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Yakiniku Gyusha

Name: Yakiniku Gyusha
Telephone: +81157334444
Price range: JPY 2 500
Rating: 3.05

焼肉ぎゅうしゃ / Yakiniku Gyuusha

3.05

（2avis）

JPY 2 500

Yakiniku

Kitami-shi, préfecture de Hokkaidō, Japan

19

message

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 2 500

Horaires d'ouverture

dimanche

17:00~22:00

(L.O.21:30)

Réservation possible

lundi

17:00~22:00

(L.O.21:30)

Réservation possible

mardi

17:00~22:00

(L.O.21:30)

Réservation possible

mercredi

Fermé

jeudi

17:00~22:00

(L.O.21:30)

Réservation possible

vendredi

17:00~22:00

(L.O.21:30)

Réservation possible

samedi

17:00~22:00

(L.O.21:30)

Réservation possible

Jour férié

Fermé

Adresse

Type de place

Comptoir Salle privée

Équipements

Parking disponible

Mode de paiement

Carte acceptée (AMEX) Paiement par code QR accepté

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 240 mois

Réservations closes : Le jour même Il y a 1 heures et 0 minutes

A yakiniku restaurant with fresh ingredients and warm hospitality

Yakiniku Gyusha is undoubtedly a hidden gem where you can enjoy fresh beef and vegetables. The tenderness and flavor of the beef tongue are particularly impressive. Alongside carefully selected rice, there is a wide variety of original menu items, ensuring that you can't go wrong with any choice.

Évaluation

3.05（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.13(2 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Chihiro

@chihiro-882074

Japon

2025年9月19日

4.4

The thickly sliced beef tongue was very tender and unforgettable in its deliciousness. There is a rich lineup of offal such as hormone, guts, and kobukuro, all seasoned in a way that makes them easy to eat even for those who are not fond of them. The rice is also very tasty and pairs perfectly with the meat. The tail soup, cold noodles, edamame peperoncino, and shrimp can all be enjoyed with their shells, and each dish is satisfying. There are partitioned seats and raised areas, allowing for a relaxed and comfortable experience. The staff's attentiveness is pleasant, and since it often gets crowded, it's reassuring to confirm by phone in advance.

SAORI

@saori-506347

Japon

2025年8月19日

4.1

Upon entering the restaurant, I feel a sense of calm in the traditional and serene atmosphere. The thickly sliced tongue is surprisingly tender, beautifully grilled, and very satisfying. The loin has a fine marbling that is beautiful, with a light fat that leaves a refreshing aftertaste. There is a wide variety of offal, and even those who usually dislike it find it easy to eat. The rice and vegetables are also carefully prepared, with their sweetness and aroma coming through strongly. The attentive service is thorough, and the seating is semi-private, allowing for a relaxed experience.

1