Ginza no Sobaya
銀座の蕎麦屋
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A sophisticated Japanese-style izakaya offering Hokuriku cuisine and local sake
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.19(1Einträge)Rezensionen
Foto
Speisekarte
This is an individually prepared kaiseki course featuring assorted fresh fish and A5-ranked Japanese black beef steak.
A platter course featuring sashimi and popular snacks.
A special course that includes all-you-can-drink.
Small Tokkuri 1,265 yen Large Tokkuri 2,475 yen
Small Tokkuri 1,375 yen Large Tokkuri 2,695 yen
Small Tokkuri 1,045 yen Large Tokkuri 2,035 yen
Small Tokkuri 1,870 yen Large Tokkuri 3,685 yen
Small Tokkuri 935 yen, Large Tokkuri 1,815 yen
Small Tokkuri 935 yen, Large Tokkuri 1,815 yen
A selection of fresh fish. Enjoy it with our proud traditional soy sauce from the long-established brewery 'Tanikawa Jozo'.
A selection of fresh fish. Enjoy it with our proud traditional soy sauce from the long-established brewery 'Tanikawa Brewing'.
A selection of fresh fish. Enjoy it with our proud long-established brewery's special soy sauce from Tanigawa Brewing.
This is tofu that has a strong flavor of soybeans. It is a popular dish that is often served in both summer and winter.
A luxurious serving of three popular delicacies. Essential for sake!
Fresh firefly squid marinated in special soy sauce. It is a perfect accompaniment to sake.
Brand pork from Yamagata Prefecture
A Japanese style salad made with shredded Zuwai crab.
High in protein and low in calories! The chewy texture is very popular.
A steak made from the highest grade A5 Black Wagyu. You can enjoy the natural umami and sweetness of the meat.
Melty cheese that becomes addictive *Caution: Burns
Crisp-fried. Please enjoy with salt.
Noto Wajima Specialty
Most popular! You can enjoy both white soba (Sarashina) and black soba (Inaka) at the same time.
Using the center part of the buckwheat grain, it offers a subtle sweetness and a smooth texture.
Black soba made from buckwheat grains ground with the husk. Please enjoy with the chef's special dipping sauce.
The unique spiciness of the spicy daikon enhances the soba.
The crispy tempura pairs perfectly with the soba.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
