INTERSECT BY LEXUS
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A hidden gem in Omotesando where you can enjoy a sophisticated atmosphere and gourmet cuisine
Empfohlene Punkte
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Breakdown: Christmas course 15,000 yen + wine pairing 8,000 yen = 23,000 yen.
This course is a unique culinary experience of a once-in-a-lifetime encounter with seasonal ingredients from various regions of Japan, infused with LEXUS' sensitivity and originality. We hope you will enjoy the surprise and deliciousness that you can only experience here. Meal】■Small appetizer SALE ■Small appetizer Amuse-bouche ■Appetizer APPETIZER 2 ■Appetizer 3 ■Fish dish FISH ■Meat dish MEET ■Pasta PASTA ■Pre-dessert PRE DESSERT ■Dessert DESSERT *This course is at your discretion. Please let us know if you have any food allergies or any special requests. Please note that it may be difficult to make changes on the day.
This course is a unique culinary experience of a once-in-a-lifetime encounter with seasonal ingredients from various regions of Japan, infused with LEXUS' sensitivity and originality. Please enjoy the surprise and deliciousness that can only be experienced here. This course comes with alcohol pairings to match the course. Includes 5 glasses of alcohol pairing with each dish 【Meal】■Small appetizer SALE ■Small appetizer Amuse-bouche ■Appetizer APPETIZER 2 ■Appetizer APPETIZER 3 ■Fish dish FISH ■Meat dish MEET ■Pasta PASTA ■Pre-dessert PRE DESSERT ■Dessert DESSERT ※This is a course that we leave to you. Please let us know if you have any food allergies or any special requests. Please note that it may be difficult to make changes on the day.
This lunch course allows you to fully enjoy the creative world of INTERSECT. You can choose from meat or fish dishes. Experience a "culinary journey" that unfolds like a story, only with this course. Each dish is made with seasonal ingredients, innovative ideas, and meticulous handcraftsmanship, and is of the same quality as dinner. We hope you will spend a relaxing and luxurious time in our comfortable restaurant with natural light shining in. Meal】■Seasonal soup ■Appetizer ■Fish or meat dish FISH or MEAT ■Dessert ■Coffee or TEA COFFEE or TEA Please let us know if you have any food allergies or any special requests. Please let us know if you have any allergies or any special requests on the day of your reservation.
This lunch course allows you to fully enjoy the creative world of INTERSECT. You can enjoy both fish and meat dishes. Experience a "culinary journey" that unfolds like a story, unique to this course. Each dish is made with seasonal ingredients, innovative ideas, and meticulous handcraftsmanship, and is of the same quality as dinner. We hope you will spend a relaxing and luxurious time in our comfortable restaurant with natural light shining in. Seasonal soup ■ Appetizer ■ Fish dish FISH ■ Meat dish MEET ■ Dessert Please let us know if you have any food allergies or any special requests. Please note that it may be difficult to change the menu on the day of the event.
Morizo. Drink the forest. Like taking a deep breath in the forest... ROOKIE Racing owner and racing driver Morizo's idea of "Morizo, drinking from the forest" started the development of MORIZO TEA. The development of MORIZO TEA began with the idea of "Morizo, drinking from the forest. Inspired by the nature of Fuji, we blended four kinds of plant materials and Kinmokusai with Yabukita tea. The result is a cup that lets you feel the scent of greenery and trees rustling in the wind, aromatic roots and soil, and the fragrance of flowers blooming prettily somewhere in the background. Morizo's desire to protect the wonderful natural environment around Fuji Speedway will be embodied in the MORIZO TEA, with a portion of the proceeds from its sale going to forestry activities.
A regional dish from Nice, France. Made with tuna confit and dressed with bonito dressing, arranged in the INTERSECT style.
A dish that simmers large seafood with tomatoes and aromatic vegetables, plenty of white wine, and is finished with the addition of sake lees, arranged in the INTERSECT style.
Using brand Mizuho beef from Ibaraki Prefecture. The sauce features a fragrant red wine sauce with Shichimi.
Characterized by tender meat and the texture of fragrant roasted skin. The sauce uses Roquefort, one of the world's three great blue cheeses. A dish known for its rich creaminess and deep flavor.
