Naturküche Kuijin

Name: Naturküche Kuijin
Telephone: +81783863575
Price range: JPY 7.500
Rating: 3.48

自然派中華クイジン / cuisine

3.48

（7Thema）

JPY 2.000

JPY 7.500

Chinese

Kobe-shi Higashinada-ku, Hyogo, Japan

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 2.000

JPY 7.500

Öffnungszeiten

Sonntag

Urlaub

Montag

Urlaub

Dienstag

11:30~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:15

(L.O.21:30)

Reservierungen möglich

Mittwoch

11:30~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:15

(L.O.21:30)

Reservierungen möglich

Donnerstag

11:30~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:15

(L.O.21:30)

Reservierungen möglich

Freitag

11:30~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:15

(L.O.21:30)

Reservierungen möglich

Samstag

11:30~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:15

(L.O.21:30)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

OogiStation Von 0.36kmSettsumotoyamaStation Von 0.77kmOkamotoStation Von 1.07kmFukaeStation Von 1.16km

Sitzkategorie

Tresen Tisch

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste),Zahlung per QR-Code möglich(PayPay,d Zahlung,Rakuten Pay,au PAY)

8. Juni bis 5. Juli 2026

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Natural Chinese cuisine focused on ingredients and seasonings

Natural Chinese Cuisine Kuijin prides itself on dishes made with carefully handcrafted seasonings, without the use of chemical additives. They offer a variety of healthy Chinese dishes made with plenty of fresh vegetables. You can enjoy a diverse menu, including Sichuan-style mapo tofu made with Hyogo Prefecture soybeans and homemade dim sum. It's a casual space where you can spend a delightful time with carefully selected drinks.

Auswertung

3.48（7Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Japan Nutzerbewertungen3.61(6Einträge)

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

ようこ

@youko-9907

Japan

2022年1月19日

5.0

Datum und Uhrzeit Ihres Besuchs: 1 2022 Mittag

Reservierung

Preis pro Person: JPY 1.800

We visited at lunch time for two adults with advance reservations. The seating was well spaced. We had a hard time deciding between the many items on the menu, but we ordered the daily lunch, the Szechuan Bean Curd Lunch and dessert. The soup, salad, and spring rolls that were first brought to us on a tray were all delicious, and the salad dressing was impressive. The main dishes were also very tender and tasty, and the Szechuan bean curd was very good, not too spicy but just the right amount of hot. The dessert menu is written on the blackboard, and it all looked so delicious that I was torn between them, but I decided on the apricot jelly sauce and the two kinds of sesame seed dumplings. The apricot bean curd tasted authentic, the sesame dumplings were freshly fried and hot, and the sweetness and bright colors of the filling were wonderful. I was told that the restaurant will be relocating, but even so, it is not that far away, so I would like to make a reservation to visit the restaurant again.

