매직인디아 신바점

A dish wrapped in special rice sheets with small shrimp and fresh vegetables. It is made spicy with sweet chili sauce.

Salad made with seasonal vegetables

A salad with fresh seafood including small shrimp, carrots, cucumbers, tomatoes, and celery. It is seasoned with Magic India special Thai dressing.

A salad based on our special green salad, topped with avocados sourced directly from contracted farmers. It is finished with a homemade spicy Thai-style dressing that pairs perfectly with beer.

A salad based on our special green salad, topped with coriander sourced directly from contracted farmers. It is generously garnished with coriander and finished with our homemade dressing that pairs well with the coriander.

A salad based on our signature Magic India Salad, topped with homemade bacon and finished with a sprinkle of Parmesan cheese. Made with special Caesar dressing.

This is a salad with tomatoes and homemade cheese.

Salad with chicken. The key to the flavor is the vegetables delivered directly from contracted farmers and the homemade dressing.

A simple soup crafted with a special cream and chicken bones in a perfect blend. Celery adds an indescribable accent to enhance the texture and richness of the soup. It has received praise for being repeatable even for those who are not fond of celery, and it is said to rival high-end restaurants in Ginza.

A special soup made by stir-frying onions, garlic chives, and other ingredients until fragrant, then finishing with soy sauce and fish sauce for a spicy kick. Recommended for summer fatigue or lack of appetite.

This is a curry made with a butter base and a generous amount of spinach. Unlike regular curry, it is enhanced with garlic, bell peppers, onions, and sliced homemade cheese that stimulates the appetite.

A curry based on spinach, containing sliced homemade cheese. It is seasoned with multiple original spices.

Curry made with five types of vegetables directly sourced from contracted farmers. Recommended for vegetarians.

A curry made with plenty of chickpeas, widely eaten in South Asia, including India and Pakistan.

A curry made with chicken thigh marinated for a day in a special sweet spice blend, based on tomatoes and cashews, seasoned with multiple spices, and mixed with butter and cream sauce.

A curry made with chicken thigh marinated for a day in special spices and generously using spinach sourced directly from contracted farmers, seasoned with multiple spices.

A chicken curry with a unique aroma and richness made with coconut milk. It pairs very well with cheese naan.

Chicken tikka marinated in a special sauce based on tomatoes and cashews, enhanced with garlic, bell peppers, and onions, making it very appetizing.

A classic and popular curry made with tender chicken.

This is a curry made with minced chicken and special spices. Unlike regular curry, it uses garlic, bell peppers, and onions, which enhances your appetite.

A dish made of minced lamb and finely chopped vegetables, grilled on skewers with spices.

A special spice blend made with yogurt and seven types of Indian spices, marinated on bone-in chicken for a day, then cooked in a tandoor oven over charcoal. The spiciness is mild, but it pairs perfectly with beer or highballs. 2 pieces.

Special spices blended with yogurt and seven types of Indian spices are marinated in island chicken meat for 11 days, then grilled in a tandoor over charcoal. It has a rich flavor with a hint of spiciness, making it pair perfectly with beer or highballs.

A special dish made with chicken thigh marinated for a day in a blend of seven Indian spices and garlic, then juicy grilled in a tandoor oven. The aroma of garlic and special spices pairs perfectly with beer or highballs.

A traditional dish where prawns marinated in homemade spices including yogurt and Thai ingredients are juicy grilled in a tandoor oven. A must-try for prawn lovers. 2 pieces

A dish made by mixing onions, cabbage, garlic chives, garlic, cilantro, seven types of Nepalese spices, and chicken (using thigh meat), wrapped in thin wheat flour dough in bite-sized pieces, and steamed at 200 degrees for 10 minutes. Served with a special dipping sauce flavored with Timur pepper, commonly found at street stalls in Nepal.

Recommended

Sautéed bell peppers, onions, and garlic, finished with homemade chili sauce for a spicy kick. A dish that whets the appetite.

Recommended stir-fried water spinach with a crunchy texture

Bite-sized chicken is first sautéed in a garlic-based oil and then fried. For an accent, finely chopped onions, bell peppers, and sautéed garlic are used instead of sauce. Finished with a blend of three types of black pepper sprinkled on top. Regular customers rave that once you start eating, you can't stop. Perfect as a companion to beer!

