Ikizen Dining Anyu

You can enjoy the 'homemade blended miso' and the 'fragrant aroma of the magnolia leaf' grilled right in front of you. The main ingredients can be chosen from A5 Wagyu beef, local chicken thigh, and three-breed pork loin, accompanied by various seasonal vegetables. ☆Creative leaf grilled dish using mascarpone cheese☆ It melts perfectly with our proud miso, creating a deeper flavor. Many regular customers and repeat visitors are satisfied. We also offer a la carte and course meals. Please give it a try! A la carte from 1680 yen, course meals with all-you-can-drink from 4000 yen.

(Flounder, Red Sea Bream, Cuttlefish, Kanpachi, Sweet Shrimp, Swordtip Squid, Striped Horse Mackerel, Akashi Octopus... and several others) from 800 yen

Various types from 900 yen to 1,200 yen

From 900 yen to 1,800 yen

800 yen to 1,000 yen

400 yen and up

From 650 yen to 680 yen each

There is a limited quantity available, so the days we can prepare it are also limited.

You can enjoy the original flavor of freshly caught duck.

A dish that brings out the richness and aroma of the fat through grilling.

The sweetness and aroma of miso enhance the flavor of the duck.

A dish that can only be made with fresh ingredients. The combination of the sweet and spicy sauce of Yukke and the creaminess of the egg yolk is outstanding.

The aroma of virgin oil and the fat of raw duck meat create an even richer flavor.

Cold duck shabu and crunchy water greens salad

Seasonal vegetables are finished with the fat of the duck and a special sauce.

~Japanese-style Dressing~

~Italian Dressing~

~Sweet Chili Sauce~

From 1100 yen

750 yen and up

A5 Black Hair Wagyu Saga Beef, Yamagata Sangen Pork, Tokushima Awa Chicken, Seafood, etc. from 1680 yen

Black pepper grilled, soy sauce koji grilled, ginger grilled

800 yen and up

From 700 yen

From 1000 yen