Pontocho Yakitori Torihara
先斗町 焼鳥 鶏原 / Yakitori Torihara, Pontocho
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A yakitori restaurant full of Kyoto charm
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You can also order alone! Chicken Hara's popular menu: No.1: Our specialty "Torotoro Gizzard", No.2: "Charcoal Grilled Yakitori 10 pieces" carefully grilled with Tosa Binchotan (limited number for this course), No.3: "Special Chicken Soup Chazuke" made with our own rice to finish this "value-for-money" course! 5 kinds (14 kinds if you count skewers) 1. daily side dish of the day We serve daily side dish of the day! 2. salad with special dressing Homemade onion dressing 3. our signature stewed liver We have never had such a dish in other restaurants! We have never had such a delicious dish anywhere else! (All skewers are carefully grilled with Tosa-binchotan charcoal! Examples of grilled skewers 1. homemade hand-rolled chicken 2. seseri 3. white meat 4. kokoro 5. sunazuri 6. yagenankotsu 7. sankaku 8. harami 9. momo 10. torinegi 5. chicken soup chazuke with "homemade rice" This is the best way to finish the meal! This is the best way to end the meal!
You can order by yourself! Vegetable and seafood skewers have been added to the top 3 most popular items at Chicken Hara! This is the perfect course for those who love skewers! No. 1: Our specialty, "Torotoro Gizzards" No. 2: "10 Charcoal Grilled Yakitori" carefully grilled with Tosa Binchotan (limited number of skewers in the course) No. 3: "Special Chicken Soup Chazuke" made with home-made rice and vegetables and seafood for the end of the meal! 7 kinds (18 kinds if you count skewers) 1. daily side dish We serve daily side dish of the day! 2. salad with special dressing Refreshing salad with homemade onion dressing 3. our signature stewed liver You have never had this at any other restaurant! We have never had such a delicious dish anywhere else! (All skewers are carefully grilled with Tosa-binchotan charcoal! Example of grilled skewers 1. homemade hand-made Tsukune 2. seseri 3. white meat 4. kokoro 5. sunazuri 5. 5 skewers of our recommended vegetables All grilled carefully with Tosa-binchotan charcoal! Example of grilled skewers 1. cherry tomato 2. shiitake mushroom 3. shishito pepper 4. okra 5. quail egg 6. 5 recommended skewers of grilled beef, pork and seafood All grilled carefully with Tosa-binchotan charcoal! Examples of grilled skewers 1. beef ribs 2. beef halami 3. shrimp 4. scallops 5. octopus 7. chicken soup chazuke with "homemade rice" This is the best way to finish the meal! This is the best way to end the meal!
You can also order alone! Chicken Hara's popular menu: No.1: Our specialty "Torotoro Gizzard", No.2: "Charcoal Grilled Yakitori 10 pieces" carefully grilled with Tosa Binchotan (limited number for this course), No.3: "Special Chicken Soup Chazuke" made with our own rice to finish this "value-for-money" course! 5 kinds (14 kinds if you count skewers) 1. daily side dish of the day We serve daily side dish of the day! 2. salad with special dressing Homemade onion dressing 3. our signature stewed liver We have never had such a dish in other restaurants! We have never had such a delicious dish anywhere else! (All skewers are carefully grilled with Tosa-binchotan charcoal! Examples of grilled skewers 1. homemade hand-rolled chicken 2. seseri 3. white meat 4. kokoro 5. sunazuri 6. yagenankotsu 7. sankaku 8. harami 9. momo 10. torinegi 5. chicken soup chazuke with "homemade rice" This is the best way to finish the meal! Beer] Super Dry draft beer, medium 2. Shochu] ■Mugi shochu pre-wari, Mugi shochu Ten no Engrave ■Mugi shochu pre-wari, Imo shochu Kuroshima Bijin 6. Cocktails] Cassis soda, Cassis orange, Cassis oolong, Peach soda, Fudgee navel 7.
