Kyo Youshoku Matsumoto
京洋食 まつもと / Matsumoto
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A luxurious Western dining experience in a traditional Kyoto townhouse
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Japan Nutzerbewertungen3.46(1Einträge)Rezensionen
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This meal plan includes a main course of Kyoto-style fillet steak of Japanese black beef. All-you-can-drink for 2 hours can be added for +1800 yen (tax included).
This meal plan includes a main course of Kyoto-style sirloin steak of Japanese black beef. All-you-can-drink for 2 hours can be added for +1800 yen (tax included).
Meal-only plan with "Ginger Pork Steak" as the main dish. All-you-can-drink for 2 hours can be added for +1,800 yen (tax included).
Meal plan with a choice of either Kyoto red chicken confit or roasted Kyoto mochi pork filet. All-you-can-drink for 2 hours can be added for +1800 yen (tax included).
Meal plan with Kyoto-style Kuroge Wagyu beef shabu-shabu salad as the main dish. All-you-can-drink for 2 hours can be added for +1800 yen (tax included).
We offer a wide variety of our signature dishes, with "Tanba Ajiwai Chicken Meuniere with Lemon Butter" as the main dish! Please enjoy all the dishes made with carefully selected ingredients. +A 2-hour all-you-can-drink buffet can be added for 1,800 yen (tax included). Please make a reservation at least 3 days in advance.
We offer a wide variety of our signature dishes, with "Kyo no Miyako Mochi Pork Loin Sautee" as the main dish! Please enjoy all the dishes made with carefully selected ingredients. +A 2-hour all-you-can-drink option can be added for 1,800 yen (tax included). Please make a reservation at least 3 days in advance.
We offer a wide variety of our signature dishes, such as the "A5 Kyoto Beef Sirloin Steak! Please enjoy all of the excellent dishes made with fresh ingredients. +All-you-can-drink for 2 hours can be added for 1,800 yen (tax included). Please make a reservation at least 3 days in advance.
Enjoy a satisfying party with food made with the finest ingredients! We can accommodate private parties, standing buffets, table buffets, etc. according to the content of the gathering, the number of people, and the budget! Please feel free to contact us for more information. Please feel free to call us at 050-5590-3766 for more details.
Enjoy a satisfying party with food made with the finest ingredients! We can accommodate private parties, standing buffets, table buffets, etc. according to the content of the gathering, the number of people, and the budget! Please feel free to contact us for more information. Please feel free to call us at 050-5590-3766 for more details. We can also add 2 hours of all-you-can-drink for +1800 yen (tax included).
We will prepare bento boxes with content tailored to your needs to satisfy each and every one of our customers. Please feel free to ask us about any allergies or dislikes you may have, or any dishes you would like to enjoy in your bento.
We would like to express our sincere gratitude for your continued patronage of Kyoyoshoku Matsumoto. Since our opening, we have been striving to be a restaurant loved by the local community, offering high-quality dishes at reasonable prices. However, due to the soaring costs of raw materials and utilities, it has become difficult to maintain our current prices. We sincerely apologize for any inconvenience this may cause to all our valued customers, but we will be revising the prices of all our menu items. We have also posted this notice on our website, and we would appreciate it if you could take a look. We will continue to strive to be a restaurant loved by everyone and to improve our services, so we kindly ask for your continued support.
