Osushi no Joe
おすしのジョー
| M | D | M | D | F | S | S |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Authentic sushi in a hidden gem
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.39(3Einträge)Rezensionen
Foto
Speisekarte
おすしのジョー、季節の鮨コース18品
隣接している炭火割烹からのつまみも充実、旬の天ぷらなども入った鮨コース￥18品
大将が厳選した雲丹や大トロなど旬の高級食材を使った鮨コース、隣接する炭火割烹からの焼き野菜２品 20品
We offer sake and wine pairing to match your sushi and snacks. (Example) Striped horse mackerel, flatfish, scallop, scallop, red mullet, hamo tempura, white fish, tuna, snow crab, sea urchin, grilled vegetables, two kinds of pickled vegetables, salmon roe, grilled fish, rolled eel, tiger prawn, sea bream, miso soup, futomaki (thick roll)
A sushi course featuring seasonal ingredients sourced by the head chef himself from Toyosu Market, with a focus on fresh fish. Prepared by a head chef who trained for 8 years at a renowned sushi restaurant with a Michelin star, this course promises a delightful and satisfying experience. It also includes a finale of eel and cucumber rolls as a side dish.
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