Magic India Shimbashi

A dish wrapped in special rice sheets with small shrimp and fresh vegetables. It is made spicy with sweet chili sauce.

Salad made with seasonal vegetables

A salad containing fresh seafood including small shrimp, carrots, cucumbers, tomatoes, and celery. It is seasoned with Magic India special Thai dressing.

A salad based on a special green salad, topped with avocados directly sourced from contracted farmers. It is finished with a homemade spicy Thai-style dressing that pairs perfectly with the avocado, and it goes great with beer.

A salad based on a special green salad, topped with coriander directly sourced from contracted farmers. It is generously garnished with coriander. Finished with a homemade dressing that complements the coriander made in-house.

A salad based on our proud Magic India Salad, topped with homemade bacon and finished with a sprinkle of Parmesan cheese. Special Caesar dressing used.

This is a salad with tomatoes and homemade cheese.

A salad with chicken. The key to its flavor is the vegetables delivered directly from contracted farmers and the homemade dressing.

A simple soup crafted with a special cream and chicken bones in a perfect blend. Celery adds an indescribable accent to enhance the texture and richness of the soup. It has received praise for being repeatable even for those who are not fond of celery, and it is said to rival high-end establishments in Ginza.

A special soup made by stir-frying onions, garlic chives, and other ingredients until fragrant, then finishing it with soy sauce and fish sauce for a spicy kick. Recommended for summer fatigue or when you have no appetite.

This is a curry made with a butter base and a generous amount of spinach. Unlike regular curry, the garlic, bell pepper, onion, and sliced homemade cheese stimulate the appetite.

A curry based on spinach, containing sliced homemade cheese. It is seasoned with multiple original spices.

A curry made with five types of vegetables directly delivered from contracted farmers. Recommended for vegetarians.

A curry that uses a generous amount of chickpeas, widely eaten in South Asia, including India and Pakistan.

A curry made with chicken thigh marinated for a day in a special sweet spice blend, based on tomatoes and cashews, seasoned with multiple spices, and mixed with butter and cream sauce.

A curry made with chicken thigh marinated for a day in a special spice blend and generously using spinach directly sourced from contracted farmers, seasoned with multiple spices.

A chicken curry that offers a unique aroma and richness using coconut milk. It pairs very well with cheese naan.

It contains chicken tikka marinated in a special sauce based on tomatoes and cashews, and it uses garlic, bell peppers, and onions, which stimulates the appetite.

A classic and popular curry made with tender chicken.

This is a curry made with minced chicken and special spices. Unlike regular curry, it uses garlic, bell peppers, and onions, which enhances the appetite.

A dish made of minced lamb and finely chopped vegetables, grilled in a cylindrical shape with spices.

A special dish made by marinating bone-in chicken for a day with a blend of yogurt and seven types of Indian spices, then cooked in a tandoor oven with charcoal. The spiciness is mild, but it pairs perfectly with beer or highballs. 2p

A special spice blend made with yogurt and seven types of Indian spices is marinated in island chicken meat for 11 days and then grilled in a tandoor over charcoal. It has a mild flavor with a hint of spiciness, making it pair perfectly with beer or highballs.

A special dish made with chicken thigh marinated for a day in a blend of seven Indian spices and special garlic-infused spices, then juicy grilled in a tandoor oven. The aroma of garlic and special spices pairs exquisitely with beer and highballs.

A traditional dish where prawns marinated in homemade spices including yogurt and Thai ingredients are juicy grilled in a tandoor oven. A must-try for prawn lovers. 2 pieces.

A dish made by mixing onions, cabbage, garlic chives, garlic, cilantro, seven types of Nepalese spices, and chicken (using chicken thigh), wrapped in thin wheat flour dough in bite-sized pieces, and steamed at 200 degrees for 10 minutes. Served with a special dipping sauce flavored with timur pepper, commonly found at street stalls in Nepal.

Recommended

Sautéed bell peppers, onions, and garlic, finished with homemade chili sauce for a spicy kick. It's an appetizing dish.

Recommended stir-fried water spinach with a crunchy texture

Chicken cut into bite-sized pieces is first sautéed in a garlic-based oil and then fried. For an accent, finely chopped onions, bell peppers, and sautéed garlic are used instead of sauce. Finally, a blend of three types of black pepper is sprinkled on top. Regular customers rave that once you start eating, you can't stop. Enjoy it with beer!

