Yakiniku Koko Kara Gotanda Filiale

The original thick-cut grilled meat is here!! A luxurious assortment of thick tongue, thick skirt steak, and thick loin.

A luxurious assortment of half-size thick tongue, thick skirt steak, and thick loin.

Extra large skirt steak slowly marinated in a secret miso sauce!

A mixed namul with four types of namul and Korean seaweed, this is a very popular appetizer!

Lightly grilled in sukiyaki style!!

A style that lightly sears and wraps rice!!

Using the tongue root that can only be taken from one head per serving. A supreme dish that sells out quickly! First come, first served!!

A platter featuring three types: salt-grilled tongue, premium salt-grilled tongue, and tongue with meat attached!

S size (200g) 2178 yen, M size (400g) 4158 yen, L size (600g) 5478 yen. You can choose between salt flavor or sauce flavor.

Regular 3278 yen Large 4268 yen Mixed platter of short rib, skirt steak, and loin!

Regular 4048 yen Large 5038 yen Mixed platter of kalbi, harami, and roast!

A selection of the freshest hormone cuts carefully chosen by the chef for that day!! (2 pieces each)

Please leave the cooking level to us! Our staff will assist you until it's ready to eat!

The way to eat it is rare, according to kokokara style! Please leave the grilling to us! Our staff will assist you until it's ready to eat!

The way to eat it is rare, according to kokokara style! Please leave the cooking level to us! Our staff will assist you until it's ready to eat!

Please enjoy the grilled tongue with a good texture and savor its flavor!

A dish for connoisseurs!

A dish with burnt miso that stimulates the appetite!

At Yakiniku Kokokara, we are particular about Wagyu short ribs. Please enjoy the rich flavor of high-quality fat and the robust taste of the meat!

Rare cut of cheek meat

Grilled meat favored by connoisseurs, full power!!

Spicy sauce is recommended!

Pork throat cartilage

The more you chew, the more addictive it becomes!

The bouncy texture makes you crave alcohol with every bite!

First dish to start with!

A dish of bean sprouts, fernbrake, and green vegetables seasoned with Korean seaweed, the first dish we would like you to try.

Vegetable First

Vegetables First

Perfect accompaniment for tongue!

Vegetable First

The sweet and salty sauce and egg yolk create the perfect harmony

Enjoy with wasabi soy sauce

This rice has never been said to be bad~

Empty cheese

You should try it once!!

Clear beef bone soup

Using the excellent texture of fresh noodles from Morioka. The double bonito broth is rich yet refreshing to enjoy!

This is a fragrant ice brûlée that has been baked to a crispy finish with a torch!!

Rich vanilla made with Tosa Jiro eggs!

Refreshing sorbet made with yuzu from Kochi!