sorappa CAFE

The rich sweetness and aroma of the caramelized surface of the creme brulee is enhanced by the luxurious scent of rum raisins. The milky flavor of Isigny butter and the accent of fleur de sel highlight the charm of all the ingredients.

Enjoy the sweet and sour mixed berry compote with our proud gluten-free Basque cheesecake, where rich depth and bitterness come together for a profound flavor experience.

The rich flavors of Gorgonzola, Camembert, Grana Padano, and Ricotta blend perfectly with sweetness and saltiness, creaminess and nuttiness, making it an adult-oriented taste that pairs excellently with wine and coffee.

The rich flavor of AOP certified Isigny fermented butter, the deep sweetness of cassonade, and the refreshing accent of salted lemon harmonize to create a simple yet sophisticated taste experience.

We lavishly layered moist roast ham, rich egg salad, and flavorful cheese. Its simplicity highlights the deliciousness of the ingredients and the aroma of freshly baked bread. This is a classic panini that gently accompanies you on any day, perfect for breakfast or a light lunch.

A classic Italian sandwich enhanced by refreshing tomatoes and basil. It features healthy chicken combined with fresh tomatoes and creamy mozzarella cheese. It pairs perfectly with herb-flavored carbonated drinks.

Spicy taco meat and pastrami. A hearty panini that lets you enjoy the flavor of the meat. A generous serving featuring homemade spicy taco meat layered with flavorful pork pastrami. The sharp kick and juicy richness of the meat stimulate your appetite. This authentic sandwich is recommended for days when you want to recharge with something exotic and edgy.

Basque Cheesecake is a cheesecake originating from the Basque region of Spain. It is a baked cheesecake based on a recipe from the restaurant La Viña in San Sebastián, Spain, which is baked at a high temperature to create a charred surface, resulting in a crispy exterior and a creamy, melt-in-your-mouth texture inside. In our restaurant, we use rice flour instead of wheat flour. Caramelization is also available for free.

A rich and moist chocolate cake that allows you to savor the depth of cocoa. This dish values the original flavors of the ingredients and provides satisfaction even as a gluten-free option.

The rich flavor of Basque cheesecake combined with a fragrant tart crust, and a pancake baked together. The moist cheese layer is slightly caramelized, offering a toasty aroma and a smooth melt-in-your-mouth texture. The lower tart layer is crisp and light, creating a perfect contrast with the rich cheese. This is a unique dish from sorappaCAFE, with a subtle sweetness and lingering finish. It adds a touch of quiet luxury to your afternoon coffee time.

A tart overflowing with fruity flavor, a springtime reward. It is a dish beautifully adorned with seasonal strawberries piled high. The sweet and sour fruit is complemented by rich custard and a crispy tart crust. With every bite, the scent of spring fills your mouth.

A slight bitterness and deep richness. A luxurious chocolate for adults. Based on bitter chocolate, layered with the creaminess of mascarpone, this is a genuine tiramisu. It has a rich flavor that pairs perfectly with coffee.

Fluffy and simply baked pancakes served with butter and maple syrup. A classic menu item at cafes, with a gentle sweetness from the ingredients.

A bowl based on acai, rich in antioxidants, topped with seasonal fruits and granola. A reward bowl from sorappaCAFE that your body will love.