えりりんこ

@eririn

Japan

2019年10月8日

4.1

Datum und Uhrzeit Ihres Besuchs: 10 2017 Nacht

Preis pro Person: JPY 8.000

More to the front! Natural Chinese Restaurant｜Eat good food and be happy♪ Monthly dinner party with fellow foodies This month, we choose Chinese Chinese food is for a large group, right? So 8 of us went to the restaurant! Natural Chinese cuisine at Qui Jin The location is a 5-6 minute walk south from JR Sumiyoshi Station. The restaurant is located in an alley. The restaurant has a counter on the left, tables on the right, and about 20 seats. Natural Chinese cuisine is something you don't hear much about. No chemical seasonings. Rice oil is used. Vegetables are locally grown as much as possible. Use homemade seasonings as much as possible. He is very particular about his ingredients. Anyway, it's good for your health! It is the greatest pleasure to be able to eat it safely and securely! This time, there were 8 of us and we ordered a la carte! As for drinks, we asked for all-you-can-drink and I ordered a glass of white wine. I wish I could drink Shaoxing wine or something like that in a Chinese restaurant! Appetizer platter They served us one by one! At the time of reservation, the organizer had pre-ordered an appetizer platter for us! Eight small-sized dishes served on small plates! Steamed egg custard with red vinegar sauce Oyster fritters with tofu sauce Steamed swordfish with bean-jam roll and burdock puree Pomelo baked rice cake with rice wine Homemade Fork Roast with Fresh Squash Cabbage Baked eggplant with eggplant and eggplant-skin leek sauce Jellyfish with mustard Drooling Chicken You can enjoy a variety of dishes! This kind of offerings make me so excited, don't you think? The appetizers are so elaborate! I'm sure the other dishes will be elaborate and delicious as well! The small plates they use are so cute, I want to take them home with me! Wok-fried Scallops and Mushrooms with Yuzu Kosho! Very light! It doesn't have that Chinese stiffness! The scallops and makoko mushrooms are cooked with the devil, and the yuzu kosho follows later! The vegetables are cooked perfectly! Steamed sea bream with Szechuan soy sauce Because it is steamed, the sea bream is soft and fluffy! The meat is sweet, but the sauce is the exact opposite! Soy sauce seasoned with Szechuan The tangy sauce tightens it up! Cod Milt Bean Curd Bean Curd Bean Curd Bean Curd I wanted to eat this so badly! When it comes to Chinese food, you can't go wrong with Bean-curd soup with Bean-curd sauce! Plus the milt, of course! The pepper is so effective that it makes your tongue numb! The creaminess of the milt gently envelops your tongue! This combination is a bit addictive, isn't it? Simple Sour Pork with Kobe Pork There are two types of Sour Pork, one is the black vinegar pork with thick meat as the main ingredient, and the other is the simple one. This time, I dared to try the simple one. Kobe pork is juicy and a bit extravagant when used for the sweet-and-sour pork! There were eggplants in the pork, and they were delicious when combined with the pork! I'm going to make it at home, too! Szechuan-style Braised Lamb with Hot Sichuan Sauce This was ordered by a girl who likes spicy food! It looks spicy...can I handle it? As it turned out, it was a little tough... Because it's stir-fried with two colors of habaneros! A W-punch of numbness and spiciness! People who liked it said it was delicious! Fried rice with plenty of leeks and fried pork A series of closing dishes and carbohydrates! Simple seasoning and crispy finish! After the spiciness of the last one, it seems even simpler! The leeks are fragrant and intriguing! Jar Jar Noodle with Duck Loin and Mascarpone This is the first time I've seen such a visual appearance of jarred noodles! When you eat it with the meat miso noodle, it's like... what? The richness is strangely unnoticeable! And the fig, mascarpone, and duck don't go together! It's amazing to think of such a combination! Stewed Soba Noodles with Crab and Chinese Cabbage Hot and juicy! The crab flavor is very subtle and gentle! But I was too full to eat more than a little! Dessert Millet sugar apricot bean curd Tofu ice cream with green tea and melon Pakuchi maracao Seasonal sesame dumplings We ordered a whole batch and everyone enjoyed a little bit of each! The desserts were very particular, and the women's team was especially excited to eat them, as they were unlike anything else they could have at other restaurants! We ate soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo full! Full stomach! Thanks to the fact that there were 8 of us, we were able to eat a variety of food. ❤️ This is what Chinese food is all about, isn't it? I had heard about the deliciousness of this place from people who had been there for lunch, so I wasn't worried about anything. To be honest, I was satisfied with all the dishes! But the score on the food log is low... I wish it could be rated more highly! They seem to have a reputation for satisfying lunch as well! If I had one near me, I'd definitely be a heavy eater! Thanks for the food! Natural Chinese Quizin 078-821-5350 Foresta Sumiyoshi, 3-14-12 Sumiyoshimiyacho, Higashinada-ku, Kobe-shi, Hyogo

