Kobe Rindfleisch 512
神戸牛512 / Kobe beef 512
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A hidden gem for enjoying high-quality Kobe beef
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This is a luxurious yakiniku course that allows you to enjoy the carefully selected parts of Kobe beef, a well-known Japanese treasure, of the day. This course also includes appetizers that reflect the four seasons.
A plate of assorted homemade kimchi including napa cabbage, cucumber, and nagaimo among several types.
A set of seasoned vegetables, including bean sprouts and several other types, a classic Korean side dish.
A platter of seasonal vegetables that can be enjoyed with grilled meat.
This is fragrant seaweed from Korea, seasoned with sesame oil and salt.
Fresh leaf lettuce for wrapping grilled meat.
This is a Korean-style green salad served with a sesame oil-flavored dressing.
This is a mild and gentle flavored egg soup based on a broth made by simmering oxtail.
A hearty spicy soup made with oxtail broth and rich in ingredients.
100g Kobe Beef Sirloin, 300g of three selected cuts of Kobe Beef. This assortment allows you to enjoy Kobe Beef Sirloin and three selected cuts of the day (totaling 300g).
Includes 100g of Kobe beef sirloin, 100g of Kobe beef ribeye steak, and a luxurious set of 400g featuring 4 selected cuts of Kobe beef sirloin, ribeye steak, and 4 selected cuts (totaling 400g).
200g Kobe Beef Sirloin, 100g Kobe Beef Ribeye Steak, 500g of selected cuts including sirloin and ribeye steak. This is the most luxurious assortment that allows you to enjoy a generous variety of 5 selected cuts (totaling 500g).
This is a specially selected short rib that is thick-cut and full of volume, with the rich flavor concentrated around the bone.
This is a cut of meat known as the king of steaks, characterized by its fine texture and rich flavor.
This cut features beautiful marbling, allowing you to enjoy its rich flavor and tenderness.
This dish features thinly sliced ribeye lightly grilled and served with a special sauce and egg. You can choose between a yolk and dipping sauce or ponzu sauce.
This is a luxurious dish featuring thinly sliced sirloin quickly seared and enjoyed in a sukiyaki style. You can choose between a sauce made with egg yolk and warishita or ponzu sauce.
This is a carefully selected part of the tongue that is particularly tender and rich in flavor.
This is a juicy and flavorful beef tongue that has been cut thick for an exceptional eating experience.
This is a specially selected Harami that is very thickly sliced, with a chewy yet tender texture, allowing you to enjoy a rich meat flavor.
A part of the diaphragm, this harami has a moderate amount of marbling and offers a rich flavor while being healthy.
This is a Korean-style mixed rice topped with namul and minced Kobe beef, mixed with a special gochujang.
This is a cold noodle dish served with a light Japanese-style broth.
This is a special curry with Kobe beef simmered until tender, featuring a luxurious and deep flavor.
A special ramen rich in flavor, served in a broth infused with the deliciousness of Kobe beef.
This is a rich and smooth vanilla ice cream made with carefully selected ingredients.
This ice cream uses fragrant matcha, with a perfect balance of bitterness and sweetness.
The seasonal fruit sherbet is perfect for dessert after a meal.
This is a premium beer characterized by its rich aroma and body made from 100% malt.
This is a non-alcoholic beer that offers a sharp crispness and a refreshing aftertaste.
This is our original lemon sour that refreshingly washes away the grease from grilled meat.
A popular liqueur that offers a refreshing aroma of yuzu and a rich fruitiness. (Served on the rocks, with water, or with soda)
This is a plum wine made using carefully selected plums, with a refreshing sweetness that makes it easy to drink.
A single malt whiskey that is characterized by its delicate, complex, and profound flavor, representing Suntory.
This is a grain whiskey with a light and smooth flavor and a subtle sweetness.
This is a single malt whiskey characterized by a refreshing aroma reminiscent of young leaves in the forest and a light, crisp flavor.
A premium blended whiskey that is a harmonious blend of multiple malt and grain spirits proudly produced by Suntory.
This is a barley shochu that is light and easy to drink, allowing you to enjoy the natural roasted flavor and umami of barley in a well-balanced way.
This is a rice shochu characterized by a fragrant aroma similar to ginjo sake and a mellow mouthfeel.