You can order by yourself! Vegetable and seafood skewers have been added to the top 3 most popular items at Chicken Hara! This is the perfect course for those who love skewers! No. 1: Our specialty, "Torotoro Gizzards" No. 2: "10 Charcoal Grilled Yakitori" carefully grilled with Tosa Binchotan (limited to the number in the course) No. 3: "Special Chicken Soup Chazuke" using home-made rice and vegetables and seafood for the end of the meal! 7 kinds (18 kinds if you count skewers) 1. daily side dish We serve daily side dish of the day! 3. salad with special dressing We serve salad with homemade onion dressing. 3. our signature stewed liver We have never had such a dish in other restaurants! We have never had such a delicious dish anywhere else! (All skewers are carefully grilled with Tosa-binchotan charcoal! Example of grilled skewers 1. homemade hand-made Tsukune 2. seseri 3. white meat 4. kokoro 5. sunazuri 5. 5 skewers of our recommended vegetables All grilled carefully with Tosa-binchotan charcoal! Example of grilled skewers 1. cherry tomato 2. shiitake mushroom 3. shishito pepper 4. okra 5. quail egg 6. 5 recommended skewers of grilled beef, pork and seafood All grilled carefully with Tosa-binchotan charcoal! Examples of grilled skewers 1. beef ribs 2. beef halami 3. shrimp 4. scallops 5. octopus 7. chicken soup chazuke with "homemade rice" This is the best way to finish the meal! Beer] Super Dry draft beer, medium 2. Shochu] ■Mugi shochu pre-wari, Mugi shochu Ten no Engrave ■Mugi shochu pre-wari, Imo shochu Kuroshima Bijin 6. Cocktails] Cassis soda, Cassis orange, Cassis oolong, Peach soda, Fudgee navel 7.
Homemade Tsukune, Thigh, Breast, Chicken Green Onion, Tenderloin
Homemade Tsukune, Thigh, Breast, Chicken Green Onion, Tenderloin, Heart, Skirt, Chicken Wings
Homemade Tsukune, Thigh, Breast, Chicken Green Onion, Tenderloin, Heart, Skirt, Chicken Wings, Skin, Triangle, Gizzard, Breast Cheese
Kyoto Green Onion, Cherry Tomato, Eggplant, Shiitake Mushroom, Shishito Pepper
Kyoto Green Onion, Cherry Tomato, Eggplant, Shiitake Mushroom, Shishito Pepper, Quail Egg, Okra, Asparagus
Thigh, Breast, Chicken Wings, Beef Kalbi, Beef Harami, Pork Belly, Scallops, Shishito Peppers, Cherry Tomatoes, Asparagus
Thigh, Breast, Chicken Wings, Tenderloin, Neck, Beef Short Rib, Beef Skirt, Pork Belly, Scallop, Shrimp, Shishito Pepper, Cherry Tomato, Asparagus, Quail, Okra
A dish where you can enjoy the deliciousness of chicken liver! Since it can also be served as sashimi, it has little odor, making it suitable even for those who dislike liver! Enjoy it with the classic sesame oil and salt!
The freshly fried thick tofu is the best! We drizzle a little sweet special soy sauce sourced from Ehime over the hot tofu! The fresh seven spice seasoning pairs perfectly with it!
This handmade potato salad is made with Danjaku potatoes and is seasoned simply to cherish the flavor of the ingredients! It is topped with a hot spring egg, so please break it and enjoy!
A serious chicken soup chazuke made with chicken soup that took 6 hours of careful preparation. Our homemade chicken miso enhances the flavor! It has been finished as a light meal that you can enjoy after drinking, so please give it a try.
