Taoran Ting Restaurant

Taoran Ting Restaurant is a Michelin-selected restaurant known for traditional Peking duck prepared from hand-reared Muscovy ducks. The birds are air-dried, roasted in a wood-fired oven, then carved and served with thin pancakes, plum sauce, and scallions for wrapping. The meal often concludes with a comforting duck soup made from the remaining bones, highlighting the kitchen’s careful use of each bird.