Hostellerie L'Abbaye

This is a celebration course that can be served in about an hour. Champagne toast, a small croquembouche (cake), and a photo card will be included to create a warm memory! Our chef, who has absorbed the techniques, sensitivities, severity, and warmth of many wonderful places in nature and culture (Okinawa, Paris, Nice...), will prepare all of the dishes with the utmost care. Please enjoy your time at leisure. We will take a commemorative photo with a "small croquembouche," a cake to share happiness, at dessert time, so that you can take it home with warm memories.

Only at this time of year. A selection of dishes from the Specialty Courses. A luxurious course including the main dish, A5 Wagyu Beef Fillet, which is only available in the Specialty Course. A little bit of delicious food. Recommended for those who want to savor it slowly. (Dining in about 1 hour is also available.)

Specialty course including champagne toast, a "small croquembouche" and an anniversary card with your photo! The chef has learned a lot from the tastes of the South of France. The chef uses seasonal ingredients with great care, including modern dishes born from his innovative ideas. Please enjoy the gems of nature's bounty that are prepared with care and gratitude. For dessert, we will take a commemorative photo with a "small croquembouche," a cake for sharing happiness. We hope you will take it home with you as a warm memory.

This course is a great way to enjoy the charms of Osterlilla Bay. Vegetables directly from contract farmers, live lobster that is shown alive before cooking. The highest grade of beef. The classical cuisine prepared with traditional techniques, the taste of the South of France, from which the chef learned a lot. We use seasonal ingredients with great care to create modern dishes born from innovative ideas. We hope you will enjoy the superb dishes prepared with care and gratitude for the bounty of nature.