Niku Soba Iroha

A refreshing yet calm aroma. It features a smooth and rich flavor with a crisp finish.

Uses traditional 'black koji fermentation' and 'Hyuga-nada black tide yeast'. A floral aroma with rich and mellow flavor.

Carefully crafted authentic soba shochu raw spirit, aged in barrels for an extended period. Characterized by the distinctive and vibrant aroma of soba.

Made only with soba ingredients using Unkai's unique Unkai Soba Flower Yeast, it has a rich soba aroma and a mellow sweetness.

A high-quality product that has quietly aged for a long time in oak barrels, developing a rich and mellow flavor with an aromatic profile.

Using only buckwheat and rice malt, we have balanced the finishing to enjoy the rich flavor and abundant aroma of the buckwheat material through reduced pressure moromi distillation. [Out of stock]

A long-established brewery that has continued for over 300 years in Saku, Nagano. The Toge, created while inheriting the aspirations and techniques of our predecessors, enhances the flavor of buckwheat while providing a refreshing and light drinking experience. [Out of stock]

Due to the unique buckwheat koji, it is made only from buckwheat ingredients, characterized by the refreshing aroma and gentle sweetness inherent to buckwheat.

Crafted with the rich nature of the Saku Highlands in Shinshu and the refined techniques developed as a sake brewery, it retains the aroma and flavor characteristic of soba while achieving a smooth mouthfeel with subdued quirks.

A unique flavor with a rich and fragrant aroma, complemented by a roasted, bitter taste.

A refreshing and mellow flavor infused with the beautiful nature of Fukushima and the spirit of hospitality.

When you take a sip, the unique aroma of buckwheat shochu and a gentle sweetness spread, making it easy to drink, with a refreshing aftertaste and a light hint of buckwheat flavor.

Using hard water from Kanasagou in Ibaraki Prefecture, the production area of Tokiwaki Autumn Buckwheat, we have crafted it with local techniques to create a rich personality.

・One serving... 550 yen each ・Two servings... 980 yen each

Recommended for July: Mansaku no Hana, on the rocks Ginjo genshu 570 yen per glass, 1050 yen per cup, 2000 yen for two cups. Meikyo Shisui, soothing Junmai, Japanese summer 570 yen per glass, 1050 yen per cup, 2000 yen for two cups. Eiko Fuji, SHOOTING STAR, Junmai Ginjo unfiltered namagenshu 620 yen per glass, 1150 yen per cup, 2200 yen for two cups. Manager's recommendation: Sanuki Cloudy 550 yen per glass, 1000 yen per cup, 1900 yen for two cups. Minami-kata, special Junmai, namazake 670 yen per glass, 1250 yen per cup, 2400 yen for two cups. Eiko Fuji, Seven Stars, Junmai Daiginjo unfiltered namagenshu 700 yen per glass, 1300 yen per cup. Koshi Junmai namagenshu, very dry summer namazake 5000 yen for one bottle (4 cups). Senkin, Kabutomushi 7000 yen for one bottle (4 cups). Other hidden sakes are also available. Please note that some content may change.

Asahi Draft Beer, commonly known as Maruefu

Asahi Draft Beer, commonly known as Maru Efu

Non-Alcoholic Beer

Please choose from on the rocks, water, soda, or hot water.

Wheat

[Sweet Potato]

Please choose from Oolong tea, green tea, or soba tea.

1 piece

Free