Tachinomi Atariya Shokudo Higashi Shinsaibashi
立ち呑み あたりや食堂 東心斎橋店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Dernières informations
A standing bar where you can enjoy fresh seafood and sake
Points forts
Évaluation
Avis
Menu
A standard course that includes our specialty sashimi and freshly deep-fried kakiage (deep-fried fish cakes) Includes 90 minutes of all-you-can-drink! You can start with the course and order additional items if you need more. If you wish, we can prepare chairs for you. Please ask our staff.
This course includes all-you-can-eat freshly fried tempura as well as our specialty sashimi! Eat hard, drink hard, and be energized for tomorrow! Chairs are available upon request. Please ask our staff.
Draft beer, highballs, sours and plum wine are OK, wine, non-alcoholic drinks, etc, You can drink as much as you want from about 35 kinds of drinks except for local sake.
Draft beer and local sake are not allowed. Other highballs, sours and plum wine are allowed, Wine, non-alcoholic beverages, and about 34 other beverages are available. For groups that do not drink much beer
Yobuko squid (currently in season is sword squid!) and the brand chicken from Mitsuse Village, served in amazing delicious dishes, enjoyed together with the local sake Tōichi, characterized by its summer-friendly acidity, in a limited one-week event!
Experience the delicious crunch and rich sweetness just like in the local area, now in Osaka! Full serving ¥2,980 / Half serving ¥1,780
A luxurious single sushi made with half a Yobuko squid, presented in a decorative style from the Genkai Sea.
Homemade tofu set with kudzu and gelatin instead of nigari. Drizzled with sesame soy sauce for a wobbly texture.
Grilled generously on iron skewers, featuring the deep umami and rich flavor of Mitsuse chicken.
A local dish from Saga and Fukuoka. The dialect term 'gamekurikomu' means 'to gather together.' This is a Chikuzen-ni that incorporates the flavor of Mitsuse chicken into the vegetables.
Let's scoop up the exquisite texture with fluffy eggs♪
Yamada Nishiki, 64%, 15 degrees, 1.6, +1. A refreshing fruit aroma and pleasant acidity brewed using original tanks for ginjo sake, perfect for hot summer days.
Freshly delivered from the fishing port, a generous assortment of 5 types of sashimi☆
Dancing on the tabletop grill! Delicious way to enjoy
A large kakiage in genkotsu size, filled with plenty of shrimp and vegetables!
A classic tempura from Osaka
Fresh ingredients! Ask the staff for details.
Plump and slippery
The lightly fragrant bitterness is also delicious
The squid tentacle is lightly battered and deep-fried, then dipped in the chef's secret sweet and spicy sauce. Once you try one, you'll be hooked! You can easily eat three pieces! How many should we have? It pairs perfectly with beer—definitely give this a try!
Seasonal tempura will be served
If you want to try various dishes, the assortment is a great deal.
Seasonal ingredients for a boost of energy
Half-cooked is life
Absolutely delicious
Thick Anago from Shimane
Thick Silver Sauce
Wrapped in 'Angel Hair' batter
Irresistible 'Bean Pepe'
Spicy and delicious stem wasabi
Chunky shrimp aroma
Plus Rich Sesame Paste
Chewy texture
Plump Spicy
Homemade Chicken Miso
Sticky and Slightly Sour Plum
Simmered for 3 hours
Dashi x Dashi
Sesette Sesette
Sashimi squid × grated daikon × mayo sauce × sweet soy sauce
Moist and Juicy
Finished with steam from the soup
Plenty of tuna, less rice
Fresh seafood on Kappa roll
Large pieces marinated in miso
Three different seasonings
Finished like takoyaki
Popping Summer!
Nara produced! Firm texture
Enjoy the deliciousness of the first meat all to yourself!
Filled with plenty of shredded fish
2 shrimp + various toppings
A perfectly sized dish to finish off
Rice Used: Yamada Nishiki Polishing Ratio: 50% Sake Meter Value: +5
Rice used: Yamaguchi Prefecture grown rice, Rice polishing ratio: 60%, Sake meter value: Not disclosed
Rice used: Gohyakumangoku, Akebono, and others; Polishing ratio: 65%; Sake meter value: +6
Rice used: Ginbuhyaku, Seimaibuai: 65%, Sake meter value: +2
Rice used: Specially cultivated rice Hinokihikari Polishing ratio: 70% Sake meter value: -10
Rice used: Yamada Nishiki, Rice polishing ratio: 60%・70%, Sake meter value: +5
No quirks, so it becomes a habit
Comfortably smoky
♪ You like it, right?
Japanese Highball!
Using Black Nikka Clear
Made with three types of berries marinated in-house! *Extra strong is an additional 100 yen
Glass (120cc) … 380 yen, Carafe (500cc) … 880 yen
Glass (120cc) … 380 yen, Carafe (500cc) … 880 yen
Room temperature (glass) - small 150cc... 430 yen, warm sake - small 150cc... 430 yen, large 300cc... 780 yen
A recommended sour made with our homemade lemonade base!
The unique sweet and sour taste of Hassaku!
Plenty of high-sugar tomatoes 'Furutika' from Kumamoto!
That sour taste... once you drink it, you'll get hooked.
On the rocks, with water, with hot water, with oolong tea, with soda each
Asahi Draft Beer, commonly known as 'Maruefu', cheers to another day!
Asahi draft beer, commonly known as 'Maruefu', cheers to another day!
Basic lager from local Osaka
The classic pale ale from Heiwa Brewery of Kido
Asahi Super Dry
Asahi Dry Zero Small Bottle
On the rocks, soda mix, water mix, hot water mix
Rock, soda mix, water mix, hot water mix
Rock, soda mix, water mix, hot water mix
That's exactly it
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