Homemade Tsukune, Thigh, Breast, Chicken Green Onion, Tenderloin
Homemade Tsukune, Thigh, Breast, Chicken Green Onion, Tenderloin, Heart, Skirt, Chicken Wings
Homemade Tsukune, Thigh, Breast, Chicken Green Onion, Tenderloin, Heart, Skirt, Chicken Wings, Skin, Triangle, Gizzard, Breast Cheese
・Tsukune (chicken meatball) ・Tsukune Cheese ・Tsukune with Egg ・Seseri (chicken neck) ・Tori Negi (chicken with green onion) ・Momo (chicken thigh) ・Momo Honey Lemon ・Harami (skirt) ・Mune (chicken breast) ・Mune Wasabi ・Mune Cheese ・Mune Shiso Miso Grilled ・Sasami (chicken tender) ・Sasami Wasabi ・Sasami Shiso Ume Sauce ・Sasami Cheese ・Tebasaki (chicken wings) ・Kokoro (chicken heart) ・Kokoro no Kori (chicken heart leftovers) ・Sunazuri (chicken gizzard) ・Kimo (chicken liver) ・Seikimo (chicken back liver) ・Yagen Nankotsu (chicken cartilage) ・Sankaku (triangle) ・Kawa (skin) ・Tosaka (comb)
Thigh, Breast, Chicken Wings, Beef Kalbi, Beef Harami, Pork Belly, Scallops, Shishito Peppers, Cherry Tomatoes, Asparagus
Thigh, Breast, Chicken Wings, Tenderloin, Neck, Beef Short Rib, Beef Skirt, Pork Belly, Scallop, Shrimp, Shishito Pepper, Cherry Tomato, Asparagus, Quail, Okra
Charcoal-grilled Kagoshima Prefecture Black Wagyu Sirloin
Kyoto Green Onion, Cherry Tomato, Eggplant, Shiitake Mushroom, Shishito Pepper
Kyoto Green Onion, Cherry Tomato, Eggplant, Shiitake Mushroom, Shishito Pepper, Quail Egg, Okra, Asparagus
・Manganji pepper・Nagaimo (Japanese yam)・Onion・Kyoto green onion・Bell pepper・Eggplant・Shiitake mushroom・Shishito pepper・Okra・Asparagus・Asparagus wrapped in bacon・Asparagus with cheese・Asparagus wrapped in bacon and cheese・Cherry tomato・Cherry tomato wrapped in bacon・Cherry tomato with cheese・Cherry tomato wrapped in bacon and cheese・Quail・Quail wrapped in bacon・Quail with cheese・Quail wrapped in bacon and cheese
A Kyoto specialty, 'Kyoto Nama Fu' has been consumed as an ingredient in vegetarian cuisine since the late Kamakura period. It is a 'high-quality protein food (main ingredients are wheat flour and glutinous rice).' Enjoy the chewy and firm texture with dengaku miso.
The owner lovingly and meticulously prepared this dish using 'Kinuhikari' rice from Omi, grown at the foot of Mount Hiei, and a serious chicken soup that took 6 hours to make! The homemade chicken miso enhances the deliciousness! We have finished it as a light meal that you can enjoy after drinking, so please give it a try!
Homemade ice cream made with Kyoto's famous confection 'Shogoin Yatsuhashi'! A gentle sweetness made with the chewy Yatsuhashi and sweet red bean paste.
Medium 660 yen, Small 560 yen
Using frozen lemons, refillable sour 440 yen
660 yen Cassis Oolong
Junmai sake, sake rice: Gohyakumangoku glass 770 yen per go 1320 yen
Junmai Ginjo sake, sake rice: Iwai rice Glass 770 yen per go 1320 yen
Yamahai unfiltered junmai sake, sake rice: Kitanishiki, 660 yen per go, 1210 yen
Junmai sake, sake rice: Miyama Nishiki Glass 770 yen per go 1320 yen
Junmai sake, sake rice: Akebono glass 660 yen per go 1210 yen
Junmai Ginjo sake, sake rice: Yamada Nishiki, 770 yen per go, 1320 yen
Special Junmai sake, sake rice: Aomori Prefecture produced rice, 770 yen per go, 1320 yen
Junmai Daiginjo sake, sake rice: Yamada Nishiki Glass 770 yen per go 1320 yen
Junmai sake, sake rice: Hida Homare glass 660 yen per go 1210 yen
Junmai Ginjo sake, sake rice: Hitogokochi glass 770 yen per go 1320 yen
Junmai Daiginjo sake, sake rice: Yamada Nishiki, 770 yen per go, 1320 yen
Junmai Daiginjo sake, sake rice: Yamada Nishiki, 770 yen per go, 1320 yen
360ml
300ml
300ml
360ml
250ml
375ml
Origin: South Africa Taste: Dry Variety: Chardonnay Glass 770 yen Bottle 3300 yen
Origin: South Africa Taste: Full-bodied Variety: Shiraz Glass 770 yen Bottle 3300 yen
Origin: South Africa Taste: Dry Variety: Chenin Blanc, Viognier Glass 990 yen Bottle 4400 yen
Origin: South Africa Taste: Full-bodied Varieties: Cabernet Sauvignon, Shiraz, Merlot Glass 990 yen Bottle 4400 yen
Origin: Chile Taste: Dry Varieties: Sauvignon Blanc, Semillon
Origin: Chile Taste: Medium Body Variety: Pinot Noir
Origin: Argentina Taste: Dry Variety: Chardonnay
Region: Argentina Taste: Full-bodied Variety: Cabernet Sauvignon
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