Tachinomi Atariya Shokudo Higashi Shinsaibashi
立ち呑み あたりや食堂 東心斎橋店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A standing bar where you can enjoy fresh seafood and sake
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.26(1Einträge)Rezensionen
Speisekarte
A standard course that includes our specialty sashimi and freshly deep-fried kakiage (deep-fried fish cakes) Includes 90 minutes of all-you-can-drink! You can start with the course and order additional items if you need more. If you wish, we can prepare chairs for you. Please ask our staff.
This course includes all-you-can-eat freshly fried tempura as well as our specialty sashimi! Eat hard, drink hard, and be energized for tomorrow! Chairs are available upon request. Please ask our staff.
Draft beer, highballs, sours and plum wine are OK, wine, non-alcoholic drinks, etc, You can drink as much as you want from about 35 kinds of drinks except for local sake.
Draft beer and local sake are not allowed. Other highballs, sours and plum wine are allowed, Wine, non-alcoholic beverages, and about 34 other beverages are available. For groups that do not drink much beer
Rice used: Yamada Nishiki, Rice polishing ratio: 50%, Sake meter value: Not disclosed
Rice used: Yamada Nishiki, Rice polishing ratio: 50%, Sake meter value: Not disclosed
Rice used: Yamada Nishiki, Omachi Milling rate: 50% Sake degree: Not disclosed
Rice used: Yamada Nishiki Polishing ratio: 50% Sake meter value: +5
Rice used: Matsuyama Mitsui, Rice polishing ratio: 60%, Sake meter value: +10.0
Rice used: Specially cultivated rice Hinokihikari Rice polishing ratio: 70% Sake meter value: -10
No quirks, so it becomes a habit
Comfortably smoky
♪ You like it, right?
Japanese Highball!
Japanese Highball!
Using Black Nikka Clear
We used fresh pineapple to make this in-house pickled drink! *Extra strong is an additional 100 yen
Uses Harushika's +11 super dry 'Akano Onizari'! Crisp and delicious!
Glass (120cc) … 380 yen, Carafe (500cc) … 880 yen
Glass (120cc) … 380 yen, Carafe (500cc) … 880 yen
Room temperature (glass) - small 150cc... 430 yen, warm sake - small 150cc... 430 yen, large 300cc... 780 yen
A recommended sour made with our homemade lemonade base!
The unique sweet and sour taste of Hassaku!
Fully ripe 'Yellow Yuzu' × Early picked 'Green Kabosu'!
Uses the locally grown variety 'Toyomitsuhime'!
Plenty of high-sugar tomatoes 'Furutika' from Kumamoto!
That sour taste... once you drink it, you'll get hooked.
On the rocks, with water, with hot water, with oolong tea, with soda each
Asahi Draft Beer, commonly known as 'Maruefu', cheers to another day!
Asahi draft beer, commonly known as 'Maruefu', cheers to another day!
Asahi Super Dry
Asahi Dry Zero Small Bottle
On the rocks, soda, water, or hot water
Freshly delivered from the fishing port, a great value assortment of 5 types of sashimi☆
Dancing on the tabletop grill! Delicious way to enjoy: 1. We will bring the abalone while it dances on the grill. Be careful, the charcoal is hot! 2. When steam starts to rise, it's a sign to flip the abalone. 3. Grill to your preferred doneness. 4. If you want to cut the meat, do it here (safely on the plate) and return it to the shell. 5. Place butter on the meat, drizzle with soy sauce, and it's complete when the butter melts. It's also delicious simply with salt.
A large-sized kakiage with plenty of shrimp and vegetables!
A classic tempura from Osaka
Fresh ingredients! Ask the staff for details.
Live sweet shrimp cooked on the spot! *Prices vary depending on the size available (780 yen to 980 yen)
Plump and slippery
The lightly fragrant bitterness is also delicious
The squid tentacle is lightly battered and deep-fried, then dipped in the chef's secret sweet and spicy sauce. Once you try one, you'll be hooked! You can easily eat three pieces! How many should we have? It pairs perfectly with beer—definitely give this a try!
Seasonal tempura will be served
If you want to try various dishes, the assortment is a great deal.
Fresh seasonal ingredients for a boost of energy
Half-cooked is life
The guilty pleasure of adding fish roe
Warm and fluffy
Iron plate combination
Plenty of Dengaku Miso
Hot! Cold! Crispy! Melty!
Irresistible 'Bean Pepe'
Spicy and delicious stem wasabi
Chunky shrimp aroma
Tofu with Crab Miso and Egg
Chewy texture
Sticky and Slightly Sour Plum
Eat your vegetables! (by Mom)
Simmered for 3 hours
Served with burdock in a Japanese style
Dashi x Dashi
Sesette Sesette
Sashimi squid × grated daikon × mayo sauce × sweet soy sauce
Moist and Juicy
Finished with steam from the soup
Plenty of tuna, less rice
Fresh seafood on Kappa roll
Large pieces marinated in miso
Three different seasonings
If there is sauce and aonori, then it is already 'Takoyaki' *This is not a flour dish.
Wow, it's pitch black
Nara produced! Firm texture
Enjoy the deliciousness of the first meat all to yourself!
Filled with plenty of shredded fish
2 shrimp + various toppings
A perfectly sized dish to finish off
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
