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Osushi no Joe

Name: Osushi no Joe
Address: Tokyo, Minato City, Roppongi, 7 Chome−9−4 惣慶ビル !F, Minato-ku, Tokyo, JP
Telephone: +81364349917
Price range: JPY 26,000
Rating: 3.23

おすしのジョー

3.23

（7 reviews）

JPY 26,000

Sushi

Minato-ku, Tokyo, Japan

42

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 26,000

Hours

Address

Nearby stations

0.23km from Ropponngi station0.41km from Nogizaka station0.82km from Ropponngiicchoume station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

Authentic sushi in a hidden gem

Sushi Joe is a hidden sushi restaurant nestled in a back alley of Roppongi. Run by a young chef with experience at a Michelin-starred establishment, it offers dishes that highlight seasonal ingredients. You will be amazed by the high quality of the sushi, complemented by warm hospitality. The nigiri, especially enjoyed at the counter, is exquisite, and each visit promises new surprises and delights.

Highlights

Ratings

3.23（7 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.5

Service

5

Ambience

5

Value

4.67

Abroad User ratings3.44(4 reviews)

Food

4.33

Service

5.00

Ambience

5.00

Value

4.75

Reviews

Mitsumori

@mitsumori-605194

Japan

Aug 8, 2025

5.0

Food

5

Service

5

Ambience

5

Value

4.5

行った時間: 8, 2025 Dinner

Reservations

This was the first sushi restaurant where I could enjoy such entertainment while satisfying both my stomach and my heart! The deliciousness of Joe's sushi goes without saying, and you can also enjoy his high communication skills. Thank you for the meal.

1

Photos

We offer sake and wine pairings to complement our sushi and appetizers. (Examples) Striped jack, flounder, scallops, mantis shrimp, red-fleshed pike conger tempura, whitebait, seared tuna, snow crab, sea urchin, two kinds of grilled vegetables, pickles, salmon roe, grilled fish, eel hand rolls, tiger prawns, red-eyed snapper, miso soup, futomaki

JPY 30,000

Cooking

Sushi Joe's Seasonal Sushi Course (18 Items)

A sushi course featuring seasonal ingredients sourced by the head chef himself from Toyosu Market, with a focus on fresh fish. Prepared by a head chef who trained for 8 years at a renowned sushi restaurant with a Michelin star, this course promises a delightful and satisfying experience. It also includes a finale of eel and cucumber rolls as a side dish.

JPY 12,000