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Auswertung
Rezensionen
Speisekarte
Seasonal wine cocktail with a sweet aftertaste of cherry layered with the roasted aroma of hojicha and rooibos, creating a harmonious fragrance. The salted cream chantilly complements the fruity notes of Hennessy, the refreshing citrus, and the acidity of plum, tightening the flavor profile. The tea and cherry pound cake is a delightful cake that showcases the aroma of tea and the tartness of cherry. Enjoy it with the accompanying salted cream chantilly and cherry confiture. - Ingredients used - wheat flour, eggs, almonds, butter, cherry, liqueur, tea.
A rich cheesecake made with plenty of cream cheese, layered with fragrant whole grain crumble and baked slowly at low temperature, served with a house-made berry and basil confiture. The fruity acidity and herbal aroma complement the beer's floral notes and light bitterness, creating a well-balanced pairing. Perfect for those looking to enjoy a refined dessert and drink pairing in Ebisu.
The main item is a gluten-free Basque cheese cake, accompanied by a selection of two types of special pastries made by the chef, including fresh chocolate, orange peels, financier, meringue cookies, and snowballs. *The photo shows individual items. Recommended drinks for pairing include white wine, sparkling wine, Spring Blossom Peach, Canary, Jade, Quiet Peach, Botanical Back, Star Green Tea, Jasmine Highball, various gins, and other options. *Drinks other than red or white wine are sold separately.
The main dish is a gluten-free Basque cheesecake, accompanied by a selection of two types of special pastries made by the patissier, including fresh chocolate, orange peels, financier, meringue cookies, and snowballs. Recommended pairings include red wine, Hongfu, canary, jade, star green tea, jasmine tea with alcohol, various whiskies, various gins, and Oke. Note that alcoholic beverages other than red or white wine are sold separately.
This is a gluten-free Basque cheese cake. It was made with pairing with alcohol in mind, but it is exquisite on its own. The recommended pairings include white wine, sparkling wine, Shunka Shuto, Kanaria, Hisui, Jaku Momo, Botanic Back, Hoshi no Ryokucha Wari, Ko Sui Jasmine High, and various types of gin.
This is a gluten-free chocolate terrine. It was created with pairing with alcohol in mind, but it is exquisite on its own. It is garnished with pink pepper, so please enjoy it while adding a spice to the flavor. Recommended pairings include red wine, Hongfu, canary, jade, star green tea, fragrant jasmine highball, various whiskies, various gins, and Oke.
A rich cheesecake made with plenty of cream cheese, layered with fragrant whole grain crumble and baked at a low temperature, served with a house-made berry and basil confiture. The fruity acidity and herbal aroma intertwine, enhancing the beer's floral notes and light bitterness. Recommended for those who want to enjoy a refined dessert and drink pairing.
This is a pound cake that allows you to enjoy the aroma of black tea and the tartness of cherries. Please enjoy it with the accompanying salted cream chantilly and cherry confiture. - Ingredients used - Wheat flour, eggs, almonds, butter, cherries, liqueur, black tea
A smooth and creamy cocktail that blends natural chai and the richness of coffee liqueur with the crispness of vodka, gently rounded with milk. Hints of cinnamon add a soft, aromatic warmth, creating a dessert-like experience with a silky finish. A perfect choice for those seeking a sweet and relaxing cocktail in Ebisu.
A beautifully vibrant, fruit-forward cocktail with a layered presentation. The base blends cherry and rose liqueurs with fruits such as acerola and apple, finished with rose soda for a light, refreshing profile. Topped with a delicate foam infused with plum, peach, cranberry, and lychee, it offers a soft, fruity finish with a gentle lingering aroma. A great choice for those looking for a fruity cocktail in Ebisu, perfect for dates or casual gatherings.
A dessert-style cocktail inspired by the experience of enjoying a strawberry shortcake. The base features whiskey infused with dried strawberries, Campari layered with rose chocolate, and sweet vermouth delicately infused with tea. Balanced with a fruity blend of strawberry and cranberry, it is then topped with a light mousse made from soy milk and tofu, creating a smooth, creamy finish. A perfect choice for those looking to enjoy dessert cocktails or pairing experiences in Ebisu.
A vibrant, fruit-forward cocktail based on Daiyame, a shochu known for its lychee-like aroma. Blended with grapefruit, passion fruit, and elderflower, it delivers a tropical, refreshing profile. Accented with shiso and a touch of salt, it offers a well-balanced finish with both brightness and depth. A perfect choice for those looking for a refreshing cocktail in Ebisu.