えりりんこ

@eririn

Japan

2019年10月8日

4.2

Datum und Uhrzeit Ihres Besuchs: 10 2018 Nacht

Preis pro Person: JPY 8.000

Safe and secure Chinese food, all homemade @ Sumiyoshi | Delicious food and happiness♪ Monthly meeting of fellow foodies We visited this time of the year a year ago... It's been a while since we've had Chinese food! Natural Chinese cuisine by Cuisine Kuisin The place is about 5 minutes walk south from JR Sumiyoshi station. The restaurant is located in an alley. The restaurant has 20 seats inside, including counter seats and table seats. This restaurant is called a natural Chinese restaurant, but they do not use chemical seasonings and use homemade products as much as possible! So, it's safe! Safe! All dishes are elaborate and very tasty! ■Assorted appetizers Specialty Dumplings from a Hong Kong restaurant Nagano Purple in Soy Sauce, Hozuki in Apricot Sake, Fresh Peanuts in Salt Water Coconut gratin with princess turban shells Tuna tartar Szechuan style Fritter of pike conger eel with hibiscus sauce Grilled pork belly with grilled LaFrance Fresh pressed greens and cucumber salad Kuchishui Chicken Drooling Chicken Jellyfish with jade green onion sauce Isn't this appetizer alone amazing? Served on a cute little bean plate, it's a sight to behold! They are all so delicious! I'm sorry to say that it's so easy to put it all away as delicious, but... Every single one of them is very elaborate, and the surprising combinations are also very entertaining! Uncle's fatty nettle rolls with red bean paste The name of this fish is "Uncle", but it is actually a high-class fish! Even though he is my uncle. Although it is a white fish, it is not pale, and the meat is moist and melts into a soft texture. And the starchy sauce is delicious and full of flavor! Eight of us ate it together and it was gone in no time! Fried Oyster, Milt and Gorgonzola Kadaif Wrapped in Kadaif! The shellfish is delicious, but the creaminess of the albacore and the habit of the gorgonzola are irresistible! And it's excellent without being oily! ■Halloween Fried Rice You do such mischievous things, chef! Since we visited near Halloween, we were able to get seasonal shumai! The sweetness of the pumpkin steamed over creamy pumpkin was outstanding! Oyster and leek omelet with hot red pepper sauce! We had a choice between oyster sauce and hot sauce, but we unanimously chose the latter! I think there were enough oysters in the fluffy egg for the number of oysters in the dish! Eggs are often mild when eaten with spicy food, but this one was so stimulating and numbing that I wanted to put it on top of the rice just as it was! Stir-fried Miyazaki Wagyu Beef and Matsutake Mushrooms with Autumn Flavor The Miyazaki wagyu beef is juicy! The fat is so refined - and the matsutake mushrooms are a big cut and hearty! Fried rice with smoked saury and horseradish greens The fragrant aroma is wonderful! Fried rice with a crispy, dry finish! You can really taste the rice! The bitter taste of the saury is pleasant and mature! I think the children's mouths are not yet able to understand it! 　Fried rice with matsutake mushrooms and shark's fin collagen sauce It was already simmering like hell! The bottom of the rice is fried rice, and the bottom is fried rice with a crispy bottom! Szechuan fried noodles with lamb, manganji and pakuchi! I can't believe how much I ate! The last dish is a spicy yakisoba noodles with a kick of crunchy, numbing flavor, but the thin noodles make it easy to eat and you'll be hooked! Millet sugar apricot jelly with pear and red wine sauce! This is really the last one! Speaking of Chinese desserts, I love apricot jelly! It's made with light brown sugar, so it's very soft and sweet! The red wine sauce jus gives it a mature taste! If it were only gently sweet, it would be monotonous, but this is extremely delicious! Finally, I was served with warm jasmine tea! This time, 8 of us visited the restaurant, and it is fun to eat a variety of food with this many people! We are all greedy eaters who want to eat a little bit of everything! Everyone was very satisfied! We are really in love with the owner's cooking! If it were closer, I would definitely come back again! Lunch is also very popular, and I hear it's a great deal! I wish there was one near me! Really, all the food is delicious! Let's visit again with a big group! Thank you for the food! Natural Chinese Quizin 078-821-5350 Foresta Sumiyoshi, 3-14-12 Sumiyoshimiyacho, Higashinada-ku, Kobe, Hyogo, Japan https://tabelog.com/hyogo/A2801/A280106/28043197/

