Hanamusubi

① Ibaraki Brown Mushrooms ② Gunma Eggplant ③ Kagoshima New Burdock ④ Chiba Daikon ⑤ Hokkaido Pumpkin ⑥ Kochi Yokota Mushrooms Extreme Enoki ⑦ Aomori Nagaimo ⑧ Tokushima Naruto Kintoki The above is just an example. The types of vegetables and cooking methods may change depending on availability. Please choose from the handwritten menu 'Today's Recommendation' by the chef in the restaurant. Various options start from 660 yen.

Using Ezo deer belly meat from Urakawa Town, Hokkaido, braised with onions, celery, and burdock in red wine, served with Cambodian black pepper.

Gunma Ginkgo, Iran Organic Saffron, British Maldon Sea Salt 1760 yen ~

China Yunnan Province Porcini Mushrooms England Maldon Sea Salt 1980 yen ~

Italian bottarga powder, garlic, chili, EVOO 1650 yen ~

Using Italian milk-fed veal tripe (the second stomach of the cow), it is braised with onions and celery in white wine.

Spanish raw ham 100g *Available for two or more people

Composed of only the following three ingredients: 1. Coppola Company Tipolungo (Italy) 2. Maldon Sea Salt Flakes (United Kingdom) 3. Crystal EVOO (Turkey) + 500 yen for the following change: Gluten-free Fusilli (Italian corn and rice flour)

Grana Padano, salted butter, Madagascar mixed pepper

Basically centered around vegetable dishes. Composed of the day's recommendations. 2200 yen per person (For two or more people, we will adjust the quantity and price accordingly.)

We offer a variety of types and brands including white mold, blue mold, washed, hard, and goat cheese. 1650 yen per person (For two or more people, we will adjust the quantity and price accordingly.)

This course is composed with the intention of bringing out the rich aromas and flavors of carefully selected mushrooms. Please enjoy the deliciousness unique to this season. This course is vegan-friendly. [Total of 5 dishes: Appetizers 3 dishes ① Chiba Prefecture, Katori City, Brown Mushrooms ② Kochi Prefecture, Kuroshio Town, Himalayan Maitake ③ Kochi Prefecture, Kochi City, Premium Enoki Pasta 1 dish ④ Nagano, Winter Shiitake Risotto 1 dish ⑤ China, Yunnan Province, Porcini Mushrooms. Please note that the content may change depending on the availability of ingredients. Thank you for your understanding. If you have any mushrooms you dislike or allergies, please consult us in advance. Orders are accepted for two or more people. Thank you for your understanding.

A course centered around seasonal vegetables, expertly prepared by the chef. Please enjoy the deliciousness of the season. Some ingredients such as dashi may be used, and a small amount of animal-based ingredients like chicken breast may also be incorporated. Thank you for your understanding in advance. *Available only when the chef is present. [Total of 6 dishes: 4 appetizers, chef's choice pasta, chef's choice risotto. Please consult in advance regarding any disliked ingredients or allergies. Orders are accepted for two or more guests only. We appreciate your understanding.]

This is our signature course that showcases the chef's true skills. It is a vegan course that does not use any animal-derived ingredients, including meat, fish, dashi, or seasonings. Please enjoy the original flavors and deep tastes of seasonal ingredients. [Total of 6 dishes: 4 appetizers, chef's choice pasta, chef's choice risotto. Please consult us in advance regarding any disliked ingredients or allergies. This course is available for orders of two or more guests. Thank you for your understanding.]

① Today's recommendation (please choose from the separate menu in the restaurant) ② Vietnamese roasted cashews with thin skin ③ Spanish ham (Jamon Serrano) ④ Today's cheese The above is just an example.