Kochhaus On

The dish features tenderly simmered beef tongue and fresh seasonal vegetables. The beef tongue has a melting texture, and despite its simple seasoning, it beautifully complements the sauce, providing a delightful experience. The seasonal vegetables are sourced directly by the owner from the market, ensuring freshness that brings out the natural flavors even with simple cooking. Attention is also given to the presentation, offering a visual enjoyment alongside the meal. Enjoy it to your heart's content with sake or shochu.

A calming space of harmony unfolds, allowing you to relax comfortably from the counter seats to the table seats, and even the sunken kotatsu seating. The warmth of the wood-filled interior gently envelops the visitors. It is suitable for families and large gatherings, making it perfect for celebratory occasions. The carefully designed interior provides a special moment for all guests who visit.

The small restaurant On, which recently opened in the place where the former <a href="https://tabelog.com/osaka/A2701/A270107/27043877/">Isshomaru</a> was located, is run by a chef who gained experience at <a href="https://tabelog.com/osaka/A2701/A270107/27058131/">Kagura</a>. It opened in March 2023 and has been loved by many people. With its unique dishes and warm service, it has quickly gained popularity as a local dining establishment.