kaori

@kaori-329961

Japan

2023年8月2日

4.1

The aura of Chinese cuisine is radiating strongly, and I have come to know a world I didn't know before. The aftertaste is refreshing, and I understand well the reason my friend told me about it. It's not just enjoyable to look at, but the taste is also outstanding. The waiting time is not painful; it's a unique restaurant like a cuisine. It would be great if reservations could be made.

加藤亜希

@akikato

Japan

2022年5月10日

4.0

As the name suggests, Qi Jin is a natural Chinese restaurant. We are particular about our ingredients and seasonings, and offer healthful Chinese cuisine with plenty of vegetables that is different from other restaurants. One of the dishes on the menu is Szechuan-style Bean-curd Tofu, which looks very spicy, but I personally think it is a good pili! It looks very spicy, but I personally think it is just the right amount of spicy. If you are not a fan of spicy food, you can make it less spicy and sweeter by telling them about it!

Anonym

2021年12月15日

5.0

Datum und Uhrzeit Ihres Besuchs: 12 2021 Mittag

Preis pro Person: JPY 1.350

It was tasty, with no cloying taste and a clean flavor. The saltiness was light and very easy to eat. The number of items The textures were different and inventive. I am a small eater, so I could not finish it.

Foto

Speisekarte

Food

Cooking

Sichuan Mapo Tofu with Yakumo Tofu

Mapo tofu made with Yakumo tofu using soybeans from Hyogo! The flavor of the seasoning that does not lose to the umami of soybeans! It will become addictive.

Tagespreis (bitte erfragen)

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.

Geschäftsname

Naturküche Kuijin

Englisch

cuisine

Japanisch

自然派中華クイジン

Koreanisch

시젠하추카 쿠이진

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 78-386-3575

Adresse

Nächster Bahnhof

OogiStation Von 0.36kmSettsumotoyamaStation Von 0.77kmOkamotoStation Von 1.07kmFukaeStation Von 1.16km

Öffnungszeiten

Sonntag

Urlaub

Montag

Urlaub

Dienstag

11:30~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:15

(L.O.21:30)

Reservierungen möglich

Mittwoch

11:30~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:15

(L.O.21:30)

Reservierungen möglich

Donnerstag

11:30~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:15

(L.O.21:30)

Reservierungen möglich

Freitag

11:30~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:15

(L.O.21:30)

Reservierungen möglich

Samstag

11:30~14:30

(L.O.14:00)

Reservierungen möglich

18:00~22:15

(L.O.21:30)

Reservierungen möglich

Feiertag

Urlaub

Budget

JPY 2.000

JPY 7.500

Sitzkategorie

Tresen Tisch

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste),Zahlung per QR-Code möglich(PayPay,d Zahlung,Rakuten Pay,au PAY)

Einrichtungen

Parkplatz

keiner 御影鳴尾線沿い西側にコインパーキング在り

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

keiner

Tabak

Nichtraucher

Eröffnungstag

7. April 2022

Website

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Naturküche Kuijin

自然派中華クイジン / cuisine

8. Juni bis 5. Juli 2026

Natural Chinese cuisine focused on ingredients and seasonings

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

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Naturküche Kuijin

自然派中華 クイジン / cuisine

8. Juni bis 5. Juli 2026

Natural Chinese cuisine focused on ingredients and seasonings

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

Juni 2026

Juni 2026

Empfohlene Restaurants für Chinese in der Nähe von OogiStation

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自然派中華クイジン / cuisine