Koryoriya On
小料理屋 温
3.19
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Nearby stations
0.48km from Oosakajoukitadume station0.57km from Kyoubashi station0.65km from Oosakabijinesupa Ku station1.04km from Sakuranomiya station1.18km from Oosakajoukouenn station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted, and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
A creative cuisine restaurant that evokes the warmth of Japanese tradition
Koryoriya On is a Japanese space where you can enjoy creative dishes skillfully incorporating seasonal vegetables and fresh fish. Using fresh ingredients, you can savor them prepared in your preferred style. The tenderly simmered beef tongue is a standout dish that will captivate you with its flavor after just one bite. It's a hidden gem where you can experience the warmth of Japanese culture while indulging in the seasonal delights.
Highlights
Ratings
3.19(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
Today's Dish [Charcoal Grilled]
※An Example
Grilled Eel with Sauce
JPY 1,200
Grilled Eel White Grill
JPY 1,200
Domestic Duck Grilled on a Net
JPY 980
Silver Cod Saikyo Grilled
JPY 1,200
Grilled Saury with Salt
JPY 1,200
Salt Grilled Nodoguro
JPY 2,500
True Fugu Shirako Grilled with Sauce
JPY 1,400
Salt Grilled Free-Range Chicken Wings
JPY 550
Today's Dish [Recommended Item]
※An example
Hairy Crab and Cucumber Vinegar Dish
JPY 880
Eel and Cucumber Vinegar Dish
JPY 650
Simmered Sea Bream Roe
JPY 650
Ikaikura Yamimo
JPY 1,200
Sea Cucumber Vinegar
JPY 650
Kaki
Ponzu Fry
JPY 650
Aoriika
Fry, Tempura
JPY 800
Firefly Squid Salad
JPY 650
Corn and Surf Clam Tempura
JPY 850
Crab Miso Gratin
JPY 650
Kuruma Ebi
Tempura, Salt Grilled
JPY 1,200
Shrimp Mayonnaise
JPY 850
Red Snapper Stew
JPY 900
Grilled Clam
JPY 1,200
Black Wagyu Beef Hormone Stew
JPY 550
Free-range Chicken Sukiyaki
JPY 1,000
Clam and Bamboo Shoot Sake Steamed
JPY 850
Meat and Potato Stew
JPY 550
Chicken Liver Stew
JPY 550
Today's Dish [Vegetable Side]
※An Example
Domestic Bamboo Shoot Grilled with Sauce
JPY 750
Wakatake Nabe
JPY 800
Corn Tempura
JPY 550
Ginkgo Skewers
JPY 500
Mountain Yam Fried in Seaweed
JPY 650
Water Eggplant Preparation
JPY 400
Spicy Radish with Dried Sardines
JPY 500
Broad Bean Grill
JPY 500
Butter Stir-Fried Asparagus and Bacon
JPY 850
Young Corn Grilled
JPY 750
Thick Mushroom
Grilled and Tempura
JPY 550
Tide Tomato
JPY 450
Yam Potato and Water Shield Vinegar Dish
JPY 850
Potato Salad
JPY 400
Sashimi
Hon Maguro
JPY 1,500
Swordfish
JPY 1,000
Nodoguro
JPY 1,800
Aoriika
JPY 1,200
Flatfish
JPY 1,000
Tairagi Shell
JPY 1,000
Vegetables
We offer them as individual items or as a platter. The vegetables can be prepared according to your preference, such as grilled, tempura, or sautéed with butter. Please feel free to ask.
