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A smooth and creamy cocktail that blends natural chai and the richness of coffee liqueur with the crispness of vodka, gently rounded with milk. Hints of cinnamon add a soft, aromatic warmth, creating a dessert-like experience with a silky finish. A perfect choice for those seeking a sweet and relaxing cocktail in Ebisu.

A beautifully vibrant, fruit-forward cocktail with a layered presentation. The base blends cherry and rose liqueurs with fruits such as acerola and apple, finished with rose soda for a light, refreshing profile. Topped with a delicate foam infused with plum, peach, cranberry, and lychee, it offers a soft, fruity finish with a gentle lingering aroma. A great choice for those looking for a fruity cocktail in Ebisu, perfect for dates or casual gatherings.

A dessert-style cocktail inspired by the experience of enjoying a strawberry shortcake. The base features whiskey infused with dried strawberries, Campari layered with rose chocolate, and sweet vermouth delicately infused with tea. Balanced with a fruity blend of strawberry and cranberry, it is then topped with a light mousse made from soy milk and tofu, creating a smooth, creamy finish. A perfect choice for those looking to enjoy dessert cocktails or pairing experiences in Ebisu.

A vibrant, fruit-forward cocktail based on Daiyame, a shochu known for its lychee-like aroma. Blended with grapefruit, passion fruit, and elderflower, it delivers a tropical, refreshing profile. Accented with shiso and a touch of salt, it offers a well-balanced finish with both brightness and depth. A perfect choice for those looking for a refreshing cocktail in Ebisu.

Based on the Kyoto gin 'Ki No Bi', this drink is a shaken liqueur blend of sudachi and lime juice with premium matcha, layered over a sonic (soda and tonic). The rich liqueur poured on top adds depth, allowing you to enjoy a gin and tonic with a twist. It's recommended for gin and tonic lovers as well as those looking for a refreshing and easy-to-drink cocktail. This is a perfect drink for those who want to enjoy a refreshing cocktail, especially suitable for the upcoming season.

A unique twist on the classic fuzzy navel, combining the gentle sweetness of peach with the subtle spice of Japanese sansho, finished with fresh orange. Light, refreshing, and easy to drink, with a delicate hint of spice. A great choice for those looking for a fruity cocktail in Ebisu.

A refined cocktail featuring Tanqueray No. Ten, a premium British gin, layered with white peach, pomegranate, and lemon for a vibrant fruit profile. Accented with basil and a touch of wasabi, it offers a balanced combination of sweetness, freshness, and subtle complexity. A scoop of peach ice at the center slowly melts as you drink, allowing the flavor to evolve with each sip. A perfect choice for those seeking a distinctive cocktail experience in Ebisu.

A delicate cocktail featuring the gentle aroma of hinoki (Japanese cypress) with subtle fruity nuances. Brightened with fresh lemon and accented by a touch of ginger spice, it offers a light and refreshing balance. Topped with a silky foam made from egg white and Japanese sansho, it finishes with a soft sweetness and an elegant, lingering aroma. A perfect choice for those seeking a refined and aromatic cocktail experience in Ebisu.

A wine cocktail made with seasonal marigold flowers available from May. This cocktail is specially crafted to pair well with black tea and cherry pound cake. To complement the sweet aftertaste of cherry, it layers the roasted aromas of hojicha and rooibos, and is balanced with a salted cream chantilly, incorporating the fruity notes of Hennessy, the refreshing citrus, and the acidity of plum. This cocktail is recommended for those who enjoy wine-based cocktails.

This is a drink based on ginger ale, with flavors of cinnamon and lime, enhanced with black pepper and a cinnamon stick.

A non-alcoholic cocktail made with lychee, grapefruit, passion fruit, elderflower, and more. Enjoy the tropical fruit flavors while the addition of shiso and salt adds an accent, making it a refreshing drink with a nice balance.

This is a non-alcoholic cocktail made with non-alcoholic gin, allowing you to enjoy a glass of jade without alcohol. You can choose from two types of non-alcoholic gin, one of which is slightly smoky.

This non-alcoholic cocktail features the flavors of white peach, lychee, and lemon, enhanced with a touch of basil and wasabi for a refined taste. You can break the peach ice in the middle to add sweetness, making it enjoyable even for those who are not fond of wasabi.

Rock / Soda / Tonic

A craft gin from Ethical Spirits located in Kuramae, Tokyo. True to its name 'ELYSIUM,' which means 'paradise,' this craft gin expresses a moment of tranquility that helps you regain your true self. It features a pear-like fruity sweetness derived from sake lees and a smooth mouthfeel, layered with citrus notes of orange and lemon, along with botanicals such as ginger leaves. The result is a bright, green, and refreshing aroma that spreads with a gentle, lingering finish. This drink is highly recommended for those who want to slowly enjoy its aroma and aftertaste, or for those in search of a unique gin experience.

A craft gin from Ethical Spirits located in Kuramae, Tokyo. This craft gin spreads a glamorous aroma, reminiscent of 'drinking perfume.' Built on a base of sake lees shochu, it offers a gentle sweetness and smooth texture, layered with botanicals such as lavender, pink pepper, cardamom, and Sichuan pepper. Complex yet elegant, it delivers a beautifully aromatic profile with a long, lingering finish. A perfect choice for those seeking a distinctive and aromatic gin experience in Ebisu.

A craft gin from Ethical Spirits, located in Kuramae, Tokyo. This is a new addition to the LAST series. It is a craft gin born from 14 'mottainai' ingredients—repurposed elements that would otherwise go to waste. Featuring unconventional materials such as Dassai sake, yuzu, green tea, plum, cherry blossoms, rosemary, and orange peel, it brings together a diverse range of botanicals. Inspired by Japanese values of sustainability and connection, it offers a gentle yet complex flavor with depth and character. A perfect choice for those seeking a distinctive and story-driven gin experience in Ebisu.

Rock / Soda / Tonic

Soda / Tonic

Soda / Tonic

This is a drink made with premium elderflower liqueur St. Germain, mixed with tonic.

An award-winning sake, recognized as Best Newcomer at the Washu Festival. Made with 100% Koshihikari rice from Gunma, polished to an unusually high ratio of 94%, giving it a character close to brown rice. It offers a gentle sweetness and rich rice flavor, making it an excellent pairing with desserts. A unique choice for those looking to explore sake or enjoy a refined pairing experience in Ebisu.

Sparkling Sake

Ten no Miroku, a green tea shochu known for its rich Yame tea aroma and smooth, gentle texture. Blended with premium Yame tea from Hoshino Tea Garden, it creates a refined and elevated green tea highball. Light, aromatic, and easy to drink, it pairs beautifully with both dishes and desserts. A perfect choice for those seeking a smooth and approachable drink in Ebisu.

A layered and aromatic cocktail featuring two distinct shochu: 'Mizunomai,' crafted with pure water from the Kurokamiyama region in Saga, and 'Shirakane Kōsui,' an imo shochu infused with locally grown lemongrass. Further infused with lemongrass and finished with jasmine tea, it offers a refreshing yet complex profile with depth and clarity. A well-balanced drink with both character and smoothness, perfect for those seeking a refined and aromatic experience in Ebisu.