Yakiniku Kokokara Gotanda Ten

The original thick-cut grilled meat is here!! A luxurious assortment of thick tongue, thick skirt steak, and thick tenderloin.

Legendary half-size thick tongue, thick jalami, and thick fillet.

Extra large harami marinated thoroughly in a secret miso marinade!!

A mixed namul combining four types of namul and Korean seaweed, this is a very popular appetizer!

Sold out! Rare cheek sashimi

Lightly grilled in sukiyaki style!!

Uses the tongue root that can only be taken from one cow for one serving. A supreme dish that sells out quickly! First come, first served!!

S size (200g) 2178yen M size (400g) 4158yen L size (600g) 5478yen Choice of salt or sauce flavor

Small (200g) 2618 yen, Regular (300g) 4048 yen, Large (400g) 5258 yen. A mixed platter of short rib, skirt steak, and tenderloin!

Small (200g) 3278 yen, Regular (300g) 4928 yen, Large (400g) 6028 yen. A mixed platter of kalbi, harami, and filet loin!

A selection of the freshest offal carefully chosen by the head chef for that day!! When you want a little bite, go for the three-point serving, while the photo shows a seven-point serving.

A platter carefully selected by the head chef featuring the freshest offal of the day!! Perfect for when you want to drink moderately, the 5-piece platter is shown in the photo as a 7-piece platter.

A selection of the freshest offal carefully chosen by the head chef on that day!! When you want to drink a lot, go for the 7-point platter!

Leave the cooking level to us! Our staff will assist you until it's just right to eat!

The way to eat it is rare, according to kokokara! Leave the grilling to us! Our staff will assist you until it's just right to eat!

The way to enjoy it is rare! Leave the cooking to us! Our staff will assist you until it's just right!

A dish for connoisseurs!

A dish with burnt miso that whets the appetite!

At Yakiniku Kokokara, we are particular about Wagyu short ribs. Please enjoy the rich flavor of high-quality fat and the robust taste of the meat!!

Rare cut of cheek meat

Grilled meat for connoisseurs, full of power!!

Spicy sauce is recommended!

Cow's uterus

Pork throat cartilage

A recommended dish for connoisseurs

First, as the first dish!

A dish that combines bean sprouts, fernbrake, and green vegetables with Korean seaweed, the first dish you would want to enjoy.

Definitely a little Chanja in the namul. It's perfect as a snack with alcohol.

Perfect accompaniment for tongue!

A favorite order of regular customers!

Sold out, sorry!! Rare cheek meat sashimi

I've never heard anyone say this rice is bad~

You have to try it once!!

A refreshing beef bone soup

Using excellent Morioka fresh noodles that have a great texture. The double bonito broth is rich yet refreshing to enjoy!

We will prepare it according to the number of people! 440 yen per piece

A fragrant ice brûlée that is crispy on the surface, finished with a torch!!

Rich vanilla made with Tosa Jiro eggs!

A refreshing sorbet made with yuzu from Kochi!