Fish and Creative Cuisine DAN, Mita

This is our "recommended" 10-course menu that features a well-balanced selection of popular dishes. The menu features our signature seafood dishes such as the "Six-Piece Seasonal Sashimi Platter" featuring fresh fish caught in the morning directly from Toyosu, "Grilled Grilled White Fish" and "Deep Fried Shrimp Skewers" that highlight the flavor of the ingredients, and a wide variety of a la carte dishes using vegetables and meats. We hope you will enjoy the many dishes prepared with our special cooking methods. You can also order a dish only for 4,700 yen. Our "recommended" dishes will add color to your banquet with your colleagues, schoolmates, and hobbyists.

Enjoy our signature 9-course menu at a reasonable price. Although "easy," you can also enjoy popular dishes such as the "five-piece seasonal sashimi platter" featuring fresh seafood shipped directly from Toyosu, "grilled tuna kamayaki" that takes 40 to 50 minutes to cook, and "fried eggplant salad with shirasu" that combines the delicious flavor of shirasu and the texture of oshinko (Japanese horseradish). This is a great value course that you can enjoy. You can also order a meal only for 3,700 yen. This course is ideal for a drinking party with friends from work or hobbies, a girls' party, a get-together, or any other dinner party.

The 10-course menu includes dishes such as "Seasonal Sashimi" including tuna, the popular "Avocado Cured Ham Tomato Salad," "Japanese Roast Beef" with tender beef and plenty of vegetables, and "Crab Cream Croquettes" with surprisingly large portions. The 10-course menu includes dishes that will brighten up your table. The "Seasonal Bowls" and "Dan-chi-chi Kaisen Chirashi Sushi" are sure to delight your taste buds with seasonal delicacies that only Japanese cuisine can offer. You can also order only the dishes for 4,500 yen. This is the perfect place for a party at work, a launch party, or a reunion.

We offer a variety of "special" seafood dishes that can only be prepared with confidence in the freshness of seafood shipped directly from Toyosu, such as "sashimi of fresh turban shell and tuna" that highlights the season and its flavor, and "boiled snow crab" that is sweet and melts in the mouth. You can fully enjoy seafood dishes prepared in various ways, such as "Saikyo-yaki," "Harasu (grilled fish cake)," "Satsuma-age," and "Nigiri-zushi (hand-rolled sushi). This course is ideal for a splendid banquet or a special occasion. The dish only can also be ordered for 5,700 yen. This course is perfect for celebrations, anniversaries, and other special occasions. Please use this course for special occasions such as business entertainment and dinners.

The menu features 11 dishes that are worthy of the name "exquisite" and are prepared with the utmost care in terms of ingredients and cooking methods. The menu features seasonal delicacies such as the "Chef's Selection of Ten Sashimi", "Seasonal Tempura", and "Seasonal Bowls". The "Grilled Fresh Abalone", famous as an ingredient for celebrations, offers a resilient texture, savory flavor, and aromatic deliciousness. From appetizers to nigiri-zushi and sweet dishes, this luxurious course offers a delicate and gorgeous taste of Japanese style. The dish only can be ordered for 8,000 yen. The "exquisite" cuisine will add color to special occasions such as business entertainment, dinners, anniversaries, and celebratory gatherings.