Based on Ki No Bi, a gin from Kyoto, this drink is a shaken blend of sudachi and lime juice with premium matcha liqueur, layered over a sonic (soda and tonic). The rich liqueur poured on top adds depth, allowing you to enjoy a gin and tonic with a twist. It's recommended for gin and tonic lovers and those looking for a refreshing and easy-drinking cocktail. This is a perfect drink for those who want to enjoy a refreshing cocktail, especially suitable for the upcoming season.
A unique twist on the classic fuzzy navel, combining the gentle sweetness of peach with the subtle spice of Japanese sansho, finished with fresh orange. Light, refreshing, and easy to drink, with a delicate hint of spice. A great choice for those looking for a fruity cocktail in Ebisu.
A refined cocktail featuring Tanqueray No. Ten, a premium British gin, layered with white peach, pomegranate, and lemon for a vibrant fruit profile. Accented with basil and a touch of wasabi, it offers a balanced combination of sweetness, freshness, and subtle complexity. A scoop of peach ice at the center slowly melts as you drink, allowing the flavor to evolve with each sip. A perfect choice for those seeking a distinctive cocktail experience in Ebisu.
A delicate cocktail featuring the gentle aroma of hinoki (Japanese cypress) with subtle fruity nuances. Brightened with fresh lemon and accented by a touch of ginger spice, it offers a light and refreshing balance. Topped with a silky foam made from egg white and Japanese sansho, it finishes with a soft sweetness and an elegant, lingering aroma. A perfect choice for those seeking a refined and aromatic cocktail experience in Ebisu.
A wine cocktail made with seasonal marigold flowers available from May. This cocktail is specially crafted to pair well with black tea and cherry pound cake. To complement the sweet aftertaste of cherry, it layers the roasted aromas of hojicha and rooibos, and is balanced with a salted cream chantilly, incorporating the fruity notes of Hennessy, the refreshing citrus, and the acidity of plum. This cocktail is recommended for those who enjoy wine-based cocktails.
Rock / Soda / Tonic
A craft gin from Ethical Spirits located in Kuramae, Tokyo. True to its name 'ELYSIUM,' it represents a moment of tranquility that helps you regain your true self. Built on a base of sake lees, it offers a pear-like fruity sweetness and a smooth texture, layered with citrus notes of orange and lemon, along with fresh botanicals such as ginger leaves. The result is a bright, green, and refreshing aroma with a gentle, lingering finish. A perfect choice for those seeking a distinctive and calming gin experience in Ebisu.
A craft gin from Ethical Spirits located in Kuramae, Tokyo. This craft gin spreads a floral aroma, reminiscent of 'drinking perfume.' Built on a base of sake lees shochu, it offers a gentle sweetness and smooth texture, layered with botanicals such as lavender, pink pepper, cardamom, and Sichuan pepper. Complex yet elegant, it delivers a beautifully aromatic profile with a long, lingering finish. A perfect choice for those seeking a distinctive and aromatic gin experience in Ebisu.
A craft gin from Ethical Spirits' distillery in Kuramae, Tokyo. This is a new addition to the LAST series. It is a craft gin born from 14 'mottainai' ingredients—repurposed elements that would otherwise go to waste. Featuring unconventional materials such as Dassai sake, yuzu, green tea, plum, cherry blossoms, rosemary, and orange peel, it brings together a diverse range of botanicals. Inspired by Japanese values of sustainability and connection, it offers a gentle yet complex flavor with depth and character. A perfect choice for those seeking a distinctive and story-driven gin experience in Ebisu.
Rock / Soda / Tonic
Soda / Tonic
Soda / Tonic
A drink made with premium elderflower liqueur St. Germain, mixed with tonic.
An award-winning sake, recognized as Best Newcomer at the Washu Festival. Made with 100% Koshihikari rice from Gunma, polished to an unusually high ratio of 94%, giving it a character close to brown rice. It offers a gentle sweetness and rich rice flavor, making it an excellent pairing with desserts. A unique choice for those looking to explore sake or enjoy a refined pairing experience in Ebisu.
Sparkling Sake
Ten no Miroku, a green tea shochu known for its rich Yame tea aroma and smooth, gentle texture. Blended with premium Yame tea from Hoshino Tea Garden, it creates a refined and elevated green tea highball. Light, aromatic, and easy to drink, it pairs beautifully with both dishes and desserts. A perfect choice for those seeking a smooth and approachable drink in Ebisu.
A layered and aromatic cocktail featuring two distinct shochu: 'Mizunomai,' crafted with pure water from the Kurokamiyama region in Saga, and 'Shirakane Kōsui,' an imo shochu infused with locally grown lemongrass. Further infused with lemongrass and finished with jasmine tea, it offers a refreshing yet complex profile with depth and clarity. A well-balanced drink with both character and smoothness, perfect for those seeking a refined and aromatic experience in Ebisu.
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