Hokkaido Fruits de Mer - Atmosphère Séparée - Nishi 5 Higashi 3 - Magasin de la Sortie Est de Shinjuku

Colleagues, please do not imitate.. The fresh fish used is directly shipped from the first auction in Nemuro, arriving 1-2 days earlier than through the Sapporo market, with top-class freshness♪

[Familiar in many media] Indulge in an extravagant amount of real snow crab! A dish that 90% of our customers order, guaranteed to satisfy!

Bistro - West 5 East 3 Specialty - Marbled Beef x Balsamic Sauce

Using Special A rank 'Exquisite Fresh Sea Urchin Sashimi' directly shipped from the top auction in Nemuro, Hokkaido!!

[~You can choose the cooking method~] Grilled / Raw / Butter The blessings of the sea from Hokkaido are packed with the aroma of the coast, a superb dish!!

◆ Crab Specialty Store: Direct Delivery ◆ The only place in Tokyo to enjoy this flavor is ~ West 5 East 3 ~!! Be sure to savor the extra large half body platter.

Limited quantity available. A rare delicacy that is hard to find in Tokyo, with ultimate freshness.

This month's recommendation!! A gem of a dish made with eating soy sauce instead of eating chili oil.

Rarely found in Tokyo... Frozen and freshly caught in the morning. A rich delicacy. Limited quantity and completely exclusive.

Enjoy the seasonal flavors. A delightful texture with richness. Perfectly pairs with sake!

An exquisite fatty salmon marinated in salt koji. A gem of a dish with a rich and sticky texture.

A must-try local specialty. A superb dish where the flavors of dried squid and kelp are perfectly brought out.

A creative dish. Daikon that has been thoroughly infused with flavor, accented with homemade fish miso.

Two major delicacies from the region. In particular, the smoked Hokke is an ultimate delicacy for connoisseurs.

Quickly grilled to concentrate the flavor. Pairs well with dry Japanese sake.

Recommended menu item, very well received and popular. A gem of a dish that becomes addictive.

Seasonal salmon grilled with our signature butter. A very popular dish that pairs perfectly with mushrooms.

We boldly grilled a whole onion from Hokkaido that has a sweet flavor.

A delicacy representing Hokkaido, prepared softly. Enjoy it slowly with sake.

A superb ozoni made with broth from sea bream. After drinking, it's incredibly delicious!! Limited time special.

Irresistible for drinkers!! A dish of green onions. The key to the flavor is the premium sesame.

The scallops from Hokkaido have large adductor muscles and a firm texture. Directly shipped from the Sea of Okhotsk and Funka Bay.

Large Special A Katsuobushi clam. Grilled slowly, a must-try for shellfish lovers.

◆Crab Specialty Wholesaler: Direct Delivery◆ The only place in Tokyo where you can enjoy this flavor!! Magnificent!! Enjoy the half body presentation♪♪

Grown in the cold seas of Hokkaido, it has a firm texture and a crunchy sensation that spreads in the mouth.

Introducing the Gem Special Plate: Sweet Shrimp Marinated in Ginjo Soy Sauce (example), Hokkaido Sanpo Festival (example), Snow Crab and Crab Miso Hokkaido Parent and Child (example)

Only the best quality with firm flesh is selected. A masterpiece with concentrated flavor from grilling.

A favorite among connoisseurs. A must-try dish for those who enjoy drinking. Limited quantity available.

Tender and delicious high-quality squid. A concentrated masterpiece of natural sweetness and umami.

Rich flavor and freshness. The classic, true bluefin tuna. Enjoy with plenty of wasabi and sake.

Popping large grain salmon roe from Hokkaido. A rich flavor that is truly satisfying.

King salmon packed with the best umami and a rich texture. Limited quantity available.

Freshly Caught Seasonal Fish and Grilled Sashimi - Various Types - Natural Sea Bream, Fatty Salmon, Natural Flounder, Today's Seasonal Fish

Choose Your Sauce: Tomato Sauce, Worcestershire Sauce, Genovese

★ Tender and exquisite spare ribs that can be cut with chopsticks ★ Homemade BBQ sauce is the perfect match!!

A masterpiece by Chef Minagawa. Have you ever tasted real pork jerky?

Luxuriously using the three main ingredients of the sea: ikura, scallop, and sweet shrimp. The beginning of a special banquet tonight...

Sashimi refers to a cooking method where frozen fish is enjoyed while still frozen. It is a famous dish from Hokkaido.

Time spent in preparation, three days and three nights. A marriage of fat extracted from seasonal fish and miso.

Generously uses the flesh of the snow crab! A must-try dish for crab lovers.

Representing Hokkaido, this is our specialty! We use premium lamb that is firm and sweet, without any gamey taste.

A Hokkaido delicacy made with homemade salt koji, perfect to enjoy with sake.

Aged grilled pork from Hokkaido. The rich flavor of the fat is addictive, the ultimate delicacy.

Chef's recommended grill. Luxuriously uses forest mushrooms.

With a firm texture and exceptional freshness, the Hakodate squid is carefully dried overnight. Enjoy this tender delicacy!

Although it is not very well known outside of Hokkaido, it is the fattiest part of the salmon and extremely delicious.

At our restaurant, we add a secret seasoning. The completely odorless sweetness is certified as a taste of Hokkaido.

The lightly sweet flavor of mirin and the spicy kick of chili create a fragrant aroma when grilled.

The procurement price is about seven times the usual for 'top quality' edamame... The commitment lies in 'West 5 East 3 style'.

Added with a secret seasoning. Completely free of any odor, the sweetness of the squid is certified as a taste of Hokkaido.

A companion for sake made with fresh shrimp that carries the aroma of the sea. A rare delicacy. Enjoy with Japanese sake.

Tossed in a special sesame sauce made with tamari soy sauce as a base and plenty of roasted sesame.

Enjoy grilled chicken skin with a special ponzu sauce.

Enjoy the super premium A-grade tomato. Start with this one. A promised dish.

A classic appetizer made with carefully prepared sesame oil, perfect for enjoying with sake.

Commonly known as: Plum Crystal, beautifully translucent shark cartilage with a crunchy texture.

Homemade pickles made with vegetables from contracted farmers, pickled in Okinawa salt, which is certified by Guinness as the world's number one mineral salt.

A salad made with generously topped snow crab and rock seaweed, and baby sardines, directly shipped from a crab wholesaler in Hokkaido.

Generously topped with freshly caught seafood. The combination with yamamoto is a perfect match!!

An original salad born from Hokkaido, featuring strong-textured fresh ramen and freshly picked vegetables that are a perfect match.

Perfect with beer... Let's start with this. Crispy on the outside, fluffy on the inside.

Sweet shrimp from Hokkaido, deep-fried to perfection. The texture is firm, and the frying level is the best!

A classic and very popular menu item! Stir-fried to a fragrant finish with butter. A dish that leaves a lasting aftertaste.

A classic among fried dishes! Juicy with fat, and crunchy separate cartilage.

A special dish grilled on a hot plate with plenty of butter on Hokkaido potatoes!

Hokkaido specialty. A dish made with a secret recipe. A rich and fragrant dish that pairs well with alcohol.

Fresh squid tempura with tartar sauce is an addictive combination.

Large ginkgo nuts with natural salt! A refined dish with a strong flavor for adults.

Uses exquisite original ikura made in-house. This high-quality ikura is something you won't find in the Kanto region.

A dish that uses plenty of Hokkaido's specialty 'crab'. Moreover, it features authentic snow crab from Okhotsk Monbetsu!

Today's freshly caught seasonal fish served in small portions. We appreciate the connection with our customers and offer it at a thank-you price.