Sei Cha Haru

Located in Ishigaki Island, Masaharu is a renowned seafood restaurant known for its fresh catches from the sea. Guests can savor a variety of dishes, including rare Okinawan fish and deep-fried abasa. The interior is adorned with photographs depicting market scenes and traditional cooking, allowing visitors to feel the local culture. The dishes pair perfectly with local beverages, providing a comforting experience for all who visit.