Doseulbak

Chicken broth simmered for 9 hours without artificial seasonings and chicken made with sous-vide!! (Excluding weekends)

We present the representative menu of Dosulbak as a course.

Tuna, sweet shrimp, scallops, avocado, salmon roe, sea urchin, abalone, etc., try it with soy sauce and wasabi.

Seasoned freshwater eel and fluffy steamed egg custard using a steam oven

Pork belly is sliced and fried, then tossed in a spicy sauce. Topped with four kinds of nuts.