Nabedokoro Izumida Gion
鍋処 いずみ田 祇園店
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A popular restaurant where you can savor exquisite Hakata hot pot dishes
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This is our signature course with Gyeongju hot pot.
Izumida recommended course! Seasonal ingredients and a choice of three types of hot pot! Please choose your hot pot at least one day in advance. If there is no change, we will prepare (Gyeongju hot pot).
Special plan including seafood (oysters and seasonal ingredients) in a hot pot!
This course includes Gyeongju hot pot and all-you-can-drink for 2 hours!
Izumida's recommended course! Seasonal ingredients and a choice of 3 types of hot pots are available! Please choose your hot pot at least one day in advance. If you do not change your choice, we will prepare (Gyeongju hot pot).
Special plan including seafood (oysters and seasonal ingredients) in a hot pot!
This is a hot pot based on Gyeongju miso. The ingredients include extremely thin slices of pork belly, cut to less than 1mm thick, and spinach. It is served in two parts with homemade Manchurian gyoza and cabbage. Please enjoy our proud miso and the special qualities of Izumi. <Hot Pot Toppings> ・Extra Meat... 700 yen ・Extra Offal... 700 yen ・Extra Minced Meat... 600 yen ・Manchurian Gyoza... 600 yen ・Spinach... 520 yen ・Cabbage... 520 yen ・Tofu... 200 yen ・Thin Fried Tofu... 150 yen ・Hanpen... 150 yen <For the Finish> ・Korean Noodles... 350 yen ・Kishimen... 350 yen ・Rice Porridge... 450 yen For one person
Hakata specialty 'Motsunabe' with Gyeongju miso and fresh domestic beef offal, a perfect match for a hot pot. <Hot pot toppings> - Extra meat... 700 yen - Extra offal... 700 yen - Extra minced meat... 600 yen - Manchurian gyoza... 600 yen - Spinach... 520 yen - Cabbage... 520 yen - Tofu... 200 yen - Thin fried tofu... 150 yen - Hanpen... 150 yen <For the finish> - Korean noodles... 350 yen - Kishimen... 350 yen - Ojiya... 450 yen for one serving
Homemade flying fish broth with extremely thin slices of pork belly. A gentle flavored hot pot topped with pea shoots. Please enjoy it with yuzu pepper. <Hot pot toppings> ・Tofu... 200 yen ・Chicken cartilage mince... 600 yen ・Pea shoots... 450 yen ・Pork belly... 700 yen <For the finish> ・Goto udon... 500 yen ・Ojiya... 450 yen for one serving
Izumi's specialty!!
Goto Islands product
Made with sashimi-grade sardines!!
Produced in the Goto Islands
Goto Islands Product
Kagoshima produced
Kagoshima produced
Tsushima produced
Genkai
・One serving... 1,200 yen ・Two servings... 2,400 yen ・Three servings... 3,600 yen ・Four servings... 4,800 yen
Avocado and takuan
Domestic
Domestic
Plum, Mentaiko, Salt each
A spicy miso made with a base of Korean miso tenmenjang combined with 14 types of seasonings, this is an 'Izumi Original'. It can be used in various dishes such as barbecue sauce, mapo tofu, stir-fried vegetables, and offal hot pot soup, etc. Please ask the staff to purchase. For 4 servings: ¥1600, for 2 servings: ¥850.
The photo is for illustration purposes only.
It is said to be the origin of the highball, a representative of American Scotch.
Bottle
Bottle
Full bottle... 4,000 yen Half... 2,200 yen
≪Beer≫・Yebisu (Bottle)・Sapporo Lager (Bottle)・Asahi Dry (Bottle) *Generally, we will serve Yebisu bottles, so if you prefer to drink more Lager or Dry, please contact us by the day before, and we will prepare more! ≪Sake≫・Kitaya (Yame) Warm or Chilled ≪Shochu≫ [Sweet Potato]・Izumida (Kokubu Shuzo)・Kuro Kirishima・Kirishima 20 Degrees・Namihei [Barley]・Kami no Kawa・Iki Gold [Rice]・Shiratake Shiro [Finished Bottles]・Various ≪Highball≫・Dewar's Highball ≪Sour≫・Lemon Sour ≪Fruit Liquor≫・Plum Wine ≪Wine≫・Glass (Red・White) ≪Soft Drinks≫・Cola・Ginger Ale・Cranberry Juice・Oolong Tea
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