La Goulue Palm Beach

beef broth | baguette | toasted Gruyère

chilled potato leek soup

house cured salmon | red onion | capers dill and chive infused sour cream

salmon cake | sauce Gribiche | petite salade

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits

assorted artisanal cheeses | walnuts | fruits | toast points

duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits

Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad

prime tenderloin | dijon mustard | parmesan

prime tenderloin | French baguette

Ahi tuna | wasabi-miso seasoning | coriander

garlic-herb butter | grilled French baguette

cucumber-green apple | mignonette | lemon

cocktail sauce | lemon

French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

red & white endives | apples | roasted walnuts

baby lacinato | oriental red savoy | toasted quinoa | pickled english cucumber | sliced almonds | pears | strawberries | honey almond vinaigrette

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

Imported French ham | gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad

10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

roasted chicken breast | goat cheese | pine nuts | wild mushrooms

10oz seared black angus flat iron | red wine - shallots sauce | french fries | petite salad

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

seared King salmon | green beans | yuzu emulsion

caramelized apple tart | puff pastry | vanilla ice cream

Bourbon vanilla custard | brown sugar crust | berries

dark chocolate molten cake | vanilla ice cream

choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds

lemon mousse | blueberry compote | berry sorbet | almond crumble

snow white meringue | hazelnut sauce | toasted almonds | caramel cage

Dark chocolate mousse | Chantilly

three orange crepes | Grand Marnier flambée | orange butter sauce

Chef's selection of artisanal cheeses

vanilla | chocolate | pistachio | coconut | seasonal berry | lemon

Baileys | almond milk | Frangelico | Amareto

The Macallan Sherry oak 12 | Villon Averna | coca bitter

Belvedere | demerara sugar | coffee liqueur | espresso

beef broth | baguette | toasted Gruyère

Maine lobster bisque

chilled potato leek soup

boston lettuce | shallots | chives | mustard vinaigrette

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

french green beans | parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing

red & white endives | apples | roasted walnuts

Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad

Ahi tuna | wasabi-miso seasoning | coriander

prime tenderloin | dijon mustard | parmesan

prime tenderloin | French baguette

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

garlic-herb butter | grilled French baguette

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

cucumber-green apple mignonette | lemon

cocktail sauce | lemon

Tuna tartare | 1/2 lobster tail. Oysters ~ east (2) | west (2) | shrimp (2)

Tuna tartare | whole lobster | crab legs. Oysters ~ east (4) west (4) shrimp (4)

crème fraiche | onions | double smoked bacon

seasonal mushrooms | crème fraiche | onions

imported Norwegian smoked salmon | crème fraiche | onions

chefʼs daily selection

pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls

steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries

seared Ora King salmon | green beans | yuzu emulsion

pan roasted red snapper | ratatouille niçoise | sauce vierge

wood oven roasted whole branzino | salted pastry crust | braised fennel

Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes

herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce

duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric

12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries

8oz seared prime tenderloin | green peppercorn sauce | petite salad

10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries

freshly baked assorted croissants and breakfast pastries

Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad

beef broth | baguette | toasted Gruyère

Ahi tuna | wasabi-miso seasoning | coriander

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

garlic-herb butter | grilled french baguette

duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast

prime tenderloin | french baguette

salmon cake | sauce Gribiche | petite salade

homemade brioche french toast | seasonal fruit | mapple syrup

three eggs scrambled | petite salad

mignonette | lemon

cocktail sauce

French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

red & white endives | apples | roasted walnuts

baby lacinato | oriental red savoy | toasted quinoa | pickled english cucumber | sliced almonds | pears | strawberries | honey almond vinaigrette

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

Imported French ham gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad

10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

roasted chicken breast | goat cheese | pine nuts | wild mushrooms

8oz pan seared hanger steak | sautéed shallots | french fries | petite salad

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

seared King salmon | green beans | yuzu emulsion

beef broth | baguette | toasted Gruyère

Maine lobster bisque

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast

red & white endives | apples | roasted walnuts

Ahi tuna | wasabi-miso seasoning | coriander

prime tenderloin | French baguette

garlic-herb butter | grilled French baguette

imported French ham | gruyère cheese | béchamel | petite salad

10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | French fries

cucumber-green apple mignonette | lemon

cocktail sauce | lemon

beef broth | baguette | toasted Gruyère

chilled potato leek soup

house cured salmon | red onion | capers dill and chive infused sour cream

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits

assorted artisanal cheeses | walnuts | fruits | toast points

duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits

Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad

prime tenderloin | dijon mustard | parmesan

prime tenderloin | French baguette

Ahi tuna | wasabi-miso seasoning | coriander

garlic-herb butter | grilled French baguette

cucumber-green apple | mignonette | lemon

cocktail sauce | lemon

French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

jumbo lump crab ‖ French cocktail sauce Boston lettuce ‖ avocado ‖ grapefruit

red & white endives | apples | roasted walnuts

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives

Frisée | lardons | croutons poached egg | Sherry vinaigrette

Imported French ham | gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad

10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

breaded chicken breast stuffed with ham & cheese | mushroom sauce | braised sweet peas & bacon

