slight bitterness and deep richness. A luxurious chocolate for adults. Based on bitter chocolate, layered with the creaminess of mascarpone, this is a genuine tiramisu style. It has a rich flavor that pairs perfectly with coffee.

Fluffy and simply baked pancakes served with butter and maple syrup. A classic menu item at cafes, with a gentle sweetness from the ingredients.

A reward bowl from sorappaCAFE topped with seasonal fruits and granola, based on acai rich in antioxidants. A bowl that makes your body happy.