Niku Soba Iroha
肉蕎麦 五六八
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An izakaya known for its hearty meat soba
Empfohlene Punkte
Auswertung
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A treat for serious drinkers—enjoy a [soba shochu tasting] you can only experience here. To start, you’ll get a generous shot of the [rare soba shochu “Mayan’s Whisper”] as a special treat♡
A selection that covers almost all the drinks on the main menu—a lineup that’s sure to please everyone, even when there’s a large group.
They even have draft beer—an all-you-can-drink plan that’ll satisfy any beer lover.
Reasonable prices + all-you-can-eat soba‼ The all-you-can-drink plan operates on a glass-exchange system; the last order is 10 minutes before the 2-hour time limit. *Please check the course list for details on the all-you-can-drink plan. Please let us know in the comments when making your reservation or by phone. Private events are available for groups of 18 or more, up to a maximum of 25 guests.
A Huge Special Offer—Even If It Means Taking a Loss‼ Please note that our all-you-can-drink service operates on a glass-exchange system, and the last order is 10 minutes before the 2-hour time limit. *Please check the course menu for details on the all-you-can-drink options. Please let us know in the comments section when making your reservation or by phone. Private events are available for groups of 18 to 25 guests.
Carefully selected medium fatty tuna from a tuna wholesaler!
A proud dish of our restaurant!! Half 700 yen
The image is spicy persimmon pea with peanuts
Japanese food culture is here!
Literally addictive with a hint of curry flavor♪
Shape of izakaya potato fries
Aoto miso pairs well with sake
Served with wasabi pickles♪
Unchangingly popular menu item
Wrapped with myoga and shiso...
No pre-made! Fluffy and soft
The stimulating spiciness blows away the heat
This is a specialty menu item from Iroha! A local product from Niigata Prefecture! We also offer a hearty half serving. Half ¥600
This is a unique fried chicken seasoned with soba dipping sauce! Large size... 1300 yen, Medium size... 900 yen
The flavor of enoki is amazing!
The rival of tuna cuts!!
The craftsmanship shines with perfect heat control♪
How about having it with soba? It's lucky to eat soba together with kakiage and tempura!
A refreshing yet calm aroma. It features a smooth and rich flavor with a crisp finish.
Uses traditional 'black koji fermentation' and 'Hyuga-nada kuroshio yeast'. A fragrant aroma with rich and mellow flavor.
Carefully brewed authentic soba shochu raw spirit, aged in barrels for an extended period. Characterized by the distinctive and vibrant aroma of soba.
Made solely with soba ingredients using Unkai's unique Unkai Soba Flower Yeast, it has a rich soba aroma and a mellow sweetness.
A high-quality product that has slowly aged over a long period in oak barrels, developing a rich and mellow flavor with an aromatic profile.
Using only buckwheat and rice malt, we have balanced the finishing to enjoy the rich flavor and abundant aroma of the buckwheat material through reduced pressure moromi distillation. [Out of stock]
A long-established brewery that has been in operation for over 300 years in Saku, Nagano. The Toge, created while inheriting the aspirations and techniques of our predecessors, enhances the flavor of buckwheat while maintaining a refreshing and light taste. [Out of stock]
Due to the unique buckwheat koji, it is made solely from buckwheat ingredients, characterized by the original refreshing aroma and gentle sweetness of buckwheat.
Crafted with the rich nature of the Saku Plateau in Shinshu and the refined techniques developed as a sake brewery, it retains the aroma and flavor characteristic of soba while maintaining a smooth mouthfeel with subdued quirks.
A unique flavor with a rich and fragrant aroma, complemented by a roasted, toasty bitterness.
A refreshing and mellow flavor infused with the beautiful nature of Fukushima and the spirit of hospitality.
When you take a sip, the unique aroma of buckwheat shochu and a gentle sweetness spread, making it easy to drink, with a refreshing aftertaste and a light hint of buckwheat flavor.
Using hard water from Kanasagou in Ibaraki Prefecture, the production area of Tokiwaki Autumn Buckwheat, we have crafted it with local techniques to create a rich personality.
・One serving... 550 yen each ・Two servings... 980 yen each
Recommended in October: Shichiken Junmai Hiyadori - 1 cup 550 yen, 1 go 1000 yen, 2 go 1900 yen. Miyoshikiku Kaiwai Hiyadori - 1 cup 550 yen, 1 go 1000 yen, 2 go 1900 yen. Asabiraki Junmai Genshu Akiagari Umakoi - 1 cup 610 yen, 1 go 1120 yen, 2 go 2140 yen. Recommended by the manager: Tanigawadake Junmai Hiyadori - 1 cup 540 yen, 1 go 980 yen, 2 go 1860 yen. Konchikichin Junmai Ginjo Genshu Hiyadori - 1 cup 600 yen, 1 go 1100 yen, 2 go 2100 yen. Chitose Tsuru Junmai Sake Aki Higuma - 1 bottle (4 go) 4250 yen. There are also hidden sakes available. Please note that some content may change.
Asahi Draft Beer, commonly known as Maruefu
[Asahi Draft Beer, commonly known as Maru Efu]
[Non-Alcoholic Beer]
Please choose from on the rocks, water, soda, or hot water.
Wheat
[Sweet Potato]
Please choose from Oolong tea, green tea, or buckwheat tea.
1 piece
Free
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