This is a potato shochu known for its fruity and elegant aroma, renowned as a premium shochu.
A refreshing drink made by mixing shochu with black oolong tea, easy to pair with meals.
A classic mixed drink made by mixing shochu with green tea, allowing you to enjoy the flavor and bitterness of the tea.
This is a set where you can try three types of sake that pair well with the dishes of the moment.
A famous sake from Akita Prefecture. It has a solid structure and moderate umami, with a refreshing aftertaste that is the charm of this dry sake (glass/bottle).
A famous sake from Akita Prefecture. It has a solid structure and moderate umami, with a refreshing aftertaste that is the charm of this dry sake (glass/bottle).
A famous sake from Yamagata Prefecture. It is characterized by a gorgeous aroma and a refreshing taste. (Glass / Bottle)
A famous sake from Fukui Prefecture. This Junmai Daiginjo sake has a floral and elegant aroma, with a deep flavor. (Glass / Bottle)
A famous sake from Fukui Prefecture. This Junmai Daiginjo sake has a floral and elegant aroma, along with a deep flavor. (Glass/Bottle)
A famous sake from Niigata Prefecture. This Junmai-Ginjo sake is characterized by its elegant aroma and well-balanced flavor, despite being light and refreshing. (Glass / Bottle)
A famous sake from Niigata Prefecture. This Junmai-Ginjo sake is characterized by its elegant aroma and well-balanced flavor, despite being light. (Glass/Bottle)
Famous sake from Hyogo Prefecture. A fruity and refined aroma, this is a very clear and crisp Junmai Daiginjo sake. (Glass / Bottle)
Famous sake from Hyogo Prefecture. A fruity and refined aroma, this is a very clear and crisp junmai daiginjo sake. (Glass/Bottle)
A famous sake from Yamaguchi Prefecture. This very popular Junmai-Daiginjo has a floral ginjo aroma and a sweetness reminiscent of honey. (Glass / Bottle)
A famous sake from Yamaguchi Prefecture. This very popular Junmai Daiginjo sake has a gorgeous ginjo aroma and a honey-like sweetness that spreads out. (Glass / Bottle)
A famous sake from Niigata Prefecture. This is the highest quality Junmai Daiginjo sake with a complex and deep aroma, and a soft, elegant flavor that spreads.
A famous sake from Niigata Prefecture. This is the highest quality Junmai Daiginjo sake with a complex and deep aroma, and a soft and elegant flavor that spreads.
This champagne features a high ratio of Pinot Noir and Chardonnay, characterized by its elegant and fresh flavors. (Bottle)
A well-balanced champagne primarily made from Chardonnay, combining freshness and delicacy. (Bottle)
Produced in Yamanashi Prefecture. This is a dry wine with a mineral feel that highlights the characteristics of Koshu, a native Japanese variety. (Bottle)
Produced in Yamagata Prefecture. This white wine offers complexity from barrel aging, along with the characteristic richness and acidity of Chardonnay. (Bottle)
Produced in Kyoto Prefecture. An elegant red wine with gentle berry aromas and subtle tannins. (Glass / Bottle)
Produced in Kyoto Prefecture. An elegant red wine with gentle berry aromas and subtle tannins. (Glass / Bottle)
By slowly aging in barrels, it retains a solid body and rich tannins while offering a fruity and complex flavor.
By slowly aging in barrels, it retains a solid body and rich tannins while offering a fruity and complex flavor.
This is a wine with a solid structure and a balanced fine tannin.
This is a wine with a solid structure and a balanced fine tannin.
Produced in Napa Valley, USA. A smooth red wine primarily made from Cabernet Franc, combining delicacy and elegance. (Bottle)
Produced in Napa Valley, USA. Primarily Cabernet Sauvignon. This is a top-quality flagship wine with overwhelming concentration and a deep finish. (Bottle)
A refreshing cocktail made with sake and lime.
A Japanese-style cocktail that combines sake and green tea, featuring a mellow and calming flavor.
A cocktail characterized by its spiciness and sharpness, made by mixing sake with ginger ale and lime.
This is mineral water made from natural water sourced from the foot of Mount Fuji.
This is mineral water made from natural water sourced from the foot of Mount Fuji.
A high-quality strong sparkling water with delicate bubbles provided by the Suntory Yamazaki Distillery.
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