Savory stir-fried potatoes with cumin

Chicken appetizer kebab. Marinated in Magic India special original spices and slowly grilled for 6 hours.

A special dish made with black tiger shrimp, mushrooms sourced directly from contracted farmers, bell peppers, onions, and garlic chives, all tossed in a special garlic-based oil with homemade herbs and butter. Perfect to enjoy with beer or highballs!

Chicken marinated in several types of spices blended in-house, finished crispy in hot oil. It is delicious on its own, but please enjoy it with the accompanying tomato sauce for a flavor change.

• 1 glass of draft beer • 1 piece of chicken tikka • 3 pieces of popiah

Naan made from domestically produced wheat flour that has been specially seasoned and rested for 4 hours, baked fluffy in a tandoor using charcoal.

Naan made with a rich basil paste using plenty of domestic basil and garlic. It is grilled to perfection inside tandoori chicken cooked over charcoal. Once you try it, you'll be hooked. If you would like rice, we offer Japanese rice sourced from local rice merchants.

Naan baked in a tandoor oven, kneaded with garlic and bell peppers.

A familiar cheese naan in India. Made with domestically produced wheat that is specially seasoned and rested for 4 hours, then kneaded with domestic cheese and expertly baked in a tandoor using charcoal until the cheese does not harden.

Naan baked in a tandoor oven, infused with sweet red bean paste. Very popular among women, children, and as a snack.

A naan that is familiar in India, kneaded with potatoes and domestic honey. It is expertly baked in a tandoor using charcoal, ensuring that the cheese and potatoes do not become hard.

Naan baked in a tandoor oven with cheese mixed in. Finished with domestic honey.

Naan baked in a tandoor oven, mixed with garlic, bell peppers, and cheese.

Baked naan dough filled with gooey cheese

A traditional dish made by mixing chicken marinated in a special sauce with various spices, cooked with rice that complements biryani. You can enjoy a different flavor by adding the accompanying plain yogurt. It weighs 450 grams, which is quite filling.

A traditional dish made by mixing lamb marinated in a special sauce with various spices, cooked with rice suitable for biryani. You can enjoy a different flavor by adding the accompanying plain yogurt. It weighs 450 grams and will fill you up.

Rich shrimp curry made with butter

Luxurious seafood curry made with various seafood

Shrimp curry made with super spicy chili sauce

This is a curry made with lamb and spices.

Curry made with lamb and spinach

A curry made with tender lamb and special spices. This curry is popular for lunch.

Pork and spice curry

A recommended dish characterized by spicy, sour, and complex aromas, it is a representative Thai dish and one of the world's three great soups.

Steamed chicken and chicken soup rice with ginger sauce

Recommended stir-fried noodles with small shrimp, the taste of Thai street food

A healthy noodle dish with popular Tom Yum soup and rice noodles

Popular! Chicken basil stir-fried rice! Topped with a runny fried egg

Mild and easy-to-eat yellow curry with vegetables, enhanced with coconut

Authentic green curry made with bamboo shoots, eggplant, basil, fish sauce, and coconut milk. Recommended for those who want to sweat and clear their minds. Some say they crave our green curry at least once a month.

Rice

Flavorful rice cooked with cumin

One of Thailand's popular dishes! A dish characterized by rice stir-fried until fluffy, wrapped in eggs, and fragrant with fish sauce.

A fragrant stir-fry made with garlic sourced from our recommended contract farmers. The aroma of garlic stimulates the appetite.

Fried noodles with chicken, cabbage, garlic chives, and onions. Seasoned with salt and pepper instead of sauce. One of the national foods of Nepal. It is slightly different from Japanese salt-fried noodles.

Potatoes with skin cut into 11 sizes, quickly fried in oil, then sprinkled with a blend of three types of spices.

Fluffy Thai omelette with pork or crab (please choose pork or crab)

Crispy fried chicken seasoned with a special sauce, served in a katsu style. The lemon flavor pairs very well.

Recommended Nepalese-style grilled chicken

Grilled chicken recommended for those who want to eat meat today! Chicken is coated with several types of Thai spices and slowly grilled over low heat. It is recommended after a workout, on tired days, or when you want to recharge your energy.

Potatoes with skin cut into bite-sized pieces, quickly fried in oil, and sprinkled with a blend of three types of spices.