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Oficial

Yakiniku Gyusha

Name: Yakiniku Gyusha
Telephone: +81157334444
Price range: JPY 2.500
Rating: 3.05

焼肉ぎゅうしゃ / Yakiniku Gyuusha

3.05

（2resultados）

JPY 2.500

Yakiniku

Kitami-shi, Hokkaido, Japan

19

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 2.500

Horario de apertura

domingo

17:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

17:00~22:00

(L.O.21:30)

Se aceptan reservas

martes

17:00~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

Cerrado

jueves

17:00~22:00

(L.O.21:30)

Se aceptan reservas

viernes

17:00~22:00

(L.O.21:30)

Se aceptan reservas

sábado

17:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Tipo de asiento

Barra Sala privada

Comodidades

Aparcamiento disponible

Métodos de pago

Tarjeta aceptada (AMEX) Pago con código QR aceptado

1 a 28 de junio de 2026

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

A yakiniku restaurant with fresh ingredients and warm hospitality

Yakiniku Gyusha is undoubtedly a hidden gem where you can enjoy fresh beef and vegetables. The tenderness and flavor of the beef tongue are particularly impressive. Alongside carefully selected rice, there is a wide variety of original menu items, ensuring that you can't go wrong with any choice.

Valoraciones

3.05（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.13(2 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Chihiro

@chihiro-882074

Japón

2025年9月19日

4.4

The thickly sliced beef tongue was very tender and unforgettable in its deliciousness. There is a rich lineup of offal such as hormone, guts, and kobukuro, all seasoned in a way that makes them easy to eat even for those who are not fond of them. The rice is also very tasty and pairs perfectly with the meat. The tail soup, cold noodles, edamame peperoncino, and shrimp can all be enjoyed with their shells, and each dish is satisfying. There are partitioned seats and raised areas, allowing for a relaxed and comfortable experience. The staff's attentiveness is pleasant, and since it often gets crowded, it's reassuring to confirm by phone in advance.

SAORI

@saori-506347

Japón

2025年8月19日

4.1

Upon entering the restaurant, I feel a sense of calm in the traditional and serene atmosphere. The thickly sliced tongue is surprisingly tender, beautifully grilled, and very satisfying. The loin has a fine marbling that is beautiful, with a light fat that leaves a refreshing aftertaste. There is a wide variety of offal, and even those who usually dislike it find it easy to eat. The rice and vegetables are also carefully prepared, with their sweetness and aroma coming through strongly. The attentive service is thorough, and the seating is semi-private, allowing for a relaxed experience.

1