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Yakiniku Gyusha

Name: Yakiniku Gyusha
Telephone: +81157334444
Price range: JPY 2.500
Rating: 3.05

焼肉ぎゅうしゃ / Yakiniku Gyuusha

3.05

（2risultati）

JPY 2.500

Yakiniku

Kitami-shi, Hokkaido, Japan

19

messaggio

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 2.500

Orari di apertura

domenica

17:00~22:00

(L.O.21:30)

Prenotabile

lunedì

17:00~22:00

(L.O.21:30)

Prenotabile

martedì

17:00~22:00

(L.O.21:30)

Prenotabile

mercoledì

vacanza

giovedì

17:00~22:00

(L.O.21:30)

Prenotabile

venerdì

17:00~22:00

(L.O.21:30)

Prenotabile

sabato

17:00~22:00

(L.O.21:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Tipo di posto

contatore Stanza privata

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carta accettata (AMEX) Pagamento con codice QR accettato

Da 01 a 28 giugno 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Le prenotazioni sono aperte : 240mesi fa

Non si accetta più prenotazioni : Il giorno stesso 1ore0minuti fa

A yakiniku restaurant with fresh ingredients and warm hospitality

Yakiniku Gyusha is undoubtedly a hidden gem where you can enjoy fresh beef and vegetables. The tenderness and flavor of the beef tongue are particularly impressive. Alongside carefully selected rice, there is a wide variety of original menu items, ensuring that you can't go wrong with any choice.

valutazione

3.05（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.13(2risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Chihiro

@chihiro-882074

Giappone

2025年9月19日

4.4

The thickly sliced beef tongue was very tender and unforgettable in its deliciousness. There is a rich lineup of offal such as hormone, guts, and kobukuro, all seasoned in a way that makes them easy to eat even for those who are not fond of them. The rice is also very tasty and pairs perfectly with the meat. The tail soup, cold noodles, edamame peperoncino, and shrimp can all be enjoyed with their shells, and each dish is satisfying. There are partitioned seats and raised areas, allowing for a relaxed and comfortable experience. The staff's attentiveness is pleasant, and since it often gets crowded, it's reassuring to confirm by phone in advance.

SAORI

@saori-506347

Giappone

2025年8月19日

4.1

Upon entering the restaurant, I feel a sense of calm in the traditional and serene atmosphere. The thickly sliced tongue is surprisingly tender, beautifully grilled, and very satisfying. The loin has a fine marbling that is beautiful, with a light fat that leaves a refreshing aftertaste. There is a wide variety of offal, and even those who usually dislike it find it easy to eat. The rice and vegetables are also carefully prepared, with their sweetness and aroma coming through strongly. The attentive service is thorough, and the seating is semi-private, allowing for a relaxed experience.

1