【Kyoto Akachidori】Raised slowly for over 5 months on natural feed only. They grow up in spacious chicken coops where they can move freely. The Kyoto Akachidori raised this way has firm meat, and the fibers of the meat are very fine, resulting in an excellent texture. The fat of Kyoto Akachidori is only half that of regular broilers. Because there is no excess fat, the flavor is rich, making it the best meat chicken. 【Kyoto Miyako Mochi Pork】This is a three-breed pork raised in the Yaguno Highlands in Fukuchiyama City, Kyoto Prefecture. The meat has a light and vibrant color with a fine texture. The fat is sweet and flavorful, and the tenderness of the meat is particularly commendable. 【Kuroge Wagyu Kyoto Meat】Raised with care and craftsmanship in delicious water and the rich nature of the four seasons, this is Kyoto's Wagyu beef. The carefully selected quality from this is known as 'The Taste of Tradition and Culture - Kyoto Meat'. The fat is very sweet, and its delicate flavor and elegant texture are truly a masterpiece of exquisite taste. 【Kyoto Tango Koshihikari (produced by Masa Farm, Masanori Kimura)】This is Koshihikari rice from Yosano Town, Kyoto Prefecture. It is shipped directly from Masa Farm, Mr. Kimura. 【Kyoto Tanba Red Egg Folate Eggs】These eggs are produced by healthy chickens raised in the rich nature of Kyoto at 'Mizuho Farm' located in Kyotanba Town, Funai County, Kyoto Prefecture. They contain about three times the folate of regular eggs. 【Founded in 1764, Meiwa 1st Year, Sohonke Kinkei】This is a long-established pickles shop in Kyoto that has been in operation since the Meiji era. Since its founding, Sohonke Kinkei has not used any chemical seasonings or preservatives, using only domestically sourced ingredients for everything from vegetables to salt and sake, creating completely additive-free pickles that allow the taste of the vegetables to shine through with traditional handmade methods. 【Honda Miso Main Store】The Honda Miso Main Store was founded in the Edo period, in the first year of the Tenpo era. It began when Shigesuke Tanbayaya, recognized for his skill in making koji, presented miso for cooking in the imperial court. The miso soup at Kyoto Western Cuisine Matsumoto uses Honda Miso's specially made red koji miso. 【Yamanaka Oil Store】Founded in the late Edo period during the Bunsei era, Yamanaka Oil Store has a history of nearly 200 years specializing in oil. At Kyoto Western Cuisine Matsumoto, Yamanaka Oil Store's rapeseed oil is used for frying.
100% Black Wagyu Kyoto Beef & Kyoto Pork Mince with Wagyu Liver Chips
100% Black Wagyu Beef Kyoto Meat & Kyoto Pork Mince with Wagyu Liver Chips
We accept steak weight specification (in 50g increments). From 4,620 yen~
We accept requests for steak weight increase specified in grams (in 50g increments). Starting from 7,550 yen~
Special pepper and ginger sauce, Kyoto's Mochi Pork Loin
Served with grain mustard
Served with grain mustard
Served with demi-glace sauce and whole grain mustard
Served with grain mustard
Served with grain mustard
We accept increases in grams (in 100g increments).
It takes about 20 minutes to boil due to the fresh sausages.
Honey Dressing
Homemade Demi-Glace Sauce
(Rice, Pork Soup, Pickles)
With pickles
A homemade sorbet for adults made with plenty of fruit and a moderate sweetness from sweet wine.
This is a dessert served with roasted green tea ice cream topped with reduced roasted green tea.
A rich dessert that encases chocolate within a flavorful cocoa mass and almond dough.
Slowly baked with cinnamon and butter. Served with vanilla ice cream. *It takes about 1 hour to bake. Please order early!
Drinking party / Year-end party / New Year party / Welcome party / Farewell party / Welcome and farewell party / Dinner party / Alumni meeting / Social gathering / Colleague meeting / Dinner / Evening meal / Local sake / Private room / Homey / Relaxed / Comfortable / Private / Delicious / Luxurious / Recommended / Gourmet / Popular / Safe / Exquisite
Naturally brewed pure rice sake. Please enjoy the acidity and umami that spreads in your mouth.
A standard product of Sōkū. You can firmly feel the deliciousness of the rice, yet it is a clean sake with a light aftertaste.
With a soft mouthfeel, it has a rich flavor that feels slightly sweet even when dry. The brewing water is ultra-soft natural water. It is one of the representative sakes of Tango, carefully crafted with both rice and water.
This is a pure rice daiginjo made with 50% polished Yamada Nishiki, originating from the birthplace of Yamada Nishiki in Hyogo Prefecture. The subtle gas sensation is fresh and pleasant, while the acidity and bitterness create a refreshing feeling.
A subtle flavor of rice with a sharp acidity. This sake pursues the perfect balance that matches Kyoto cuisine and the inherent deliciousness of rice.
A sake that captures the aroma of ginjo, with a crisp finish and a delicate flavor. It shines faintly golden, straight from the barrel, as freshly born sake.
