Cafe de Herme

We poured steamed milk into a rich espresso. It is a proud cup of Café de Herme.

A popular menu that combines chocolate sauce and raspberry with Elmerate.

The slightly fragrant flavor of caramel and the sweet aroma of milk spread gently.

We added espresso to the nutty hazelnut flavor and finished it with a moderate sweetness.

Made with Uji matcha from Kyoto prefecture, you can enjoy a deeper aroma and flavor of matcha. The topping of rose adds a nice accent.

This is a straight tea made with fragrant lavender leaves.

We combined milk with fragrant lavender tea. This tea latte allows you to enjoy the abundant aroma of lavender.

A refreshing drink that combines juicy peach pulp sauce with soda and is topped with fragrant rose petals.

A tea soda made by combining cherry pulp sauce with black tea. Amaretto is used as an accent.