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offiziell

Yakiniku Gyusha

Name: Yakiniku Gyusha
Telephone: +81157334444
Price range: JPY 2.500
Rating: 3.05

焼肉ぎゅうしゃ / Yakiniku Gyuusha

3.05

（2Thema）

JPY 2.500

Yakiniku

Kitami-shi, Hokkaido, Japan

19

Nachricht

Reservierung

Reservierungen möglich・Offizielle Reservierung

Genre

Budget

JPY 2.500

Öffnungszeiten

Sonntag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Montag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Dienstag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Mittwoch

Urlaub

Donnerstag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Freitag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Samstag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Sitzkategorie

Tresen Separater Raum

Einrichtungen

Parkplätze vorhanden

Zahlungsmethode

Karten akzeptiert (AMEX) QR-Code-Zahlung akzeptiert

1 bis 28. Juni 2026

M	D	M	D	F	S	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Reservierungsregeln

Reservierungen möglich : Vor 240Monate

Reservierungen geschlossen : der betreffende Tag Vor 1Stunden 0Minuten

A yakiniku restaurant with fresh ingredients and warm hospitality

Yakiniku Gyusha is undoubtedly a hidden gem where you can enjoy fresh beef and vegetables. The tenderness and flavor of the beef tongue are particularly impressive. Alongside carefully selected rice, there is a wide variety of original menu items, ensuring that you can't go wrong with any choice.

Auswertung

3.05（2Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.13(2Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

Chihiro

@chihiro-882074

Japan

2025年9月19日

4.4

The thickly sliced beef tongue was very tender and unforgettable in its deliciousness. There is a rich lineup of offal such as hormone, guts, and kobukuro, all seasoned in a way that makes them easy to eat even for those who are not fond of them. The rice is also very tasty and pairs perfectly with the meat. The tail soup, cold noodles, edamame peperoncino, and shrimp can all be enjoyed with their shells, and each dish is satisfying. There are partitioned seats and raised areas, allowing for a relaxed and comfortable experience. The staff's attentiveness is pleasant, and since it often gets crowded, it's reassuring to confirm by phone in advance.

SAORI

@saori-506347

Japan

2025年8月19日

4.1

Upon entering the restaurant, I feel a sense of calm in the traditional and serene atmosphere. The thickly sliced tongue is surprisingly tender, beautifully grilled, and very satisfying. The loin has a fine marbling that is beautiful, with a light fat that leaves a refreshing aftertaste. There is a wide variety of offal, and even those who usually dislike it find it easy to eat. The rice and vegetables are also carefully prepared, with their sweetness and aroma coming through strongly. The attentive service is thorough, and the seating is semi-private, allowing for a relaxed experience.

1