Masaharu

From Okinawa's three major luxury fish to a variety of dishes made with fresh local seafood, there is an abundance of options. The fish delivered directly from fishermen is incredibly fresh, allowing you to enjoy dishes like sashimi with a firm texture and miso-grilled fish, which maximize the umami of the ingredients. This is a place where you can fully savor the local flavors.

The interior is adorned with photographs that evoke the Showa era, creating a nostalgic and warm ambiance. It is a space where you can relax without pretension and enjoy local ingredients. It is a place that offers a pleasant time for those who visit.

Opened on March 7, 2019, in Ishigaki City, Okinawa Prefecture. We are committed to providing fresh local seafood and delivering new flavors to visitors while cherishing Okinawa's food culture. We continue to promote the charm of the region with dishes that utilize local ingredients.