8oz Black Angus ribeye | Maître D’ butter French fries | petite salad

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

seared King salmon | green beans | yuzu emulsion

thin apple tart | puff pastry vanilla ice cream

Bourbon vanilla custard | brown sugar crust | berries

dark chocolate molten cake | vanilla ice cream

choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds

lemon mousse | blueberry compote | berry sorbet | almond crumble

snow white meringue | vanilla crème Anglaise | toasted almonds

Dark chocolate mousse | Chantilly

three orange crepes | Grand Marnier flambée | orange butter sauce

Chef's selection of artisanal cheeses

vanilla | chocolate | pistachio | coconut | seasonal berry | lemon

Absolut Vanilla Vodka | Soufflé Foam | Espresso liquor JF Haydens | Espresso

Licor 43 | Espresso

beef broth | baguette | toasted Gruyère

Maine lobster bisque

chilled potato leek soup

boston lettuce | shallots | chives | mustard vinaigrette

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

french green beans | parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing

red & white endives | apples | roasted walnuts

jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit

classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives

Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad

Ahi tuna | wasabi-miso seasoning | coriander

prime tenderloin | dijon mustard | parmesan

prime tenderloin | French baguette

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

garlic-herb butter | grilled French baguette

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

cucumber-green apple mignonette | lemon

cocktail sauce | lemon

Tuna tartare | 1/2 lobster tail. Oysters ~ east (2) | west (2) | shrimp (2)

Tuna tartare | whole lobster | crab legs. Oysters ~ east (4) west (4) shrimp (4)

crème fraiche | onions | double smoked bacon

seasonal mushrooms | crème fraiche | onions

imported Norwegian smoked salmon | crème fraiche | onions

chefʼs daily selection

pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls

steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries

seared salmon filet | French string beans | blood orange white wine shallot sauce

Brook trout with almond-lemon-butter sauce | roasted potatoes | French string beans

pan roasted red snapper | ratatouille niçoise | sauce vierge

wood oven roasted whole branzino | salted pastry crust | braised fennel

Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes

Dover sole filleted and prepared to order brown butter-lemon-parsley sauce | seasonal vegetables

herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce

duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric

12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries

8oz seared prime tenderloin | green peppercorn sauce | petite salad

10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries

classic veal stew with white velouté | rice pilaf | button mushrooms | pearl onions | carrots

grilled lamb chops | sweet potato cake | wilted spinach | garlic confit

freshly baked assorted croissants and breakfast pastries

Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad

beef broth | baguette | toasted Gruyère

Ahi tuna | wasabi-miso seasoning | coriander

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

garlic-herb butter | grilled french baguette

duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast

prime tenderloin | french baguette

chilled potato leek soup

Bacon and Gruyère quiche | petite salad

homemade brioche french toast | seasonal fruit | mapple syrup

three eggs scrambled | petite salad

mignonette | lemon

cocktail sauce

French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

red & white endives | apples | roasted walnuts

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

jumbo lump crab | French cocktail sauce | Boston lettuce | avocado | grapefruit

Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives

Frisée | lardons | croutons poached egg | Sherry vinaigrette

Imported French ham gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad

10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

breaded chicken breast stuffed with ham & cheese mushroom sauce ‖ braised sweet peas & bacon