Savory stir-fried potatoes with cumin

Chicken meat appetizer kebab. Marinated in Magic India’s special original spices and slowly grilled for 6 hours.

A special dish made with black tiger shrimp, mushrooms sourced directly from contracted farmers, bell peppers, onions, and garlic chives, all tossed in a special garlic-based oil with homemade herbs and butter. Perfect to enjoy with beer or highballs!

Chicken marinated in several types of spices blended in-house, finished crispy in hot oil. It is delicious on its own, but please enjoy it with the accompanying tomato sauce for a flavor change.

・1 glass of draft beer ・1 piece of chicken tikka ・3 pieces of popiah

Naan made from domestically produced wheat flour that has been specially seasoned and rested for 4 hours, then baked fluffy in a tandoor using charcoal.

A rich basil paste naan made with plenty of domestic basil and garlic. It is grilled to a fragrant finish inside tandoori chicken cooked over charcoal. Once you try it, you'll be hooked. If you would like to have rice, we offer Japanese rice sourced from local rice merchants.

Naan kneaded with garlic and bell peppers, baked in a tandoor oven with charcoal.

A familiar cheese naan in India. Made with domestically produced wheat that is specially seasoned and rested for 4 hours, then kneaded with domestic cheese and baked in a tandoor using charcoal, achieving a perfect bake where the cheese does not harden.

Naan kneaded with sweet red bean paste, baked in a tandoor oven with charcoal. Very popular among women, children, and as a snack.

A naan that incorporates potatoes and domestic honey into the familiar cheese naan of India. It is expertly baked in a tandoor using charcoal, ensuring that the cheese and potatoes do not become hard.

Naan baked in a tandoor oven, kneaded with cheese. Finished with domestic honey.

Naan baked in a tandoor oven with charcoal, mixed with garlic, bell pepper, and cheese.

A naan made with basil dough and filled with gooey cheese, then baked.

A traditional dish made by mixing chicken marinated in a special sauce with various spices, cooked with rice that pairs well with biryani. You can enjoy a different flavor by changing the taste with the accompanying plain yogurt. It weighs 450 grams, which is quite filling.

A traditional dish made by mixing lamb marinated in a special sauce with various spices, cooked with rice suitable for biryani. You can enjoy a different flavor by adding the accompanying plain yogurt. It weighs 450 grams and will fill you up.

Shrimp curry finished richly with butter

Luxurious seafood curry made with various seafood ingredients

Shrimp curry using super spicy chili sauce

This is a curry made with lamb and spices.

Curry made with lamb and spinach

A curry made with tender lamb and special spices. It is a popular curry for lunch.

Pork and spice curry

A representative dish of Thailand characterized by recommended spiciness, sourness, and complex aromas, and is one of the world's three great soups.

Steamed chicken and chicken soup mixed rice with ginger sauce

Recommended stir-fried noodles with small shrimp, the taste of Thai street food

A healthy noodle dish with rice flour noodles in popular Tom Yum soup

Popular! Chicken basil stir-fried rice! Topped with a runny fried egg

A mild and easy-to-eat yellow curry with a hint of coconut and vegetables.

An authentic green curry made with bamboo shoots, eggplant, basil, fish sauce, and coconut milk. Recommended for those who want to sweat and clear their heads. Some say they crave our green curry at least once a month.

Rice

This is flavorful rice cooked with cumin.

One of Thailand's popular dishes! A dish characterized by rice stir-fried until fluffy, wrapped in eggs, and featuring the fragrant aroma of fish sauce.

A fragrant stir-fry made with garlic sourced from recommended contract farmers. The aroma of garlic stimulates the appetite.

Fried noodles with chicken, cabbage, garlic chives, and onions. It is seasoned with salt and pepper instead of sauce. One of the national foods of Nepal. It is slightly different from Japanese salt-fried noodles.

Potatoes with skin cut into 11 sizes, quickly fried in oil, and sprinkled with a blend of three types of spices.

Fluffy Thai omelette with pork/crab (please choose either pork or crab) each

Chicken that has been fried in a crispy katsu style, seasoned with a special sauce in the store. The lemon flavor pairs very well.

Recommended Nepalese-style grilled chicken

Grilled chicken recommended for those who want to eat meat today! It is coated with several types of Thai spices and slowly grilled over low heat. It is recommended after a workout, on tired days, or when you want to recharge your energy.

Potatoes with skin cut into bite-sized pieces, quickly fried in oil, and sprinkled with a blend of three types of spices.