Hokkaido Meeresfrüchte - Abgeschiedenheit - Nishi 5, Higashi 3 - Shinjuku Ostausgang

Please do not imitate, fellow industry members... The fresh fish used is directly delivered from the first auction in Nemuro, arriving 1-2 days earlier than through the Sapporo market, ensuring top-grade freshness♪

[Familiar in many media] Lavishly filled with real snow crab to the extent that you can't believe it!! A dish that 90% of our customers order, guaranteed to satisfy♪

Bistro - West 5 East 3 Specialty - Marbled Beef x Balsamic Sauce

Using Special A rank 'Exquisite Fresh Sea Urchin Sashimi' directly shipped from the top auction in Nemuro, Hokkaido!!

[~ You can choose the cooking method ~] Grilled / Raw / Butter The blessings of the sea from Hokkaido are packed full, with an exquisite aroma of the coast!!

Crab Specialty Wholesale: Direct Delivery. The only place in Tokyo to enjoy this flavor is West 5 East 3!! Be sure to savor the extra large half body platter.

Limited quantity available. An ultimate fresh item that is rarely seen in Tokyo, a rare delicacy.

This month's recommendation!! A gem of a dish made with eating soy sauce instead of eating chili oil.

Rarely found in Tokyo... Frozen and freshly caught in the morning. A rich and exquisite dish. Limited quantity available.

Enjoy the seasonal flavors. A delightful texture with richness. Perfectly pairs with sake!

An exquisite fatty salmon marinated in salt koji. A gem of a dish with a rich and sticky texture.

An indisputable local specialty. A masterpiece where the umami of dried squid and kelp is perfectly drawn out.

A creative dish. Daikon that has been thoroughly infused with flavor, accented by homemade fish miso.

Two major delicacies from the region. In particular, the smoked Hokke is an ultimate delicacy for connoisseurs.

Quickly grilled to concentrate the flavor. Pairs well with dry Japanese sake.

Recommended menu item, very well received and popular. A gem of a dish that becomes addictive.

Seasonal salmon grilled with our signature butter. A very popular dish that pairs perfectly with mushrooms.

We boldly grilled a whole onion from Hokkaido that has a sweet flavor.

A delicacy representing Hokkaido, prepared softly. Enjoy it slowly with sake.

A superb ozoni made with broth from sea bream. After drinking, it's incredibly delicious!! Limited time special.

Irresistible for drinkers!! A dish of green onions. The key to the flavor is the premium sesame.

Hokkaido scallops have large adductor muscles and a firm texture. Directly shipped from the Sea of Okhotsk and Funka Bay.

Large Special A Katsuura clam. Grilled slowly, a must-try for shellfish lovers.

◆Crab Specialty Wholesaler: Direct Delivery◆ The only place in Tokyo where you can enjoy this flavor!! Magnificent!! Enjoy the half body sashimi♪♪

Grown in the cold seas of Hokkaido, it has a firm texture and a crunchy sensation that spreads in the mouth.

Guide to the Gem Special Plate: Sweet Shrimp Marinated in Ginjo Soy Sauce (example), Hokkaido Sanpo Festival (example), Snow Crab and Crab Miso Hokkaido Parent and Child (example)

Only the best quality with firm flesh is selected. A masterpiece with concentrated flavor from grilling.

A favorite among connoisseurs. A must-try dish for those who enjoy drinking. Limited quantity available.

Tender and delicious high-quality squid. A concentrated masterpiece of natural sweetness and umami.

Rich flavor and freshness. The classic, true bluefin tuna. Enjoy with plenty of wasabi and sake.

Popping large grain salmon roe from Hokkaido. A rich flavor that is truly satisfying.

King salmon packed with the best umami and a rich texture. Limited quantity available.

Freshly Caught Seasonal Fish and Grilled Sashimi - Various Types - Natural Sea Bream - Fatty Salmon - Natural Flounder - Today's Seasonal Fish

Choose Your Sauce: Tomato Sauce, Worcestershire Sauce, Genovese

★ Tender and exquisite spare ribs that can be cut with chopsticks ★ Homemade BBQ sauce is the perfect match!!

Chef Minagawa's masterpiece. Have you ever tasted real pork jerky?

Luxuriously using three main seafood ingredients: ikura, scallop, and sweet shrimp. The beginning of a special banquet tonight...

Sashimi refers to a cooking method where fish is enjoyed while still frozen. It is a famous dish from Hokkaido.

Time spent in preparation, three days and three nights. A marriage of fat extracted from seasonal fish and miso.

Generously uses the flesh of snow crab. A must-try dish for crab lovers.

Representing Hokkaido, this is our specialty! We use top-quality lamb that is firm and sweet, without any gamey taste.

A Hokkaido delicacy made with homemade salt koji, perfect to enjoy with sake.

Aged grilled pork from Hokkaido. The rich flavor of the fat is addictive, the ultimate delicacy.

Chef's recommended grill. Luxuriously uses forest mushrooms.

With a firm texture and exceptional freshness, the squid from Hakodate is carefully dried overnight. Enjoy this tender delicacy!

Although it is not very well known outside of Hokkaido, it is the fattiest and most delicious among salmon.

At our restaurant, we add a secret seasoning. The completely odorless sweetness is certified as a taste of Hokkaido.

The lightly sweet flavor of mirin and the spicy kick of chili create a fragrant aroma when grilled.

The procurement price is about seven times the usual for 'premium' edamame... The commitment is 'West 5 East 3 style'.

Added with a secret seasoning. Completely free of any odor, the sweetness of the squid is certified as a taste of Hokkaido.

A companion for sake made with fresh shrimp that carries the aroma of the sea. A rare delicacy. Enjoy with sake.

Tossed in a special sesame sauce made with tamari soy sauce as a base and plenty of roasted sesame.

Served with a special ponzu sauce, the chicken skin is grilled to a fragrant finish.

Enjoy the special A-grade tomato served cold. Start with this one. A promised dish.

A classic appetizer made with carefully prepared sesame oil, perfect for enjoying with sake.

Commonly known as: Plum Crystal, beautifully translucent shark cartilage with a crunchy texture.

Homemade pickles made with vegetables from contracted farmers, pickled in Okinawa salt, which is certified by Guinness as the world's best mineral salt.

Directly delivered from Hokkaido Crab Wholesale, we generously topped this salad with crab, seaweed, and whitebait, made with freshly picked ingredients.

Generously topped with freshly caught seafood. The combination with yamamoto is a perfect match!!

An original salad born from Hokkaido, featuring strong-textured fresh ramen and freshly harvested vegetables that are a perfect match.

A perfect companion for beer... Let's start with this. Crispy on the outside, fluffy on the inside.

Sweet shrimp from Hokkaido, deep-fried to perfection. The texture is firm, and the frying level is just right♪

A classic and very popular menu item! Stir-fried to a fragrant finish with butter. A dish that leaves a lasting aftertaste.

A classic among fried dishes! Juicy with fat, and crunchy separate cartilage.

A dish featuring Hokkaido potatoes topped with plenty of butter and grilled on a hot plate!

A special dish made with a secret recipe. A rich and fragrant dish that pairs well with alcohol.

Fresh fried squid with tartar sauce is an addictive combination.

Large ginkgo nuts with natural salt! A refined dish with a strong flavor, perfect for adults.

Using our original exquisite ikura, this dish features high-quality ikura that you won't find in the Kanto region.

A dish that uses plenty of Hokkaido's specialty 'crab'. Moreover, it features authentic snow crab from Okhotsk Monbetsu!

Today's freshly caught seasonal fish served in small portions. We appreciate the connection with our customers and offer it at a thank-you price.