A vibrant aroma reminiscent of lime. Made in warm southern France, it has a tropical dry taste.
Glass…825 yen with a light fruity aroma reminiscent of green apples, balanced acidity, and mineral notes. Pairs well with simple dishes. [Recommended dishes that pair well] Simple salad of Kyoto mizuna and baby leaf.
Glass…990 yen. The aroma of yeast combines with the bitterness of apricot fruit and a strong acidity, while the sweetness of ripe fruit can be felt. [Recommended dishes that pair well] Wagyu shabu-shabu served as a salad.
As time passes, the elegant vanilla aroma derived from the barrel is layered with multiple scents such as honey, nuts, and pear. [Recommended dishes that pair well] Adult ginger pork steak / Tonkatsu
Glass…1,210 yen, made only from organically grown grapes. It has a deep color and a flavor that evokes warmth, reminiscent of root vegetables when tasted. It is recommended to slightly raise the temperature and enjoy it with vegetables or meat. [Recommended dishes that pair well] Adult ginger pork steak / Crispy sautéed Tanba chicken.
Enjoy a firm dry wine with elegant minerals typical of Chablis, complemented by the richness from barrel aging. [Recommended dishes that pair well] Kyoto jidori confit / shrimp fry
Spicy with a gentle astringency. A pleasant wine with a floral aroma reminiscent of bitter chocolate.
Glass…825 yen. Aromas of red fruits and chocolate with spicy notes. Rich in fruit flavor and well-structured. [Recommended dishes that pair well] Wagyu curry / Chicken sauté
Glass…935 yen. The Primitivo grape used for this wine is a rare variety produced only in limited regions, and it pairs well with various meat dishes. [Recommended dishes that pair well] Red wine braised Wagyu cheek/All types of cutlets.
A blend of three varieties that is absolutely unique. The moderate volume and well-balanced flavor pair well with a wide range of dishes. [Recommended dishes that pair well] Adult Hamburger
Glass…1,320 yen. Made using grapes harvested only from the limited area of Sarmassa Valley, and brewed in barrels from France. It is straightforwardly pleasant and can be enjoyed continuously without getting tired of it. [Recommended dishes that pair well] Adult Hamburger / Special Hayashi Rice
Wine made next to Bordeaux. Selected high-quality grapes from the vineyard and aged in small barrels. Smooth and flavorful full-bodied wine. [Recommended dishes that pair well] Wagyu steak
Asahi
Asahi
This is a plum wine made by a popular umeboshi shop in Kyoto. It is easy to drink and highly recommended.
This is a domestically produced craft gin from Kyoto, blended with a delicate balance of ingredients such as gyokuro (a type of high-quality green tea) and yuzu (a citrus fruit), distilled from spirits made from rice.
Various types
You can choose 3 types of your favorite wines from red and white glass wines.
We have prepared Kyoto-produced sake that pairs well with Western cuisine. Please enjoy the pairing with your meal. - Aozora - Sawaya Matsumoto - Kamikura - Tamagawa - Shirakiku - Koto
Bottle
Bottle
Habucha is said to be effective for constipation, eye strain, and improving liver function. It is rich in vitamins and caffeine-free, making it a recommended tea for children and pregnant women.
Hatomugi tea is an herbal tea that is expected to have effects such as improving skin health, diuretic effects, and anti-inflammatory effects. However, it seems that pregnant women should refrain from consuming it as it can also have a cooling effect on the body.
This is Sencha Hosen from Ippodo Tea Shop. In addition to its elegant flavor, you can enjoy a gentle astringency, and the subtle sweetness felt in the aftertaste is also exceptional. Please enjoy the delicate aroma.
This is the finest hojicha from Ippodo Tea. Hojicha is made by carefully roasting large leaves of sencha without burning them. It has a fragrant aroma that wafts at every moment. Hojicha refreshes the palate.
Earl Grey/Darjeeling various types
Earl Grey
Blended Concord with Cabernet Sauvignon, Merlot, and Pinot Noir.
Blended with Niagara, Muscat, Sauvignon Blanc, Chardonnay, and Semillon.
Various types
We kindly ask for one drink order per person.
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