8oz Black Angus ribeye | Maître D’ butter | French fries | petite salad

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

seared King salmon | green beans | yuzu emulsion

8oz Black Angus ribeye | Maître D’ butter French fries | petite salad

thin apple tart | puff pastry vanilla ice cream

Bourbon vanilla custard | brown sugar crust | berries

dark chocolate molten cake | vanilla ice cream

choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds

lemon mousse | blueberry compote | berry sorbet | almond crumble

snow white meringue | vanilla crème Anglaise | toasted almonds

Dark chocolate mousse | Chantilly

three orange crepes | Grand Marnier flambée | orange butter sauce

Chef's selection of artisanal cheeses

vanilla | chocolate | pistachio | coconut | seasonal berry | lemon

Absolut Vanilla Vodka | Soufflé Foam | Espresso liquor JF Haydens | Espresso

Licor 43 | Espresso

beef broth | baguette | toasted Gruyère

Maine lobster bisque

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast

red & white endives | apples | roasted walnuts

Ahi tuna | wasabi-miso seasoning | coriander

prime tenderloin | French baguette

garlic-herb butter | grilled French baguette

imported French ham | gruyère cheese | béchamel | petite salad

10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | French fries

cucumber-green apple mignonette | lemon

cocktail sauce | lemon

fresh & smoked salmon | lemon-dill crema | waffle potato crisp

beef broth | baguette | toasted Gruyère

chilled potato leek soup

house cured salmon | red onion | capers dill and chive infused sour cream

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits

assorted artisanal cheeses | walnuts | fruits | toast points

duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits

Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad

prime tenderloin | dijon mustard | parmesan

garlic-herb butter | grilled French baguette

sautéed frogs legs | country toast garlic-parsley lemon butter

prime tenderloin | French baguette

Ahi tuna | wasabi-miso seasoning | coriander

fresh & smoked salmon | lemon-dill crema | waffle potato crisp

cucumber-green apple | mignonette | lemon

cocktail sauce | lemon

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit

red & white endives | apples | roasted walnuts

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives

Frisée | lardons | croutons poached egg | Sherry vinaigrette

Imported French ham | gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad

10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

steamed 1lb Maine lobster, toasted brioche tangy slaw ‖ dill pickles ‖ herb mayonnaise

organic chicken breast | bacon hard boiled egg | tomato | house mayonnaise white Pullman | potato waffle crisps

seared King salmon | green beans | yuzu emulsion

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

8oz Black Angus ribeye | Maître D’ butter French fries | petite salad

roasted free range organic chicken breast truffle maître d' | wild mushroom casserole sautéed spinach | crispy lace

beef broth | baguette | toasted Gruyère

Maine lobster bisque

chilled potato leek soup

boston lettuce | shallots | chives | mustard vinaigrette

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

red & white endives | apples | roasted walnuts

jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit

classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives

Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad

prime tenderloin | dijon mustard | parmesan

duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast

garlic-herb butter | grilled French baguette

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

sautéed frogs legs | garlic-parsley lemon butter | country toast

Ahi tuna | wasabi-miso seasoning | coriander

prime tenderloin | French baguette

fresh & smoked salmon | lemon-dill crema | waffle potato crisp

cucumber-green apple mignonette | lemon

cocktail sauce | lemon

Tuna tartare | 1/2 lobster tail. Oysters ~ east (2) | west (2) | shrimp (2)

Tuna tartare | whole lobster | crab legs. Oysters ~ east (4) west (4) shrimp (4)

crème fraiche | onions | double smoked bacon

seasonal mushrooms | crème fraiche | onions

imported Norwegian smoked salmon | crème fraiche | onions

chefʼs daily selection

pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls

steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries

seared salmon filet | French string beans | blood orange white wine shallot sauce

Brook trout with almond-lemon-butter sauce | roasted potatoes | French string beans

pan roasted red snapper | ratatouille niçoise | sauce vierge

wood oven roasted whole branzino | salted pastry crust | braised fennel

Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes

Dover sole filleted and prepared to order brown butter-lemon-parsley sauce | seasonal vegetables

herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce

duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric

12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries

8oz seared prime tenderloin | green peppercorn sauce | petite salad

10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries

classic veal stew with white velouté | rice pilaf | button mushrooms | pearl onions | carrots

grilled lamb chops | sweet potato cake | wilted spinach | garlic confit

6 oz Japanese Kobe A5 strip | herb shallots | home fries

freshly baked assorted croissants and breakfast pastries

Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad

beef broth | baguette | toasted Gruyère

Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits

garlic-herb butter | grilled french baguette

duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast

chilled potato leek soup

Black Angus tenderloin ‖ baby arugula truffle shavings ‖ Parmesan

prime tenderloin | french baguette

Ahi tuna | wasabi-miso seasoning | coriander

fresh & smoked salmon lemon-dill crema ‖ waffle potato crisp

Bacon and Gruyère quiche | petite salad

homemade brioche french toast | seasonal fruit | mapple syrup

three eggs scrambled | petite salad

mignonette | lemon

cocktail sauce

seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette

red & white endives | apples | roasted walnuts

golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios

jumbo lump crab | French cocktail sauce | Boston lettuce | avocado | grapefruit

Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives

Frisée | lardons | croutons poached egg | Sherry vinaigrette

Imported French ham gruyère cheese | béchamel | petite salad

avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad

10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries

steamed 1lb Maine lobster | toasted brioche tangy slaw | dill pickles | herb mayonnaise

organic chicken breast | bacon hard boiled egg | tomato | house mayonnaise white Pullman | potato waffle crisps

roasted free range organic chicken breast | truffle maître d' | wild mushroom casserole sautéed spinach | crispy lace

steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries

seared King salmon | green beans | yuzu emulsion

8oz Black Angus ribeye | two fried eggs Sarladaise potatoes | baby watercress