Sano Sushi

Offers authentic Edomae sushi using tuna from Fujita Suisan. The red meat is cut into thick slices, and more rice is used to make the sushi more satisfying. The restaurant also features originality in its nigiri (salmon roe) and conger eel made with both the belly and tail. The new oyster nori butter and a variety of other snacks are also available.

The restaurant, built in the sukiya style, has a relaxed atmosphere with only counter seating. It has the atmosphere of an old-fashioned sushi restaurant that is familiar to regular customers. There are seven seats at the counter, and the dipping table is designed to prevent soy sauce from flowing. The wooden plates with ingredients and the seating arrangement that takes regular customers into consideration give the restaurant the feel of an old-fashioned sushi restaurant.

Opening in November 2023. The owner, Masashi Sano, continues to take on new challenges, drawing on his experience at Tsukiji Aozora 3rd Shop Marunouchi.

After working as the head chef at Tsukiji Aozora Sandaike Marunouchi, he opened Sano Sushi. He has built a relationship of trust with Fujita Suisan and offers sushi using the highest quality tuna. The couple runs the business together, and their pleasant service is the secret to their popularity. While Sano's skill and discernment continue to evolve, the warm hospitality with the proprietress is appealing.