Asparagus
Market value (please ask)
White Asparagus
Market value (please ask)
Pekoros
Market value (please ask)
Pumpkin
Market value (please ask)
Thick Mushroom
Market value (please ask)
Avocado
Market value (please ask)
Lotus Root
Market value (please ask)
Sky Bean
Market value (please ask)
Broccoli
Market value (please ask)
Cauliflower
Market value (please ask)
Long Eggplant
Market value (please ask)
Water Eggplant
Market value (please ask)
Yam Potato
Market value (please ask)
Mountain Yam
Market value (please ask)
Tomato
Market value (please ask)
Tide Tomato
Market value (please ask)
Ginkgo
Market value (please ask)
Young Corn
Market value (please ask)
Spicy Radish
Market value (please ask)
Domestic Bamboo Shoot
Market value (please ask)
Island Garlic
Market value (please ask)
Zucchini
Market value (please ask)
Meat Dishes
Slow-Cooked Beef Tongue
JPY 1,800
Black Wagyu Beef Steak (Charcoal Grilled)
JPY 1,600
Black Wagyu Beef Cutlet
JPY 1,600
Wagyu Seared Yukhoe
JPY 900
Three Types of Horse Sashimi
JPY 1,800
Salad
Seasonal Vegetable Chunk Salad
JPY 900
Grilled Chicken Sesame Dressing Salad
JPY 900
Fresh Yuba and Avocado Salad
JPY 800
Caesar Salad
JPY 800
Fried Foods and Dishes
Oboro Tofu
JPY 600
Agedashi Tofu
JPY 650
Dashimaki Tamago Plain
JPY 600
Dashi Maki Tamago Green Onion
JPY 650
Dashi Maki Tamago Mentaiko
JPY 800
Camembert Cheese Fries
JPY 650
Lotus Root Stuffed with Spicy Cod Roe and Fried
JPY 750
Cheese Chikuwa Fried in Seaweed
JPY 550
Seafood Crispy Rice with Sauce
JPY 800
Seasonal Vegetable Platter
Grilled and Tempura from 800 yen
Market value (please ask)
Mascarpone Cheese with Honey
JPY 750
snack
Dried Squid
JPY 900
Firefly Squid Dried Overnight
JPY 450
Mackerel Heshiko
JPY 600
Mountain Sea Urchin Tofu
JPY 600
Cream Cheese Sake Topping
JPY 550
Cream Cheese Sake Lees Pickle
JPY 550
Eihire
Grilled and Tempura
JPY 700
Tatami Sardine
JPY 450
Dried Mentaiko
JPY 600
Kinzanji Miso
JPY 450
Fresh Wasabi Pickled with a Sharp Flavor
JPY 700
Pickled Vegetable Platter
JPY 600
Meal
Earthen Pot Rice Silver Rice
JPY 1,000
Clay Pot Rice Takikomi
JPY 1,000
Ochazuke
Plum, Japanese pepper, baby sardines, spicy cod roe
JPY 680
Inaniwa Udon
JPY 650
Tea Soba
JPY 650
Onigiri
Sansho Jako
JPY 550
Grilled Rice Ball
JPY 650
Dessert
Various Desserts
・Ice Cream (with black syrup and soybean flour, chocolate)…350 yen・Milk Pudding (one bite)…350 yen・Kuzukiri (starch noodles)…350 yen・Fruit Platter…550 yen
Market value (please ask)
Drink
Draft Beer
JPY 500
Recommended Sake
Yamaguchi Dassai 2% 3%
JPY 1,200
Aomori Tanizake Yamahai Shikomi Special Junmai
JPY 1,000
Yamagata Bakuren Super Dry Ginjo
JPY 750
Ishikawa Kiku Hime Kintetsu Junmai
JPY 800
Niigata Nohatsu Sake Yellow Daffodil Junmai Daiginjo
JPY 800
Miyagi Victory Masamune Junmai Daiginjo
JPY 1,000
Aichi Brewer Kuheiji Light Cloudy
JPY 850
Saga East One Junmai Daiginjo
JPY 1,000
Chuhai
Lemon
JPY 450
Yuzu
JPY 450
Grapefruit
JPY 450
Mikan
JPY 450
Peach
JPY 450
Tomato
JPY 450
Highball
Black Nikka
JPY 500
Takezuru
JPY 700
Hakushu
JPY 800
Shochu [Sweet Potato]
Black Mist
JPY 480
San Yake
JPY 650
Sea
JPY 650
Red Rabbit Horse Purple
JPY 650
Sato (White)
JPY 750
Sato (Black)
JPY 750
Shochu [Barley]
Nikaido
JPY 480
Nakanaka
JPY 600
Kanpachi
JPY 800
Shochu [Awamori]
Zanpa
JPY 480
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koryoriya On
Japanese
小料理屋 温
Korean
코 료리야 온
Simplified Chinese
小料理屋 温
Traditional Chinese (Taiwan)
小料理屋 温
Traditional Chinese (Hong Kong)
小料理屋 温
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.48km from Oosakajoukitadume station0.57km from Kyoubashi station0.65km from Oosakabijinesupa Ku station1.04km from Sakuranomiya station1.18km from Oosakajoukouenn station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Separated
Opening date
March 8, 2021
Restaurant details
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